If you are craving a dish that combines rich, comforting flavors with an elegant touch, the Creamy Shrimp and Biscuits Recipe is exactly what you need to bring joy to your dinner table. This delightful meal features tender shrimp bathed in a luscious, garlicky cream sauce, perfectly paired with warm, fluffy biscuits that soak up every bit of sauce. It’s a harmonious blend of textures and tastes that feels both homey and special enough to impress guests or simply treat yourself on any night of the week.
Ingredients You’ll Need
Creating this Creamy Shrimp and Biscuits Recipe is easier than you might expect, thanks to a handful of essential ingredients that each bring something unique to the table. From the fragrant fresh thyme adding herbal brightness to the sharp Parmesan enriching the sauce, every item plays a vital role in building balanced flavor and irresistible texture.
- Self-rising flour: The base for light, fluffy biscuits that rise perfectly in the oven.
- Heavy cream: Adds richness and moisture to make tender biscuits and a creamy sauce.
- Fresh thyme: Infuses an aromatic, earthy note that lifts the entire dish.
- Grated Parmesan cheese: Brings a savory, nutty depth to both biscuits and sauce.
- Fresh shrimp: Peeled and deveined for a tender, juicy seafood centerpiece.
- House Seasoning Blend: A flavorful mix that seasons the shrimp perfectly without overpowering.
- Olive oil: For searing the shrimp to a delicious golden color.
- Unsalted butter: Adds richness and silky mouthfeel to the sauce.
- Shallot: Provides a delicate, sweet onion flavor that complements garlic.
- Garlic cloves: Minced to infuse the sauce with robust aroma and flavor.
- Pinot Grigio (or dry white wine): Adds acidity and complexity while helping to deglaze the pan.
- Light cream: Offers a lighter creaminess to the sauce, balancing the heaviness.
- Parchment paper: Ensures your biscuits bake evenly and release easily from the pan.
How to Make Creamy Shrimp and Biscuits Recipe
Step 1: Prep Your Shrimp
Begin by carefully peeling and deveining one pound of fresh shrimp. This prep step ensures that your shrimp are not only easy to eat but also help the creamy sauce cling beautifully to every bite. Rinse them gently and pat dry before setting aside.
Step 2: Mix the Biscuit Dough
In a large bowl, combine two cups of self-rising flour, one and a half cups of heavy cream, one teaspoon of chopped fresh thyme, and a quarter cup of grated Parmesan cheese. Mix everything gently until just combined — be careful not to overwork the dough because you want those biscuits tender and fluffy.
Step 3: Shape and Bake the Biscuits
Turn your dough onto a lightly floured surface and gently flatten it to about half an inch thickness. Cut out biscuits using a biscuit cutter or a glass, then place them on a baking sheet lined with parchment paper. Bake in a preheated 450°F (232°C) oven for 12 to 15 minutes, or until they turn a beautiful golden brown.
Step 4: Cook the Shrimp
While the biscuits bake, heat one tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with your House Seasoning Blend and sear them for about three to four minutes on each side, until they turn opaque and develop a slight golden crust. Remove shrimp to keep warm covered with foil.
Step 5: Prepare the Creamy Sauce
In the same skillet, melt two tablespoons of unsalted butter. Add the finely chopped shallot and cook for one minute until it becomes translucent. Stir in six cloves of minced garlic along with three fresh thyme sprigs, cooking for about thirty seconds until fragrant. This creates an aromatic base for your sauce.
Step 6: Deglaze and Simmer
Pour in half a cup of Pinot Grigio or dry white wine and let it simmer until reduced by half, scraping the flavorful bits from the bottom of the pan. Once reduced, lower the heat and add one and a half cups of light cream. Allow the sauce to thicken slightly over two to three minutes.
Step 7: Finish the Sauce and Combine
Stir in half a cup of grated Parmesan cheese until the sauce becomes smooth and glossy. Return the cooked shrimp to the skillet, stirring gently to coat them in the decadent sauce. Remove from heat to maintain that perfect creamy texture.
Step 8: Assemble and Serve
Take the golden biscuits out of the oven and split them open carefully. Spoon the creamy shrimp mixture atop each biscuit, letting all that saucy goodness soak in. Serve immediately to enjoy the warm, comforting textures and rich flavors at their best.
How to Serve Creamy Shrimp and Biscuits Recipe
Garnishes
Enhance your plate with a sprinkle of freshly chopped parsley or extra thyme leaves. A light dusting of grated Parmesan right before serving will also add a lovely finishing touch and an extra burst of savory flavor. A wedge of lemon on the side brightens the dish beautifully if you want to cut through the richness.
Side Dishes
This Creamy Shrimp and Biscuits Recipe pairs wonderfully with simple green vegetables like sautéed spinach or steamed asparagus, which add freshness and crunch. A crisp salad dressed in citrus vinaigrette also complements the creamy richness perfectly, making the meal feel balanced and complete.
Creative Ways to Present
For a fun twist, try serving the creamy shrimp and biscuit topping as an open-faced slider on mini biscuits for appetizer-style portions. You can also plate the shrimp separately beside split biscuits for a more refined look, allowing everyone to control their own servings. Either way, this dish dazzles both in taste and appearance.
Make Ahead and Storage
Storing Leftovers
You can store any leftover creamy shrimp and biscuits in an airtight container in the refrigerator for up to two days. Because of the biscuits, it’s best to keep them separated from the creamy shrimp to maintain their texture; gently reheat the shrimp mixture and biscuits separately for the best results.
Freezing
The biscuit dough itself freezes well if you want to prep ahead—just shape the biscuits, place them on a baking sheet until firm, then transfer to a freezer bag. The cooked creamy shrimp and sauce can be frozen but keep in mind the texture may slightly change upon thawing, so it’s best enjoyed fresh.
Reheating
Reheat the shrimp and sauce gently in a skillet on low heat to prevent curdling, stirring occasionally. Warm the biscuits in the oven at low temperature to bring back their softness and slight crispness. Assemble just before serving to enjoy the classic creamy shrimp and biscuits experience.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw frozen shrimp completely and pat them dry before cooking to prevent excess moisture, which can affect the texture of the dish.
What can I substitute for Pinot Grigio in the sauce?
If you don’t have Pinot Grigio, a dry white wine like Sauvignon Blanc or even a splash of chicken broth can work well to deglaze the pan and add flavor.
Can I make the biscuits without self-rising flour?
Yes, you can use all-purpose flour combined with baking powder and a pinch of salt to mimic self-rising flour, but measuring carefully is key to keep the biscuits light and fluffy.
Is there a way to make this recipe dairy-free?
You could try substituting the cream and butter with dairy-free alternatives like coconut cream and vegan butter, but the flavor and texture will differ from the classic creamy shrimp and biscuits.
How spicy is the House Seasoning Blend?
It generally includes a balanced mix of herbs and spices with mild heat, but you can adjust the amount to fit your taste, or swap it out for your favorite seasoning blend.
Final Thoughts
This Creamy Shrimp and Biscuits Recipe is truly a comfort food gem that brings together simple ingredients into a dish bursting with rich flavor and satisfying textures. Whether for a cozy weeknight or a special occasion, I encourage you to try making it—you’ll find it quickly becomes a cherished favorite in your recipe collection. There is something so wonderfully indulgent about fresh-baked biscuits drenched in creamy, garlicky shrimp sauce that just makes every bite feel like a warm hug.
Print
Creamy Shrimp and Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This delicious Creamy Shrimp and Biscuits recipe combines tender, seasoned shrimp coated in a rich Parmesan cream sauce, served atop fluffy, freshly baked biscuits. Perfect for a comforting dinner or elegant brunch, this dish brings together the flavors of garlic, thyme, and white wine in a creamy sauce paired with buttery, golden biscuits.
Ingredients
Biscuits
- 2 cups self-rising flour
- 1 ½ cups heavy cream
- 1 teaspoon fresh thyme, chopped
- ¼ cup grated parmesan cheese
- Parchment paper (for baking)
Shrimp and Sauce
- 1 pound fresh shrimp, peeled and deveined
- 1 teaspoon House Seasoning Blend
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 3 sprigs fresh thyme
- 6 cloves garlic, minced
- ½ cup Pinot Grigio (or other dry white wine)
- 1 ½ cups light cream
- ½ cup grated parmesan cheese
Instructions
- Prepare Shrimp: Carefully peel and devein 1 pound of fresh shrimp. Rinse and pat dry. Set aside.
- Make Biscuit Dough: In a large mixing bowl, combine 2 cups self-rising flour, 1 ½ cups heavy cream, 1 teaspoon chopped fresh thyme, and ¼ cup grated parmesan cheese. Mix gently until just combined; avoid overworking the dough to keep biscuits tender.
- Shape and Bake Biscuits: Turn the dough onto a lightly floured surface. Gently flatten to about ½ inch thickness. Cut out biscuits using a biscuit cutter or glass. Place biscuits on parchment-lined baking sheet and bake in a preheated 450°F (232°C) oven for 12–15 minutes, or until golden brown.
- Cook Shrimp: While biscuits bake, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season shrimp with 1 teaspoon House Seasoning Blend. Cook shrimp for 3–4 minutes on each side until opaque. Remove from skillet and keep warm under foil.
- Sauté Aromatics: In the same skillet, melt 2 tablespoons unsalted butter. Add finely chopped shallot and cook for 1 minute until translucent. Stir in minced garlic and 3 sprigs thyme; cook for about 30 seconds until fragrant.
- Deglaze and Make Sauce: Pour in ½ cup Pinot Grigio and simmer until reduced by half, scraping bits from the pan bottom. Lower heat and add 1 ½ cups light cream, cooking 2–3 minutes to thicken the sauce slightly.
- Finish Sauce: Stir in ½ cup grated parmesan cheese until smooth and melted. Return cooked shrimp to skillet, coating them well with the creamy sauce. Remove from heat.
- Assemble and Serve: Remove biscuits from oven. Split them and top each with the creamy shrimp mixture. Serve immediately for the best texture and flavor.
Notes
- Do not overwork biscuit dough to keep biscuits flaky and tender.
- Use fresh shrimp for the best texture and flavor; frozen shrimp can be used but should be fully thawed and patted dry.
- If Pinot Grigio is not available, use any dry white wine or substitute with chicken broth for a non-alcoholic option.
- For a crispier biscuit top, brush biscuits with a little melted butter before baking.
- The House Seasoning Blend can be substituted with a mix of salt, pepper, paprika, and garlic powder.
