Cozy Creamy Bean Soup with Sausage Recipe

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If you are craving something that wraps you up like a warm hug on a chilly day, this Cozy Creamy Bean Soup with Sausage Recipe is exactly what you need. Packed with tender cannellini beans, savory Italian sausage, and a subtle herb blend, this soup is both hearty and velvety smooth. The cream adds just the right touch of indulgence, transforming simple pantry ingredients into the ultimate comfort food that will have you coming back for seconds every time.

Ingredients You’ll Need

These ingredients might be simple, but each one plays a vital role in building layers of flavor and heartiness in this soup. From the aromatic herbs to the rich sausage and creamy beans, every element contributes to a deliciously satisfying bowl.

• Olive oil: A tablespoon of this brings a subtle fruitiness and the perfect base for sautéing the sausage and veggies.
• Bulk Italian sausage: This provides bold, savory notes and a wonderful meaty texture to the soup.
• Onion, chopped: Adds sweetness and depth as it softens during cooking.
• Garlic, minced: Lends a tantalizing aroma and a slight kick that wakes up the taste buds.
• Carrots, diced: Contribute a touch of natural sweetness and a tender bite.
• Celery stalks, diced: Bring in a fresh, crisp flavor that balances the richness.
• Dried thyme: Offers an earthy, slightly floral hint that complements the sausage perfectly.
• Dried rosemary: Adds piney, fragrant notes to elevate the broth.
• Bay leaf: Infuses subtle herbal warmth deep into the soup as it simmers.
• Chicken or vegetable broth: The flavorful liquid that ties everything together and creates the creamy base.
• Cannellini beans, rinsed and drained: These creamy beans add protein, fiber, and a luscious body to every spoonful.
• Heavy cream: A half cup softens the edges and makes the soup luxuriously rich.
• Salt and pepper: Essential seasoning to enhance and balance all the flavors.
• Chopped fresh parsley: For a bright pop of color and freshness at the end.

How to Make Cozy Creamy Bean Soup with Sausage Recipe

Step 1: Brown the Sausage

Start by heating the olive oil in a large pot over medium-high heat. Once shimmering, add the bulk Italian sausage, breaking it up with your spoon as it cooks until it’s beautifully browned and fully cooked. This step is crucial as browning the sausage releases all the savory, meaty flavors that form the backbone of the soup.

Step 2: Prepare the Pot for Vegetables

Remove the cooked sausage to a bowl and drain most of the fat from the pot, leaving about a tablespoon behind. This reserved fat is flavorful and perfect for sautéing the vegetables next, so don’t discard it all.

Step 3: Sauté the Vegetables

Into the pot, add the chopped onion, garlic, diced carrots, and celery. Cook gently for 5 to 7 minutes until the vegetables soften and the onion turns translucent. This mix not only builds flavor but also adds subtle sweetness and texture to the soup.

Step 4: Add Herbs and Bay Leaf

Sprinkle in the dried thyme, rosemary, and drop in the bay leaf. Stir and cook for another minute until these herbs release their fragrant aromas, elevating the soup’s complexity.

Step 5: Simmer with Broth

Pour in 4 cups of your chosen broth and bring the whole pot to a gentle simmer. The broth absorbs all the flavors from the sausage, vegetables, and herbs, creating a beautiful base for the soup.

Step 6: Combine Beans, Sausage, and Cream

Stir in the rinsed cannellini beans, browned sausage, and half a cup of heavy cream. This step is what makes this Cozy Creamy Bean Soup with Sausage Recipe stand out — the cream smooths everything out, while the beans add heartiness and a velvety texture.

Step 7: Allow the Flavors to Meld

Let the soup gently simmer for 15 to 20 minutes. This resting period allows the flavors to meld beautifully and the vegetables to become tender but not mushy, ensuring a perfect mouthfeel.

Step 8: Final Seasoning and Bay Leaf Removal

Remove the bay leaf and give your soup a taste. Adjust with salt and freshly ground black pepper as needed to highlight all the flavors you’ve built.

Step 9: Serve with Fresh Parsley

Ladle the soup into bowls and sprinkle with a generous handful of chopped fresh parsley. This adds a burst of color and fresh brightness that balances the richness of the creamy soup.

How to Serve Cozy Creamy Bean Soup with Sausage Recipe

Garnishes

Besides parsley, you can add a sprinkle of freshly grated Parmesan cheese or a drizzle of good-quality extra virgin olive oil for an extra layer of indulgence. Cracked red pepper flakes also pair wonderfully if you like a bit of heat.

Side Dishes

This soup shines served alongside rustic crusty bread, perfect for sopping up every last creamy drop. A crisp green salad with a tangy vinaigrette can complement the hearty richness beautifully, balancing the meal.

Creative Ways to Present

Try serving this soup in bread bowls for an eye-catching and edible presentation that guests will love. Or, for a cozy dinner party, ladle it into individual ramekins and garnish each with microgreens to add that gourmet touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator. The flavors deepen overnight, making the next-day leftovers even tastier. Enjoy the soup within 3 to 4 days for the best quality.

Freezing

This Cozy Creamy Bean Soup with Sausage Recipe freezes beautifully. Transfer cooled soup into freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 3 months. Note that the cream might slightly change texture after thawing, but a quick stir once reheated brings it back to life.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. If the soup thickens too much, thin it out with a splash of broth or water. Avoid overheating to preserve the creamy texture and depth of flavor.

FAQs

Can I use a different type of sausage?

Absolutely! While Italian sausage is classic for this recipe, you can substitute with chorizo, turkey sausage, or even a plant-based sausage for a different flavor twist.

Is it possible to make this soup vegetarian?

Yes, simply omit the sausage and use vegetable broth. You can enhance the flavor with smoked paprika or a dash of liquid smoke to mimic the sausage’s smoky richness.

Can I use other beans instead of cannellini?

Feel free to swap cannellini beans for great northern beans, navy beans, or even chickpeas, but keep in mind the texture and creaminess might vary slightly.

What can I use instead of heavy cream?

For a lighter option, try half-and-half or coconut milk for a dairy-free version. The soup will still be creamy but with a different flavor profile.

How do I make the soup thicker or thinner?

If you like a thicker soup, blend a portion of it with an immersion blender before adding the cream. To thin it out, add a bit more broth or water while reheating.

Final Thoughts

Once you try this Cozy Creamy Bean Soup with Sausage Recipe, it will quickly become one of your go-to comfort foods. It’s a wonderful way to enjoy simple ingredients transformed into a rich, hearty meal that feels like a warm embrace. Don’t hesitate to make a big batch — it’s a recipe that tastes just as amazing the next day, and perfect for sharing with friends and family who appreciate good home cooking.

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