If you’re dreaming of a comfort food dish that brings together creamy, cheesy goodness with the heartiness of sausage and potatoes, this Cheesy Ranch Potatoes and Sausage Recipe has got you covered. Imagine tender shredded hash browns swimming in a rich, cheesy ranch-infused sauce, punctuated by savory smoked sausage and vibrant bell peppers. It’s one of those dishes that feels like a warm hug on a plate, perfect for family dinners, potlucks, or anytime you crave something cozy and satisfying.
Ingredients You’ll Need
These ingredients may seem straightforward, but each plays a crucial role in making this dish burst with flavor. From the smoky sausage adding depth, to the ranch seasoning that gives a unique tangy zest, every element works together to create that irresistible creamy texture and mouthwatering taste.
- 1 lb smoked sausage, sliced: Provides a smoky, savory foundation that elevates the dish.
- 2 bell peppers, sliced (any color): Adds sweetness, color, and a slight crunch for texture contrast.
- 1 onion, diced: Brings a natural sweetness and aroma when sautéed.
- 1 regular size bag of frozen shredded hash browns: The hearty potato base that soaks up all the creamy sauce.
- ¾ cup heavy whipping cream: Delivers incredible creaminess and richness.
- 1 can cheddar cheese soup: Adds cheesy depth and helps thicken the sauce.
- ½ cup sour cream: Provides tanginess and smooth texture.
- 1 packet ranch seasoning: Infuses the dish with that irresistible ranch flavor we all love.
- 1 cup shredded cheese (cheddar or your choice): Melts beautifully to top off the recipe with ooey-gooey goodness.
How to Make Cheesy Ranch Potatoes and Sausage Recipe
Step 1: Sauté the Sausage, Peppers, and Onion
Start by heating a skillet over medium-high heat and tossing in the sliced smoked sausage along with the sliced bell peppers and diced onion. Cook everything together until the sausage is lightly browned and the vegetables have softened just a bit. This step is key because it builds layers of flavor and fills your kitchen with an amazing aroma that gets everyone excited for what’s next.
Step 2: Transfer to the Crockpot
Once your sausage and veggies have that perfect little caramelized touch, move them into your crockpot. This helps simplify the next steps and allows the flavors to slowly mingle as they cook.
Step 3: Add the Remaining Ingredients
Next up, add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese right into the crockpot. These ingredients bring everything together into a creamy, cheesy sauce that makes this dish the ultimate comfort food.
Step 4: Stir to Combine
Give everything a good stir so that each ingredient is evenly distributed. This will ensure every spoonful is packed with that delightful mix of creamy cheese, tangy ranch, and savory sausage goodness.
Step 5: Cook Low and Slow
Cover your crockpot and let the magic happen: cook on high for about 2 hours, or on low for 4 hours. This slow cooking process softens the potatoes perfectly and lets the flavors meld to create a luscious, comforting casserole.
Step 6: Serve Warm and Enjoy
Before serving, stir the mixture to redistribute any settled ingredients. Then dig in while it’s warm and creamy, and trust me—it’ll be tough to stop at just one serving!
How to Serve Cheesy Ranch Potatoes and Sausage Recipe
Garnishes
Fresh herbs like chopped parsley or green onions add a pop of color and a fresh note that brightens up the rich flavors. A sprinkle of extra shredded cheese on top can also add that perfect melty finish before serving.
Side Dishes
This dish is quite hearty on its own, but pairing it with a crisp green salad or some roasted veggies balances the meal nicely. You can also serve it alongside some crusty bread to soak up every last bit of that cheesy sauce.
Creative Ways to Present
Make it a crowd-pleaser by serving this savory cheesy ranch potatoes and sausage recipe in mini casserole dishes or even halved bell peppers as edible bowls. It’s a fun way to dress up the dish while keeping it casual and approachable.
Make Ahead and Storage
Storing Leftovers
Leftover cheesy ranch potatoes and sausage can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even tastier meal the next day.
Freezing
You can freeze this dish for up to 2 months. Portion it into freezer-safe containers and thaw overnight in the fridge before reheating, so you always have a comforting meal ready to go.
Reheating
Reheat leftovers gently in the microwave or on the stovetop, stirring occasionally to keep the creaminess smooth and prevent any separation. Adding a splash of cream or milk can help revive the texture if needed.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While smoked sausage adds great flavor, you can substitute with kielbasa, chorizo, or even Italian sausage depending on your taste preferences. Just be sure to cook it thoroughly before combining with the other ingredients.
Is it possible to make this recipe without a crockpot?
Definitely. You can bake the combined ingredients in a covered casserole dish at 350°F (175°C) for about 45 minutes to an hour, or until the potatoes are tender and bubbly. Just keep an eye on it to avoid drying out.
Can I use fresh potatoes instead of frozen hash browns?
Yes, but frozen shredded hash browns help save time and ensure even cooking. If you use fresh potatoes, peel and grate them finely, then blanch or pre-cook slightly to avoid a crunchy texture after slow cooking.
How spicy is the Cheesy Ranch Potatoes and Sausage Recipe?
This recipe is mild by default, but you can easily add some heat by including diced jalapeños, red pepper flakes, or choose a spicy sausage variation. It’s very adaptable to your spice tolerance!
Can I make this recipe vegetarian?
While sausage adds a signature savory punch, you can swap it out for plant-based sausage or hearty mushrooms for a vegetarian version. Just adjust the seasoning and cook times slightly to accommodate the substitution.
Final Thoughts
There’s something incredibly satisfying about cozying up with a warm plate of Cheesy Ranch Potatoes and Sausage Recipe that feels like it was made just for you. It’s easy to prepare, bursting with flavor, and perfect for sharing with family or friends. Give it a try—you’ll likely find it quickly becomes one of your beloved go-to recipes for comfort food nights!
Print
Cheesy Ranch Potatoes and Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Total Time: 2 hours 15 minutes (high) or 4 hours 15 minutes (low)
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
Cheesy Ranch Potatoes and Sausage is a comforting and flavorful slow cooker dish combining tender hash browns, smoky sausage, melty cheese, and a creamy ranch-infused sauce. This hearty casserole features sautéed bell peppers and onions for extra flavor, making it a perfect easy weeknight meal or potluck favorite.
Ingredients
Meat and Vegetables
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, diced
Potatoes and Creamy Ingredients
- 1 regular size bag of frozen shredded hash browns (about 20–24 oz)
- ¾ cup heavy whipping cream
- 1 can cheddar cheese soup (10.5 oz)
- ½ cup sour cream
- 1 packet ranch seasoning (about 1 oz)
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Sauté Sausage and Vegetables: In a hot skillet over medium heat, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until they are slightly browned and aromatic, about 5-7 minutes. This step adds depth of flavor and caramelization but is optional.
- Transfer to Crockpot: Move the sautéed sausage and vegetable mixture into your crockpot or slow cooker, spreading it evenly on the bottom.
- Add Remaining Ingredients: Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese on top of the sausage and veggies in the crockpot.
- Combine Ingredients: Stir all the ingredients thoroughly inside the crockpot until evenly mixed, ensuring the creamy components coat the potatoes and sausage well.
- Slow Cook: Cover the crockpot with its lid and cook on high for 2 hours or on low for 4 hours. The dish is ready when the hash browns are tender and the cheese has melted into a smooth, creamy sauce.
- Final Stir and Serve: Before serving, stir the cheesy potato and sausage mixture well to combine all the flavors. Serve warm for the best taste and comforting texture.
Notes
- Optional: Sautéing the sausage and vegetables beforehand adds extra flavor but can be skipped to save time.
- You can customize the cheese type to your preference, such as Monterey Jack or pepper jack for a spicy twist.
- If you prefer a thicker casserole, reduce the amount of heavy cream slightly or cook uncovered for the last 15 minutes to thicken.
- This dish can be prepared a day in advance and reheated gently in the crockpot or oven.
- Leftovers store well in the refrigerator for up to 3 days.
