If you adore the classic BLT sandwich but want to mix things up with a fun and fresh twist, then this BLT Skewers with Avocado Sauce Recipe is your new best friend in the kitchen. Imagine crispy bacon, juicy cherry tomatoes, crunchy toasted bread cubes, and crisp greens all threaded onto skewers, paired with a creamy, tangy avocado sauce that turns every bite into a flavor-packed celebration. This recipe combines simple ingredients in a playful format that’s perfect for parties, lunches, or anytime you crave a tasty snack that’s both satisfying and easy to share.
Ingredients You’ll Need
These ingredients are straightforward but each one is essential to create the perfect balance of textures and flavors that make the BLT Skewers with Avocado Sauce Recipe so irresistible. From the smoky crunch of bacon to the fresh zing of lemon in the sauce, every component brings something special to the table.
- 8 slices thick-cut bacon: Choose thick-cut for extra hearty texture and robust flavor that holds up well on the skewers.
- 1 cup cherry tomatoes: Sweet and juicy, they add a pop of color and freshness in every bite.
- 2 cups romaine or butter lettuce: Chopped into bite-sized pieces, this adds crispness without overpowering the other flavors.
- 1 cup toasted bread cubes: Using baguette or sandwich bread toasted until golden to provide a crunchy contrast.
- Wooden skewers: Essential for threading your ingredients together into a fun, handheld snack.
- 1 ripe avocado: The star of our creamy sauce, lending richness and a velvety texture.
- 1/4 cup plain Greek yogurt: Adds tang and creaminess to the avocado sauce without heaviness.
- 1 tablespoon mayonnaise: Enhances the sauce’s smooth, luscious mouthfeel.
- 1 tablespoon lemon juice: Provides brightness and balances the richness of the sauce perfectly.
- 1 clove garlic, minced: Gives a subtle kick and depth of flavor to the dipping sauce.
- 2 tablespoons chopped fresh chives: Offers a mild onion flavor and lovely green flecks in the sauce.
- 1/4 teaspoon salt: To season and bring out all the vibrant flavors.
- 1/4 teaspoon black pepper: Adds a hint of spice and complexity.
- 2–3 tablespoons water: Used to thin the sauce to a perfectly pourable consistency.
How to Make BLT Skewers with Avocado Sauce Recipe
Step 1: Prepare the Bacon and Bread Cubes
Start by cooking the bacon in a skillet until it reaches crispy perfection. This step is crucial because the crunch and smoky flavor of the bacon are what make the BLT skewers truly shine. Once cooked, drain the bacon on paper towels to remove excess grease and cut each slice into thirds for easier skewering. While the bacon is cooling, toast your bread cubes either in a skillet or oven until golden and crunchy—this creates a delightful textural contrast with the softer ingredients.
Step 2: Assemble the Skewers
Now comes the fun part! Grab your wooden skewers and start threading the ingredients in this pattern: one piece of toasted bread, followed by a crisp piece of lettuce, a juicy cherry tomato, and a piece of crispy bacon. Repeat this sequence until the skewer is full, leaving some space at the ends so it’s easy to hold. This layering ensures every bite hits all the classic BLT elements in a perfectly balanced way.
Step 3: Blend the Avocado Sauce
In a blender or food processor, combine the ripe avocado, Greek yogurt, mayonnaise, fresh lemon juice, minced garlic, chopped chives, salt, and pepper. Blend everything until smooth and creamy. To reach the ideal consistency for dipping or drizzling, add water one tablespoon at a time. The result is a luscious avocado sauce that’s tangy, creamy, and loaded with fresh flavor—just what these skewers need to take them over the top.
How to Serve BLT Skewers with Avocado Sauce Recipe
Garnishes
To impress your guests, a sprinkle of extra chopped chives or freshly cracked black pepper over the avocado sauce adds an inviting aroma and a beautiful pop of color. For a festive touch, scatter a few microgreens or edible flowers around your serving platter. These small details turn the simple BLT skewers into a feast for the eyes as well as the palate.
Side Dishes
Serve these skewers alongside a crisp green salad or a light coleslaw for an easy, balanced meal. They also pair wonderfully with sweet potato fries or a chilled cucumber salad, complementing the smoky and creamy flavors with refreshing textures. Perfect for summer cookouts or casual gatherings.
Creative Ways to Present
For a party, arrange the skewers upright in a sturdy glass or vase filled with coarse salt or decorative stones—this not only makes a beautiful display but also keeps the skewers convenient for grabbing. You can also lay them flat on a wooden board with small bowls of avocado sauce for dipping. This BLT Skewers with Avocado Sauce Recipe lends itself to so many fun presentation ideas, making it a versatile crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have any of these delicious skewers left over, place them in an airtight container in the refrigerator. Cover the avocado sauce separately to prevent browning, ideally with a thin layer of plastic wrap pressed directly on the surface before sealing. Consume within 1-2 days for the best flavor and freshness.
Freezing
While bacon and toasted bread don’t freeze well once assembled in this recipe, you can freeze cooked bacon slices separately for future use. The avocado sauce and fresh ingredients aren’t freezer-friendly due to texture changes. It’s best to prepare the skewers fresh whenever possible to enjoy their full flavor and crunch.
Reheating
To reheat leftover bacon or bread cubes, pop them in the oven or toaster oven at low heat until warmed through and crisp once again. Avoid microwaving as it can make them soggy. Fresh lettuce and tomatoes are best served cold or at room temperature, so add those fresh when serving leftover components if needed.
FAQs
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works great in this BLT Skewers with Avocado Sauce Recipe if you prefer a leaner option. The flavor will be slightly different but still delicious and the texture stays firm enough for skewering.
Is this recipe gluten-free?
It can be! Just swap out the regular bread cubes for gluten-free bread and make sure any other ingredients you use are certified gluten-free. The rest of the ingredients, including the avocado sauce, are naturally gluten-free.
How ripe should the avocado be for the sauce?
Choose a perfectly ripe avocado that yields slightly to gentle pressure but isn’t mushy. This ensures the sauce is silky smooth without being watery or grainy.
Can I prepare the avocado sauce ahead of time?
Yes, you can make the avocado sauce a few hours ahead and store it in the fridge. To keep it from browning, press plastic wrap onto the surface before sealing the container. Give it a quick stir before serving.
What if I don’t have a blender or food processor?
No worries! You can finely mash the avocado with a fork and whisk the other sauce ingredients together in a bowl. It won’t be perfectly smooth but will still be creamy and delicious.
Final Thoughts
If you’re looking for a fresh spin on a beloved classic that’s bursting with flavor and fun to eat, the BLT Skewers with Avocado Sauce Recipe is just the thing. Its combination of crispy bacon, fresh veggies, and creamy avocado sauce is guaranteed to put a smile on everyone’s face. I can’t recommend trying this recipe enough, whether for a cozy lunch or your next get-together. Enjoy every savory, creamy bite!
Print
BLT Skewers with Avocado Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 skewers
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These BLT Skewers with Avocado Sauce are a delicious and fun twist on the classic bacon, lettuce, and tomato sandwich. Perfect as an appetizer or snack, they feature crispy bacon, fresh lettuce, juicy cherry tomatoes, and toasted bread cubes threaded onto skewers and served with a creamy, tangy avocado dipping sauce made with Greek yogurt and fresh herbs.
Ingredients
Skewers
- 8 slices thick-cut bacon
- 1 cup cherry tomatoes
- 2 cups romaine or butter lettuce, chopped into bite-sized pieces
- 1 cup toasted bread cubes (from a baguette or sandwich bread)
- Wooden skewers
Avocado Sauce
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 tablespoons water (to thin the sauce)
Instructions
- Cook the bacon: Cook the bacon in a skillet over medium heat until it becomes crispy. Remove from the pan and drain on paper towels. Once cooled, cut each slice into thirds to make bite-sized pieces.
- Toast the bread cubes: Toast the bread cubes either in a skillet over medium heat or in a preheated oven at 350°F (175°C) until golden brown and crunchy. Set aside to cool.
- Assemble the skewers: Take wooden skewers and thread the ingredients in a repeating pattern: one piece of toasted bread, one piece of chopped lettuce, one cherry tomato, and one piece of bacon. Continue this pattern until the skewer is filled, leaving some space at the ends for easy handling.
- Prepare the avocado sauce: In a blender or food processor, combine the ripe avocado, plain Greek yogurt, mayonnaise, lemon juice, minced garlic, chopped chives, salt, and black pepper. Blend until smooth. Gradually add 2 to 3 tablespoons of water to achieve a pourable consistency for dipping or drizzling.
- Serve: Serve the BLT skewers on a platter with the avocado sauce on the side for dipping or drizzling over the skewers. Enjoy immediately for best flavor and texture.
Notes
- For a healthier alternative, use turkey bacon or plant-based bacon.
- These skewers make a great party appetizer or a fun, shareable lunch option.
- The avocado sauce is versatile and can also be used as a salad dressing or sandwich spread.
- To make this recipe gluten-free, use gluten-free bread for the toasted cubes.
- Adjust the amount of water in the avocado sauce to get your preferred consistency.
