No-Bake Peanut Butter Granola Cups Recipe

There is something truly irresistible about a snack that combines wholesome crunch with rich, creamy indulgence, and that is exactly what the No-Bake Peanut Butter Granola Cups Recipe delivers. These delightful little treats blend the hearty goodness of rolled oats and peanut butter with just the right touch of sweetness and texture, all without turning on the oven. Whether you’re craving an energizing snack or a simple dessert, this recipe is perfect for sharing with friends or savoring on your own. Once you try these, you’ll find yourself coming back again and again to this easy, satisfying No-Bake Peanut Butter Granola Cups Recipe.

Ingredients You’ll Need

Gathering just the right ingredients is key to making these granola cups a delicious success. Each component adds its own magic, balancing flavor, texture, and a hint of sweetness to create the perfect bite.

• Rolled oats (2 1/2 cups): The chewy, wholesome base that gives structure and heartiness to each cup.
• Honey (1/2 cup): A natural sweetener that binds the granola together while adding a subtle floral note.
• Creamy peanut butter (1/2 cup + 1/2 cup for filling): Provides rich flavor and creaminess both in the granola base and the luscious filling.
• Coconut oil (1/4 cup): Helps to melt the mixture smoothly and adds a delicate tropical hint.
• Vanilla extract (1 teaspoon): Enhances the overall sweetness with warm, aromatic undertones.
• Salt (1/4 teaspoon): A pinch to balance flavors and bring out the peanut butter’s richness.
• Mini chocolate chips (1/2 cup, optional): Little bursts of chocolate that pair perfectly with peanut butter.
• Powdered sugar (1/4 cup): Sweetens and lightens the peanut butter filling with a smooth texture.
• Heavy cream (1/4 cup): Makes the filling luxuriously creamy and easy to pipe or spoon into the cups.
• Melted chocolate (optional): For drizzling on top, adding a glossy, decadent finish.
• Chopped peanuts (optional): Provide extra crunch and nutty flavor as a garnish.

How to Make No-Bake Peanut Butter Granola Cups Recipe

Step 1: Prepare the Granola Mixture

Start by gently heating honey, peanut butter, and coconut oil in a large saucepan over medium heat, stirring continuously until the mixture is smooth and fully melted. This creates the sweet, sticky base that holds everything together.

Step 2: Add Flavor

Once melted, remove the saucepan from heat and immediately stir in the vanilla extract and salt. This step boosts flavor complexity and balances sweetness.

Step 3: Combine with Oats and Chocolate Chips

Next, add the rolled oats to the warm mixture, stirring to coat every oat fully. If you love a touch of chocolate, gently fold in the mini chocolate chips now so they soften slightly but don’t melt completely.

Step 4: Shape the Granola Cups

Line a muffin tin with paper liners, then evenly distribute the granola mixture among the cups. Press firmly into the bottom and sides, creating a cup shape that will hold your filling perfectly.

Step 5: Chill to Set

Place the muffin tin in the refrigerator to chill and set the cups while you prepare the filling. This solidifies the structure so your cups hold their shape beautifully.

Step 6: Make the Peanut Butter Filling

In a medium bowl, beat together the creamy peanut butter, powdered sugar, and heavy cream until silky smooth and fluffy. This luscious filling is what really makes these cups stand out.

Step 7: Assemble and Chill

Spoon or pipe the peanut butter filling into each granola cup, filling them generously. If you’re feeling fancy, drizzle melted chocolate on top and sprinkle with chopped peanuts for added texture and appeal.

Step 8: Final Chill

Return the filled cups to the refrigerator and let them chill for at least one hour to firm up fully. This ensures every bite is cool and creamy against the crunchy granola shell.

Step 9: Serve and Enjoy

Once set, these No-Bake Peanut Butter Granola Cups Recipe treats are ready to wow you with their perfect blend of flavors and textures. Enjoy them right from the fridge as a snack or sweet treat anytime.

How to Serve No-Bake Peanut Butter Granola Cups Recipe

Garnishes

To elevate the presentation, sprinkle some chopped peanuts or a tiny pinch of flaky sea salt on top. A light drizzle of melted dark or milk chocolate adds a glossy finish that looks as irresistible as it tastes.

Side Dishes

Pair these granola cups with a fresh fruit salad or a small bowl of yogurt for a wholesome breakfast or satisfying snack combo. Their natural peanut butter richness balances fresh or creamy accompaniments beautifully.

No-Bake Peanut Butter Granola Cups Recipe Creative Ways to Present

Try serving these cups on a rustic wooden board with small bowls of extra peanut butter, honey, or chocolate sauce for dipping. You can also arrange them alongside assorted nuts and dried fruits to create an inviting snack platter for guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Peanut Butter Granola Cups Recipe in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, making them perfect for quick grab-and-go snacks throughout your busy week.

Freezing

You can freeze these cups by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container once solid. They freeze well for up to one month and can be thawed in the fridge before serving.

Reheating

Because these are no-bake treats, reheating is not necessary. Serve them chilled for the perfect texture contrast between crunchy granola and creamy filling.

FAQs

Can I substitute almond butter for peanut butter in this recipe?

Absolutely! Almond butter offers a slightly different flavor profile but works just as well for binding and filling in this No-Bake Peanut Butter Granola Cups Recipe.

Are these granola cups suitable for vegans?

The recipe contains honey and heavy cream, so it’s not vegan as written. However, you can substitute maple syrup for honey and coconut cream for heavy cream to make a vegan version.

How long do these granola cups last at room temperature?

Because they contain creamy filling, it’s best to keep them refrigerated. At room temperature, they might become too soft after a couple of hours, especially in warm conditions.

Can I add other mix-ins to the granola base?

Definitely! Feel free to add dried fruits, seeds, or your favorite nuts to enhance texture and flavor while keeping the No-Bake Peanut Butter Granola Cups Recipe exciting.

What’s the best way to ensure the cups hold their shape?

Press the granola mixture firmly into the muffin tin to pack the base tightly, and make sure to chill thoroughly before removing them to maintain their sturdy cup shape.

Final Thoughts

There’s something truly wonderful about a treat that feels both indulgent and nourishing, and the No-Bake Peanut Butter Granola Cups Recipe does just that with flair. Easy to make and endlessly customizable, these cups are perfect whether you’re craving a wholesome snack or a sweet little dessert. I can’t wait for you to give this recipe a go and enjoy every delightful bite like I do!

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