If you are craving a comforting dish that feels like a warm hug on a plate, the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is the perfect solution. This dish combines tender egg noodles with savory browned ground beef and a luscious blend of tomato and mushroom soups, all baked to bubbly perfection and topped with a golden Parmesan crust. It brings together simple, beloved ingredients into a casserole that’s hearty enough to satisfy hungry appetites and cozy enough to make any mealtime feel like a special occasion.
Ingredients You’ll Need
Every ingredient in this Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe plays an essential role in building that rich, homestyle flavor and ideal texture. The balance between creamy soups, nutty noodles, and seasoned beef creates a dish that is not only delicious but wonderfully satisfying and easy to put together.
- 12 oz medium egg noodles: Provides a soft, chewy base that soaks up all the creamy and savory flavors.
- 1 lb ground beef: Adds savory richness and a hearty element to the casserole.
- Salt and pepper, to taste: Essential for seasoning the beef perfectly and enhancing all flavors.
- 1 can (10.75 oz) tomato soup: Brings a subtle tang and warmth to the dish’s creamy sauce.
- 1 can (10.5 oz) cream of mushroom soup: Adds depth and a velvety creaminess that ties everything together.
- 1 cup milk: Lightens the soup mixture and creates the perfect casserole texture.
- 2 tsp Worcestershire sauce: Offers a savory umami boost with a hint of tangy complexity.
- 1/2 tsp minced garlic: Provides aromatic warmth and a touch of zest.
- 2 tbsp dried onion flakes: Adds a sweet onion flavor that complements the beef.
- 1/4 cup grated Parmesan cheese: Creates a golden, salty crust that finishes the dish beautifully.
How to Make Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Step 1: Prep the Oven and Baking Dish
Start by heating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to ensure the casserole won’t stick and is easy to serve later on. This simple prep step sets the stage for an effortless baking experience.
Step 2: Cook the Egg Noodles
Boil the egg noodles according to the package directions until they are just tender but not mushy. Draining them well is important to prevent your casserole from becoming watery, so be sure to let them sit briefly after draining.
Step 3: Brown the Ground Beef
In a large skillet over medium heat, brown and crumble the ground beef. Season at this stage with salt and pepper to maximize flavor. Once the beef is cooked through and nicely browned, drain any excess grease to keep the casserole from getting too oily.
Step 4: Mix the Sauces
In a spacious bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. This creamy, savory mixture is the heart of the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe, infusing every bite with comforting flavor.
Step 5: Combine Everything
Fold the cooked egg noodles and browned ground beef into the sauce mixture, stirring gently but thoroughly so every noodle and crumb is coated evenly. Then transfer this delicious blend into your prepared baking dish, spreading it out for even cooking.
Step 6: Bake to Perfection
Bake the casserole uncovered for about 25 to 30 minutes, allowing it to bubble and meld. After baking, sprinkle the grated Parmesan cheese over the top and pop it back in the oven for a few minutes until the cheese melts into a lovely golden crust. This final step adds a delightful texture and flavor contrast.
Step 7: Serve Warm and Enjoy
Once out of the oven, let the casserole rest briefly before serving. This Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe tastes amazing when warm, giving you that rich and comforting bite everyone loves.
How to Serve Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Garnishes
Sprinkle fresh chopped parsley or chives on top for a pop of color and a fresh herbaceous note that brightens the rich casserole. A light dusting of extra Parmesan can also be a beautiful finishing touch that adds an extra layer of cheesy goodness.
Side Dishes
This dish pairs wonderfully with simple sides that round out the meal without overshadowing the casserole. Think crisp green salad with a zesty vinaigrette, buttery garlic bread to soak up sauce, or steamed vegetables like green beans or broccoli for some fresh crunch.
Creative Ways to Present
For a fun twist, serve this Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe in individual ramekins or mini cast iron skillets for a cozy, restaurant-style vibe. Alternatively, layering some fresh mozzarella on top before baking can add another luscious cheesy layer that melts beautifully.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with foil or a baking-safe lid and store it in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it fantastic for meal prep or a quick weeknight dinner.
Freezing
You can freeze portions of the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe by placing cooled servings into airtight containers or heavy-duty freezer bags. Label and freeze for up to 2 months. To avoid sogginess, it’s best to freeze before baking or re-bake after thawing to revive that fresh-baked texture.
Reheating
Reheat leftovers covered in the microwave or in a 350°F oven until warmed through. If refrigerated, remove cover and sprinkle a little water or extra cheese on top before reheating to maintain moisture and flavor. Oven reheating will help keep the casserole’s top nice and crisp.
FAQs
Can I use a different type of noodle?
Absolutely! While egg noodles offer a tender, chewy texture that balances beautifully with the creamy sauce, you can substitute other pasta like rotini, penne, or even small shells if that’s what you have on hand.
Is this casserole gluten-free?
Unfortunately, this Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe uses egg noodles and canned soups that typically contain gluten. However, gluten-free noodles and soups can be used as substitutes to accommodate dietary restrictions.
How spicy is this dish?
This casserole is not spicy at all; it features mild, savory flavors that appeal to those who prefer comfort food without heat. You can add a pinch of red pepper flakes or a dash of hot sauce if you like a little kick.
Can I make this vegetarian?
To make a vegetarian version, swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat alternative. Use vegetarian-friendly soups and broth to keep it fully meat-free without sacrificing flavor.
What is the best way to reheat leftovers without drying them out?
Reheating in the oven at a moderate temperature while covered with foil helps retain moisture. Adding a little splash of milk or broth before reheating also revitalizes the creamy texture and prevents drying.
Final Thoughts
There’s something incredibly heartwarming about the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe that makes it a standout in any home kitchen. From the first savory bite to the last, it delivers a sense of nostalgia and comfort that’s perfect for family dinners or feeding a crowd. I truly encourage you to try making this recipe — it’s straightforward, satisfying, and quickly becomes a beloved favorite you’ll reach for time and time again.
Print
Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Amish Country Casserole is a hearty homestyle beef and noodle bake that combines tender egg noodles, savory ground beef, and rich creamy soups for a comforting and satisfying meal. Perfect for family dinners, it’s baked to perfection and topped with melted Parmesan cheese, offering a deliciously warm and flavorful dish.
Ingredients
Pasta
- 12 oz medium egg noodles
Meat
- 1 lb ground beef
- Salt and pepper, to taste
Sauce
- 1 can (10.75 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 2 tbsp dried onion flakes
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside.
- Cook Noodles: Cook the egg noodles according to the package instructions until tender. Drain and set aside.
- Brown Ground Beef: In a large skillet, brown and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain any excess grease.
- Mix Sauces: In a large bowl, combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes, mixing thoroughly.
- Combine Ingredients: Stir in the cooked egg noodles and browned ground beef into the sauce mixture, ensuring everything is evenly combined. Spread the mixture evenly into the prepared baking dish.
- Bake Casserole: Bake the casserole uncovered for 25-30 minutes. Remove from the oven, sprinkle the grated Parmesan cheese evenly over the top, and return to the oven for a few minutes until the cheese melts.
- Serve Warm: Serve the casserole warm, ideally accompanied by garlic bread and a side salad for a complete and satisfying meal.
Notes
- Make sure to drain the ground beef well to avoid excess grease in the casserole.
- You can substitute the dried onion flakes with fresh finely chopped onions, sautéed before adding ground beef.
- To make this dish quicker, use pre-cooked or leftover beef if available.
- This casserole can be prepared ahead and refrigerated before baking; just add 5-10 extra minutes to the bake time if baking cold.
- For a cheesier variation, add shredded mozzarella or cheddar to the topping mix along with Parmesan.
