Sausage Gravy Breakfast Pizza Recipe

If you’re craving a breakfast that brings all the cozy, comforting flavors together in one irresistible dish, this Sausage Gravy Breakfast Pizza Recipe is exactly what you need. Imagine a golden, crispy crust layered with creamy homemade sausage gravy, gooey melted cheeses, and perfectly baked eggs that run with richness at every bite. This breakfast pizza combines hearty sausage, velvety gravy, and the satisfying texture of a fresh pizza crust, transforming your morning meal into an occasion worth celebrating.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a crucial role in delivering the perfect balance of texture, flavor, and color in your Sausage Gravy Breakfast Pizza Recipe. From the flaky crust to the luscious gravy and those bright fresh eggs, everything comes together seamlessly.

• Refrigerated pizza dough: Provides a quick and easy crust with just the right crispness and chew.
• Breakfast sausage: Adds savory, rich flavor and a meaty base for the gravy.
• All-purpose flour: Helps thicken the gravy into a creamy delight.
• Milk: Creates a smooth and luscious gravy that coats every bite.
• Salt and pepper: Simple seasonings that enhance the depth of the gravy.
• Shredded mozzarella cheese: Melts beautifully for gooey, stretchy goodness.
• Shredded cheddar cheese: Adds sharpness and a golden color contrast.
• Large eggs: Baked on top for a rich and satisfying breakfast protein.
• Fresh parsley: Offers a burst of color and a hint of brightness to finish the pizza.

How to Make Sausage Gravy Breakfast Pizza Recipe

Step 1: Prepare the Sausage Gravy

Start by cooking the breakfast sausage in a skillet over medium heat until it’s beautifully browned, which releases all those savory, meaty juices that are key to the flavor. Keep the drippings because they add depth to your gravy.

Step 2: Thicken the Gravy

Sprinkle the all-purpose flour over the sausage and give it a good stir, cooking for 1 to 2 minutes. This step cooks out the raw flour taste and sets the stage for a silky gravy.

Step 3: Add Milk and Season

Gradually stir in the milk while continuously mixing to avoid lumps. Let the mixture gently bubble and thicken, turning into a creamy gravy. Finish with salt and pepper to balance all those bold flavors.

Step 4: Preheat the Oven

Get your oven ready by preheating it to 400 degrees Fahrenheit (200 degrees Celsius). This heat is perfect for baking your pizza to crisp, golden perfection while setting the eggs beautifully.

Step 5: Prepare the Pizza Base

Roll out your refrigerated pizza dough on a lightly greased baking sheet. This quick step creates the foundation for your Sausage Gravy Breakfast Pizza Recipe’s irresistible crust.

Step 6: Spread the Sausage Gravy

Generously but evenly spread the sausage gravy over the pizza dough, making sure every inch gets coated with that creamy, savory goodness.

Step 7: Layer with Cheese

Next, sprinkle the shredded mozzarella and cheddar cheeses over the sausage gravy. The combination of mild and sharp cheeses will melt together to create that perfect pizza cheese pull.

Step 8: Add the Eggs

Create six small wells in the cheese and carefully crack an egg into each one. This keeps the eggs nestled and ensures they bake evenly, adding richness to each slice.

Step 9: Bake the Pizza

Place your pizza in the preheated oven and bake for 12 to 15 minutes. You’re looking for golden brown crust edges, fully set egg whites, and just a hint of runny yolks that carry that delicious breakfast feel.

Step 10: Garnish and Serve

Once baked, sprinkle the pizza with freshly chopped parsley to add a fresh burst of color and a subtle herbal note to finish the dish.

How to Serve Sausage Gravy Breakfast Pizza Recipe

Garnishes

A sprinkle of fresh parsley is my favorite way to brighten up this rich breakfast pizza. You can even add a dash of red pepper flakes or a scattering of chopped green onions for a little heat and crunch. These simple garnishes really elevate the flavors and presentation.

Side Dishes

This Sausage Gravy Breakfast Pizza Recipe stands out on its own but pairs beautifully with a few crisp, refreshing sides like mixed greens tossed with a light vinaigrette or a side of fresh fruit. A glass of freshly squeezed orange juice or a hot cup of coffee will round out an unforgettable breakfast experience.

Creative Ways to Present

For a brunch party, slice the pizza into individual squares and serve it on a wooden board for a rustic feel. You can also lightly drizzle hot sauce or béarnaise sauce over the eggs for an extra flavor kick. Mini versions using biscuit dough and cooked sausage gravy in muffin tins make fun, handheld treats for guests.

Make Ahead and Storage

Storing Leftovers

Simply place leftover sausage gravy breakfast pizza slices in an airtight container and refrigerate. They will stay fresh for up to 3 days, making it an excellent option for busy mornings when you crave something hearty but quick.

Freezing

You can freeze the cooked pizza slices by wrapping them tightly in plastic wrap and then aluminum foil. Store them in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge and you’re almost back to fresh!

Reheating

To reheat while preserving the crispy crust and creamy topping, place the slices on a baking sheet and warm at 350 degrees Fahrenheit until heated through. Microwave reheating works for speed but tends to soften the crust.

FAQs

Can I use other types of sausage for this recipe?

Absolutely! While breakfast sausage gives the gravy a classic savory comfort, you can swap in spicy sausage, turkey sausage, or even a vegetarian sausage substitute to suit your taste or dietary preferences.

What if I don’t want runny egg yolks?

No problem at all. Just bake the pizza a few minutes longer until the yolks reach your desired firmness. Keep an eye on it so the whites don’t get overcooked.

Is there a way to make this recipe dairy-free?

Yes, you can substitute the milk with a plant-based alternative such as almond or oat milk, and use dairy-free cheese to accommodate a dairy-free diet while still enjoying the rich, creamy textures.

Can I prepare the sausage gravy ahead of time?

Definitely. The sausage gravy can be made a day in advance and refrigerated. When ready to assemble the pizza, gently warm it on the stove while prepping the dough and toppings.

What is the best type of cheese for melting on this pizza?

Mozzarella is a top pick for its melting ability and gooey texture, while cheddar adds a wonderful sharpness. Combining the two, like in this recipe, gives fantastic flavor depth and a perfect melt.

Final Thoughts

This Sausage Gravy Breakfast Pizza Recipe is truly a crowd-pleaser that turns the usual breakfast routine into something extraordinary. The mix of hearty sausage gravy, creamy cheeses, and baked eggs on a crispy crust is pure magic. I can’t recommend enough giving this recipe a try when you want a breakfast that feels like a warm hug on a plate. Trust me, once you make it, it might just become your new favorite morning tradition.

Print