If you’re craving a dish that perfectly balances hearty flavors with creamy indulgence, this Beef and Bowtie Pasta with Alfredo Sauce Recipe will quickly become your go-to comfort meal. Picture tender ground beef mingling with al dente bowtie pasta, all enveloped in a luscious, homemade Alfredo sauce that’s rich, cheesy, and utterly satisfying. Whether you’re cooking for a family dinner or impressing friends, this dish has the right amount of flair and coziness to make everyone feel at home at the table.
Ingredients You’ll Need
This Beef and Bowtie Pasta with Alfredo Sauce Recipe relies on a handful of simple but essential ingredients that come together to deliver maximum flavor and texture. Each component plays a starring role, from the savory ground beef and perfectly shaped bowtie pasta to the creamy sauce that ties it all together like a warm hug.
- 1 lb ground beef: Provides a rich and hearty base flavor that makes the dish satisfying and filling.
- 12 oz bowtie pasta (farfalle): Its unique shape holds the creamy Alfredo sauce beautifully and adds a fun, elegant touch.
- 2 tablespoons olive oil: Used to sauté garlic and beef, enhancing the dish’s aroma and taste.
- 3 cloves garlic, minced: Adds a bright and savory warmth that infuses the beef and sauce.
- 1/2 teaspoon dried Italian seasoning: Brings classic Mediterranean herbs to give the dish a subtle, fragrant depth.
- Salt and pepper to taste: Essential for balancing the flavors perfectly.
- 1 cup heavy cream: Creates the rich, velvety texture that makes the Alfredo sauce irresistible.
- 1/2 cup milk: Lightens the sauce just enough while keeping it creamy and smooth.
- 1 cup grated Parmesan cheese: Adds sharp, nutty notes that define the Alfredo sauce’s signature flavor.
- 2 tablespoons unsalted butter: Adds silkiness and a delicate richness to the sauce.
- 1/4 teaspoon garlic powder (optional): Enhances the garlic flavor for those who love an extra punch.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of fresh color and a hint of brightness as a finishing touch.
How to Make Beef and Bowtie Pasta with Alfredo Sauce Recipe
Step 1: Cook the Bowtie Pasta
Begin by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, usually about 10 to 12 minutes. Drain the pasta, reserving a cup of pasta water for later – it might come in handy for adjusting the sauce’s consistency.
Step 2: Brown the Ground Beef
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant but not browned, about 30 seconds. Then add the ground beef along with the dried Italian seasoning, salt, and pepper. Break the meat apart and cook until it’s nicely browned and cooked through, about 6 to 8 minutes. Drain any excess fat if necessary.
Step 3: Prepare the Alfredo Sauce
Lower the heat to medium and add the unsalted butter to the skillet with the beef. Once melted, slowly pour in the heavy cream and milk, stirring constantly. Sprinkle in the garlic powder if you’re using it for an extra garlic boost. Keep stirring as the sauce starts to thicken, about 3 to 5 minutes.
Step 4: Add Parmesan and Combine
Reduce heat to low and gradually stir in the grated Parmesan cheese until melted and fully incorporated. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up. Now, gently fold in the cooked bowtie pasta, ensuring every piece is coated with that creamy goodness.
Step 5: Final Seasoning and Garnish
Taste the dish and adjust salt or pepper if needed. Finish by sprinkling fresh chopped parsley on top for a burst of color and a fresh hint to complement the rich sauce.
How to Serve Beef and Bowtie Pasta with Alfredo Sauce Recipe
Garnishes
Adding a sprinkle of freshly grated Parmesan or bright green parsley makes your pasta look inviting and fresh. You could also add a pinch of crushed red pepper flakes if you like a little heat to balance the creamy sauce.
Side Dishes
This pasta pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Garlic bread or a crusty baguette also makes an excellent companion, perfect for sopping up any leftover Alfredo sauce on the plate.
Creative Ways to Present
For a party or family gathering, serve this Beef and Bowtie Pasta with Alfredo Sauce Recipe in individual mini casserole dishes. Top each with a sprinkle of extra Parmesan and broil briefly for a golden, bubbly crust. It’s a stylish twist that elevates this homey dish into something extra special.
Make Ahead and Storage
Storing Leftovers
Store any leftover Beef and Bowtie Pasta with Alfredo Sauce in an airtight container in the refrigerator for up to 3 days. It remains flavorful and creamy but might thicken slightly, so a little reheating attention helps bring it back to perfect.
Freezing
If you want to freeze leftovers, place the pasta in a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Remember that the texture of pasta may change a bit when frozen, so it’s best enjoyed fresh or refrigerated if possible.
Reheating
Reheat gently on the stovetop over low heat, stirring often. Add a splash of milk or cream to restore the sauce’s creamy consistency. Microwaving on medium power in short intervals also works well, just be sure to stir frequently to avoid hot spots.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While bowtie pasta is perfect for holding Alfredo sauce, penne, fettuccine, or rotini will also work beautifully. Just adjust cooking times accordingly.
Is it possible to make this dish vegetarian?
Yes! You can substitute the ground beef with sautéed mushrooms or plant-based meat alternatives to keep it hearty without meat.
Can I use light cream or milk instead of heavy cream?
Using heavy cream creates the richest sauce, but you can substitute with light cream or a combination of milk and cream. The sauce will be a bit lighter but still delicious.
How do I ensure the Alfredo sauce is smooth and not grainy?
Use freshly grated Parmesan cheese and add it gradually to warm cream, stirring constantly. Avoid pre-grated cheese with anti-caking agents, as they can cause graininess.
Can I prepare the Alfredo sauce in advance?
You can make the sauce ahead, but it’s best to combine it with the pasta and beef just before serving to keep the texture fresh and creamy.
Final Thoughts
There is something so wonderfully satisfying about a home-cooked, creamy pasta dish that warms both the stomach and the heart. This Beef and Bowtie Pasta with Alfredo Sauce Recipe is exactly that—a deliciously easy meal that brings comfort and smiles to any table. Don’t hesitate to dive in and share this comforting favorite with the people you love. Your kitchen will smell amazing, and your taste buds will thank you!
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Beef and Bowtie Pasta with Alfredo Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This comforting Beef and Bowtie Pasta with Alfredo Sauce recipe combines savory ground beef with tender farfalle pasta, all enveloped in a creamy, cheesy homemade Alfredo sauce. It’s a perfect weeknight dinner that’s both satisfying and easy to prepare in about 30 minutes.
Ingredients
Main Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
Alfredo Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder (optional)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the Ground Beef. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, and dried Italian seasoning. Remove beef from the skillet and set aside, draining excess fat if necessary.
- Sauté Garlic. In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Prepare Alfredo Sauce. Pour in the heavy cream and milk, stirring to combine. Add the unsalted butter and garlic powder if using. Allow the mixture to simmer gently, stirring frequently, until the sauce thickens slightly, about 5 minutes.
- Add Parmesan Cheese. Gradually whisk in the grated Parmesan cheese into the sauce until melted and smooth. Adjust seasoning with salt and pepper as needed.
- Combine Beef and Pasta. Return the cooked ground beef to the skillet with the Alfredo sauce. Add the drained bowtie pasta and toss everything together gently to coat the pasta evenly with the sauce and distribute the beef.
- Serve. Garnish with chopped fresh parsley if desired and serve immediately while hot.
Notes
- For a lighter version, substitute half of the heavy cream with additional milk or use reduced-fat dairy products.
- You can add vegetables like steamed broccoli or sautéed mushrooms for more nutrition and flavor.
- Parmesan cheese can be replaced with Pecorino Romano for a sharper taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop with a splash of milk to loosen the sauce.
- For added spice, sprinkle red pepper flakes during the garlic sauté step.
