If you ever find yourself wondering what to do with all those delicious remnants after a big holiday feast, the Thanksgiving Leftover Breakfast Sandwiches Recipe is the answer you’ve been searching for. It’s a warm, hearty, and satisfying way to transform turkey, mashed potatoes, and cranberry sauce into a mouthwatering morning treat that feels anything but ordinary. Picture a warm biscuit or English muffin layered with tangy cranberry sauce, fluffy mashed potatoes, tender turkey slices, and a perfectly cooked egg—each bite bursting with comfort and festive flavor. This sandwich is not just a creative reuse of leftovers but a new favorite breakfast tradition waiting to happen.
Ingredients You’ll Need
All you need for this incredible Thanksgiving Leftover Breakfast Sandwiches Recipe are simple, everyday ingredients that bring together a symphony of textures and tastes. Each component plays an essential role, from the soft biscuit acting as the perfect vessel, to the creamy mashed potatoes adding comfort, and the cranberry sauce enhancing every bite with a pop of bright flavor.
- Biscuit, bun, dinner roll, toast, or English muffin: The base and top of the sandwich, providing structure and a delightful chewy or flaky texture depending on your choice.
- Cranberry sauce (2 tablespoons): Adds a tart-sweet zing that balances out all the savory ingredients beautifully.
- Warm mashed potatoes (½ cup): For creamy, dreamy comfort that melts in your mouth and holds the sandwich together.
- Warm turkey slices (2–3 ounces): The lean, flavorful protein star of the show that brings the classic holiday taste back to life.
- Egg (1, your choice): Poached, fried, or scrambled to add richness, protein, and a luscious finish.
How to Make Thanksgiving Leftover Breakfast Sandwiches Recipe
Step 1: Prepare Your Bread Base
Start by slicing your biscuit, bun, dinner roll, toast, or English muffin in half if it isn’t already sliced. This step ensures you have a sturdy yet tender foundation and top for your sandwich, ready to hold all the delicious layers without collapsing.
Step 2: Spread the Cranberry Sauce
Next, generously spread about 2 tablespoons of cranberry sauce on one half of your bread. This layer is crucial as it provides a bright, fruity tang that contrasts wonderfully with the richness of the potatoes and turkey.
Step 3: Add the Mashed Potatoes
On top of the cranberry sauce, spoon half a cup of warm mashed potatoes. This layer adds a luscious creaminess and gives the sandwich an irresistible homemade comfort feel that warms you from the inside out.
Step 4: Layer on the Turkey
Place 2 to 3 ounces of warm turkey slices on the mashed potatoes, distributing the meat evenly to ensure every bite offers that signature savory holiday flavor you love. The turkey brings texture and protein, making the sandwich hearty enough to keep you energized.
Step 5: Cook and Add Your Egg
Cook one egg your way—poached, fried, or scrambled—and place it directly over the turkey. The egg adds richness and completes the protein trio, rounding out this festive breakfast with an indulgent, silky finish.
Step 6: Close and Serve
Finally, place the other half of your bread on top to close your sandwich. Serve right away to enjoy the mix of warm layers, melting textures, and harmonious flavors that make the Thanksgiving Leftover Breakfast Sandwiches Recipe so irresistibly good.
How to Serve Thanksgiving Leftover Breakfast Sandwiches Recipe
Garnishes
While this sandwich is wonderful on its own, adding a few fresh garnishes can elevate it even further. Consider a sprinkle of chopped fresh parsley or chives for a pop of color and a hint of freshness that brightens the hearty layers inside.
Side Dishes
Pair your sandwich with a light side like a crisp green salad or some roasted vegetables to balance the richness. A cup of hot coffee or spiced apple cider also makes a delightful beverage companion for a complete and fulfilling meal.
Creative Ways to Present
For a fun twist, serve the sandwich open-faced with a drizzle of warm gravy or a dollop of leftover stuffing on the side. Or wrap it up together for a perfect picnic or on-the-go breakfast. Presentation can make these leftovers feel like a special new creation!
Make Ahead and Storage
Storing Leftovers
If you happen to have extra leftover sandwiches, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They will keep well for 1 to 2 days without sacrificing flavor or texture too much.
Freezing
You can also freeze the assembled sandwiches wrapped in foil or plastic wrap. When ready to enjoy, thaw overnight in the refrigerator to preserve the fresh taste and texture. Freezing is a great way to save these sandwiches for a quick meal later.
Reheating
To reheat, unwrap and warm the sandwich in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until heated through. Microwaving works in a pinch but may soften the bread beyond preference. Reheating gently ensures the mashed potatoes stay creamy and the turkey remains juicy.
FAQs
Can I use leftover gravy in the sandwich?
Absolutely! Drizzling warm gravy inside the sandwich adds an extra layer of savory goodness. Just be cautious not to add too much to prevent sogginess.
What type of bread works best?
Biscuits or English muffins are ideal because of their sturdiness and texture, but a soft dinner roll or toasted bread also works wonderfully depending on your preference.
Is it possible to make this vegetarian?
Yes! Simply replace the turkey with a plant-based meat substitute or extra mashed potatoes and roasted veggies for a satisfying meatless version of the Thanksgiving Leftover Breakfast Sandwiches Recipe.
How do I cook the egg perfectly for this sandwich?
Poached eggs add elegance and creaminess, fried eggs give a crispy edge, and scrambled eggs offer fluffiness. Choose based on your texture preference; just be sure to cook them gently to avoid overcooking.
Can I add cheese to this sandwich?
Definitely! A slice of cheddar or Swiss melts beautifully over the warm turkey and potatoes, adding an extra richness that complements the cranberry sweetness.
Final Thoughts
Thanksgiving Leftover Breakfast Sandwiches Recipe is a joyful and inventive way to breathe new life into your holiday leftovers. Whether you’re craving something cozy in the morning or a quick meal packed with flavor, this sandwich delivers on both taste and nostalgia. I encourage you to try this simple yet satisfying recipe to transform your leftover turkey day goodies into a breakfast you’ll actually look forward to eating. Trust me, once you try it, leftover mornings will never be the same!
Print
Thanksgiving Leftover Breakfast Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast, Sandwich
- Method: Stovetop
- Cuisine: American
Description
This delicious Thanksgiving Leftover Breakfast Sandwich combines all your favorite holiday flavors into one hearty morning meal. Featuring a warm biscuit or bun layered with tangy cranberry sauce, creamy mashed potatoes, savory turkey slices, and a perfectly cooked egg, this sandwich transforms leftover ingredients into a satisfying and flavorful breakfast to start your day.
Ingredients
Sandwich Base
- 1 biscuit, bun, dinner roll, toast, or English muffin
Fillings
- 2 tablespoons cranberry sauce
- ½ cup warm mashed potatoes
- 2–3 ounces warm turkey slices
- 1 egg (poached, fried, or scrambled)
Instructions
- Prepare the sandwich base: Take your biscuit, bun, dinner roll, toast, or English muffin and slice it in half if it is not already sliced. This will form the hearty base and top of your sandwich.
- Spread cranberry sauce: Evenly spread a generous 2-tablespoon layer of cranberry sauce on one half of the biscuit or bun. This adds a sweet and tart flavor that balances the savory ingredients.
- Add mashed potatoes: Spoon ½ cup of warm mashed potatoes directly on top of the cranberry sauce. The creamy texture brings comforting richness to the sandwich.
- Layer turkey slices: Place 2 to 3 ounces of warm turkey slices evenly over the mashed potatoes to ensure a savory bite in every mouthful.
- Cook and add egg: Cook one egg to your preference—poached, fried, or scrambled—and place it atop the turkey layer. The egg adds protein and richness to the sandwich.
- Assemble and serve: Place the other half of the biscuit or bun on top to complete the sandwich. Serve immediately while warm and enjoy this delicious leftover breakfast treat.
Notes
- You can use any bread of your choice such as toast, English muffin, or dinner roll to suit your preference.
- Leftover mashed potatoes and turkey should be warmed before assembling the sandwich for the best flavor and texture.
- Feel free to customize the sandwich with additional toppings like cheese or greens if desired.
- Egg can be cooked in whichever style you prefer to suit your taste.
