If you love cookies that bring a creamy surprise and a delightful crunch, then you are in for a treat with this Oreo Cheesecake Cookies Recipe. These cookies blend the smooth tang of cream cheese with the irresistible crunch of Oreo chunks, resulting in soft, bakery-style cookies bursting with flavor. The perfect balance between rich cheesecake softness and classic Oreo cookie sweetness will quickly make these your go-to dessert for any occasion.
Ingredients You’ll Need
Whipping up this Oreo Cheesecake Cookies Recipe is surprisingly simple, thanks to a handful of classic pantry ingredients that each bring something special to the dough. From the creamy butter and cream cheese that ensure a soft texture to the crushed Oreos delivering that signature chocolate twist, every ingredient works in perfect harmony.
- Unsalted butter (1/2 cup, softened): Adds richness and helps create that tender cookie crumb.
- Cream cheese (4 ounces, softened): Provides a subtle tanginess and creamy texture reminiscent of cheesecake.
- Granulated sugar (3/4 cup): Supplies sweetness and helps with the cookie’s structure.
- Light brown sugar (1/4 cup, packed): Introduces a hint of molasses flavor and adds moisture for chewiness.
- Large egg (room temperature): Binds the ingredients and enriches the dough.
- Vanilla extract (1 teaspoon): Enhances the overall flavor in a warm, inviting way.
- All-purpose flour (1 3/4 cups): Forms the base of the cookie, giving it structure.
- Baking powder (1/2 teaspoon): Helps the cookies rise just enough for a soft, fluffy texture.
- Salt (1/4 teaspoon): Balances the sweetness and heightens all the other flavors.
- Oreo cookies (12, roughly chopped): The star of the show, adding chocolaty chunks and satisfying crunch.
How to Make Oreo Cheesecake Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit. Lining two baking sheets with parchment paper not only keeps the cookies from sticking but also ensures easy cleanup—making your baking experience a joy instead of a chore.
Step 2: Cream the Butter, Cream Cheese, and Sugars
In a large mixing bowl, beat together the softened butter, cream cheese, granulated sugar, and light brown sugar until the mixture turns light and fluffy. This step is crucial because it incorporates air, giving your cookies that coveted soft texture.
Step 3: Mix in Egg and Vanilla
Once creamy, add in the egg and vanilla extract. Beat the mixture until everything is fully combined and smooth. These ingredients enrich the dough and provide the backbone for flavor and moisture.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mix ensures your cookies have an even rise and balanced flavor. Gradually add the dry ingredients to your wet mixture, stirring just until a soft dough forms—overmixing can toughen the cookies, so be gentle here.
Step 5: Fold in Chopped Oreos
Carefully fold in the chopped Oreo cookies until they’re evenly distributed throughout the dough. This is where the magic starts, as those shiny chocolate bits promise bursts of flavor in every bite.
Step 6: Scoop and Bake
Scoop tablespoon-sized balls of dough and place them about 2 inches apart on your prepared baking sheets. Bake for 10 to 12 minutes, watching for the cookie edges to set while keeping the centers slightly soft. This way, you retain that cheesecake-like softness we’re aiming for.
Step 7: Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time lets the cookies finish setting up without becoming dry.
How to Serve Oreo Cheesecake Cookies Recipe
Garnishes
Thinking about adding some flair when serving? A light dusting of powdered sugar or a delicate drizzle of melted white chocolate complements the cookies beautifully. You could also sandwich two cookies together with a bit of vanilla or chocolate frosting for an indulgent twist.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a hot cup of coffee or tea. For a fun dessert plate, serve alongside fresh berries or a scoop of vanilla ice cream to balance the richness.
Creative Ways to Present
Why not arrange these Oreo Cheesecake Cookies on a decorative platter lined with Oreo halves or crushed cookie crumbs for texture? Gift them in a charming cookie tin or bag tied with a ribbon—they make excellent homemade gifts that will wow friends and family.
Make Ahead and Storage
Storing Leftovers
Store any leftover Oreo Cheesecake Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and ensures that the cheesecake-like texture remains tender and satisfying.
Freezing
If you want to keep these treats longer, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They freeze well for up to 2 months. Thaw at room temperature before serving for best texture.
Reheating
To revive that freshly-baked warmth, pop your cookie in the microwave for about 10 seconds or warm in an oven at 300 degrees Fahrenheit for a few minutes. This brings back the soft, melt-in-your-mouth feel that makes the Oreo Cheesecake Cookies Recipe so special.
FAQs
Can I substitute the cream cheese with something else?
Cream cheese is essential for that signature cheesecake texture and tang, so substitutes like mascarpone or ricotta may work, but the flavor and consistency might differ slightly.
Is it necessary to chill the dough before baking?
Chilling isn’t required but can help prevent spreading if your kitchen is warm or your dough feels too soft. A quick 30-minute chill in the fridge works wonders.
How do I prevent the cookies from overbaking?
Keep a close eye during the 10-12 minute baking window; once edges are set and centers still look slightly soft, remove the cookies. They will continue to firm up as they cool.
Can I make these cookies gluten-free?
Yes, by using a gluten-free all-purpose flour blend that’s a 1:1 substitute for regular flour you can adapt this recipe to be gluten-free while keeping the same delicious texture.
What’s the best way to chop Oreos for the dough?
Using a knife to roughly chop the Oreos into bite-sized chunks works best. Avoid crushing them into crumbs; you want those recognizable pieces to add texture and bursts of chocolate flavor.
Final Thoughts
There’s nothing quite like the joy of biting into a cookie that’s soft, smooth, and bursting with Oreo goodness. This Oreo Cheesecake Cookies Recipe takes beloved flavors and turns them into a scrumptious treat that’s simple to make and impossible to resist. Whether you’re baking for family, friends, or just for yourself, these cookies promise to become a much-loved favorite. Get your ingredients ready and start baking – your cookie jar is about to get a delicious upgrade!
Print
Oreo Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Oreo Cheesecake Cookies combine the creamy richness of cheesecake with the classic crunch of Oreo cookies. Soft and slightly chewy, they offer a perfect balance of sweetness and texture, making them an irresistible dessert treat perfect for any occasion.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mix-ins
- 12 Oreo cookies, roughly chopped
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter, Cream Cheese, and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, cream cheese, granulated sugar, and light brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined to incorporate moisture and flavor into the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms, taking care not to overmix to avoid tough cookies.
- Fold in Oreo Cookies: Gently fold the roughly chopped Oreo cookies into the dough to evenly distribute the chunks without breaking them down too much.
- Portion and Arrange Dough: Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets, allowing room for spreading during baking.
- Bake Cookies: Bake for 10 to 12 minutes until the edges are set and the centers appear slightly soft, which keeps the cookies tender and cheesecake-like in texture.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up slightly before transferring them to a wire rack to cool completely to avoid breaking.
Notes
- Do not overbake to maintain soft, cheesecake-like centers in the cookies.
- Chilling the dough for about 30 minutes before baking can help prevent spreading, especially if your kitchen is warm.
- Use room temperature ingredients for better mixing and texture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
