Strawberry Swiss Roll Cake Recipe

If you’re longing for a dessert that feels like a warm hug and bursts with fresh, fruity goodness, the Strawberry Swiss Roll Cake Recipe is exactly what you need. This delicate yet delightfully creamy rolled cake combines airy sponge layers with luscious whipped cream and vibrant strawberries, creating a harmony of flavors and textures that’s simply irresistible. Whether you’re celebrating a special occasion or just want to treat yourself, this Strawberry Swiss Roll Cake Recipe will quickly become a cherished favorite in your baking repertoire.

Ingredients You’ll Need

This recipe uses straightforward ingredients that come together to create a light, fluffy, and flavorful cake. Each element plays a crucial role from the airy eggs that make the sponge rise, to the fresh strawberries adding a burst of natural sweetness and color.

• 4 large eggs: These form the base of the sponge cake, providing structure and fluffiness.
• 1/2 cup granulated sugar: Sweetens the sponge while helping it brown to a lovely golden color.
• 1 tsp vanilla extract: Adds a warm, aromatic note that complements the strawberries perfectly.
• 1/2 cup all-purpose flour: The dry ingredient that gives the sponge its delicate crumb.
• 1/2 tsp baking powder: Ensures a gentle rise, making the cake soft and airy.
• Pinch of salt: Balances the sweetness and enhances the overall flavor.
• 1 1/2 cups heavy whipping cream: Whipped into fluffy peaks to provide a creamy, dreamy filling.
• 1/4 cup powdered sugar: Sweetens the whipped cream without weighing it down.
• 1 tsp vanilla extract: Added to the whipped cream for an extra boost of flavor.
• 1/2 cup strawberry jam: Spreads a burst of fruity sweetness on the sponge.
• 1 cup fresh strawberries, hulled and sliced: Adds bright, fresh texture inside the roll.
• Additional whipped cream for piping: For decorating and adding a final touch of elegance.
• Fresh strawberries for garnish: Beautifies the finished cake and hints at the flavors inside.
• Strawberry jam for drizzling: Provides a luscious, glossy finish.

How to Make Strawberry Swiss Roll Cake Recipe

Step 1: Prepare the Sponge Cake

Start by preheating your oven to 350°F (175°C) and lining a 10×15-inch jelly roll pan with parchment paper. This step sets the stage for that perfectly shaped, golden sponge that will hold your filling beautifully.

Step 2: Beat the Eggs and Sugar

Using an electric mixer, beat the eggs and granulated sugar for about 5 minutes until the mixture becomes pale and fluffy. This air incorporation is crucial to achieve that light texture when baked.

Step 3: Add Vanilla Extract

Mix in the vanilla extract gently, letting its sweet aroma infuse the batter before you fold in the dry ingredients. It elevates the cake by adding a classic bakery flavor.

Step 4: Combine the Dry Ingredients

Sift together the flour, baking powder, and salt, then carefully fold them into the egg mixture. The gentle folding keeps the batter airy and ensures a tender crumb without deflating the eggs.

Step 5: Bake the Sponge

Pour the batter evenly into your prepared pan and bake for 10-12 minutes. Your cake is ready when it’s lightly golden and springs back to the touch — a sign it’s perfectly baked but still soft.

Step 6: Roll the Cake

Right after baking, turn the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel from one short end to the other while it’s still warm. This technique keeps your sponge flexible and ready for filling once cooled.

Step 7: Whip the Cream Filling

Beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This luscious whipped cream will provide the creamy texture that balances the light sponge and juicy strawberries.

Step 8: Assemble the Strawberry Swiss Roll Cake Recipe

Carefully unroll the cooled cake, then spread strawberry jam evenly across the surface. Layer the whipped cream on top of the jam, and arrange the fresh sliced strawberries over the cream. These layers build the flavor and texture composition that make this roll irresistible.

Step 9: Roll It Up Again and Decorate

Gently re-roll the cake without the towel this time, making sure to keep the filling inside and the roll tight but not squished. Finish by piping additional whipped cream over the top, garnishing with whole fresh strawberries, and drizzling with strawberry jam to make it truly picture-perfect.

Step 10: Slice and Serve

Cut the cake into slices and watch the gorgeous swirls of cream and strawberry inside. Each bite offers a delightful balance of moist sponge, sweet whipped cream, and fresh strawberry flavor that’s simply unforgettable.

How to Serve Strawberry Swiss Roll Cake Recipe

Garnishes

Fresh strawberries and a swirl of whipped cream add both color and an inviting freshness on top of your Strawberry Swiss Roll Cake Recipe. Drizzling extra strawberry jam creates a glossy finish that’s both decorative and tasty.

Side Dishes

This roll pairs wonderfully with a light, fruity accompaniment like a berry coulis or a small scoop of vanilla ice cream. If you want to balance the richness, consider serving it alongside a simple green tea or chamomile for a calming contrast.

Creative Ways to Present

Try displaying your Strawberry Swiss Roll Cake Recipe on a wooden board with scattered fresh strawberry halves and mint leaves for a rustic look. For a more festive touch, dust the top with powdered sugar or add edible flowers that mirror the summery vibes of the cake.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Swiss Roll Cake Recipe covered in the refrigerator. Tightly wrap the cake in plastic wrap or place it in an airtight container to maintain its moisture and prevent it from absorbing other fridge odors. It’s best enjoyed within 2-3 days for optimal freshness.

Freezing

If you want to keep your strawberry Swiss roll for longer, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the refrigerator, and your cake will taste almost as fresh as the day you made it.

Reheating

This cake is best enjoyed chilled or at room temperature, as reheating can affect the cream’s texture and the sponge’s softness. Instead, let it sit out for 10-15 minutes to take the chill off before serving, so flavors can shine through beautifully.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries work best for that bright flavor and firm texture, you can use frozen ones if fresh aren’t available. Just be sure to thaw and drain them well to prevent excess moisture from sogging the cake.

Is it possible to make this cake without an electric mixer?

Yes! You can whisk the eggs and sugar by hand, though it will take more time and effort to achieve the same fluffy texture. A balloon whisk and some patience are your best friends in that case.

How long can I keep the assembled Strawberry Swiss Roll Cake Recipe?

Once assembled, the cake is best enjoyed within 2-3 days when stored in the fridge. Beyond that, the whipped cream and fresh strawberries may start to lose their freshness and texture.

Can I substitute the strawberry jam with another flavor?

Absolutely! Raspberry or apricot jam would work beautifully if you want a slightly different flavor profile, but the strawberry jam complements the fresh strawberries perfectly and is traditional for this recipe.

What’s the best pan to bake the Swiss roll?

A jelly roll pan measuring around 10×15 inches is ideal for this recipe. Its shallow sides and rectangular size help the cake bake evenly and roll smoothly without cracking.

Final Thoughts

This Strawberry Swiss Roll Cake Recipe is a true delight to make and enjoy, bringing together the freshness of strawberries with the lightness of sponge and the richness of whipped cream in every bite. I warmly encourage you to try it yourself — once you do, it’s sure to become a beloved dessert that impresses friends and family alike with its charm and flavor.

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