If you adore the rich, comforting combo of chocolate and coffee, then the Frosted Coffee Brownies Recipe is absolutely going to become your new go-to treat. These brownies are a beautiful blend of fudgy texture and deep mocha flavor, topped with a luscious coffee-infused frosting that elevates every bite. Whether you’re baking for an afternoon pick-me-up, an after-dinner dessert, or a cozy gathering, this recipe delivers that perfect balance of sweetness and robust coffee notes that will have everyone asking for seconds.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe keeps things straightforward but never compromises on flavor or texture. Each component plays a crucial role in creating the perfect fudgy brownie and creamy frosting that highlights the coffee essence.
- 1 cup granulated sugar: Provides sweetness and helps achieve that tender crumb.
- ½ cup butter, melted: Adds richness and moisture for fudginess.
- 2 large eggs: Bind the ingredients while contributing to the brownies’ chewy texture.
- 1 tsp vanilla extract: Enhances all the flavors with a warm, sweet aroma.
- â…“ cup brewed coffee: Infuses a subtle but distinct coffee flavor to deepen the chocolate taste.
- ½ cup all-purpose flour: Gives structure without making the brownies cakey.
- â…“ cup unsweetened cocoa powder: Delivers that lush chocolate intensity.
- ¼ tsp salt: Balances the sweetness and sharpens the chocolate notes.
- ¼ tsp baking powder: Provides a gentle lift, keeping the texture just right.
- 1 cup powdered sugar: The base of the frosting for a smooth, sweet coating.
- 1 tbsp cocoa powder: Adds chocolate flavor to the frosting without overpowering it.
- 2 tbsp brewed coffee: Blends into the frosting to keep the coffee theme alive and vibrant.
- 2 tbsp butter, softened: Makes the frosting creamy and spreadable.
- ¼ tsp vanilla extract: Final flavor lift for the frosting’s mellow sweetness.
How to Make Frosted Coffee Brownies Recipe
Step 1: Preheat and Prep
First things first, preheat your oven to 350°F (175°C) and give an 8 by 8-inch baking pan a good greasing. Setting the temperature and preparing your pan ahead makes the baking process smooth and ensures your brownies don’t stick.
Step 2: Mix Sugar and Butter
Grab a large bowl and whisk together the granulated sugar and melted butter until the mixture is silky and well combined. This step is key to incorporating enough moisture and sweetness from the start for that classic brownie texture.
Step 3: Add Eggs, Vanilla, and Coffee
Next, crack in the eggs, add vanilla extract, and pour in your brewed coffee. Mix everything thoroughly until smooth—the coffee here is the star ingredient, lending a deep and rich base that perfectly complements the chocolate.
Step 4: Combine Dry Ingredients
In a separate bowl, mix the all-purpose flour, cocoa powder, salt, and baking powder. Combining these dry ingredients separately ensures even distribution so every bite tastes perfectly balanced.
Step 5: Blend Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a gentle stirring motion. Be careful not to overmix; this helps keep the brownies fudgy rather than cakey, preserving that wonderfully dense texture.
Step 6: Bake the Brownies
Pour your batter into the greased pan and smooth out the top. Bake for about 20 to 25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs clinging to it. This ensures the brownies are baked through but still perfectly gooey inside.
Step 7: Prepare the Frosting
While your brownies cool, whisk together powdered sugar, cocoa powder, brewed coffee, softened butter, and vanilla extract until completely smooth and creamy. The frosting ties together the coffee and chocolate flavors in a silky, dreamy finish.
Step 8: Frost and Enjoy
Spread that luscious frosting evenly on top of the cooled brownies. Slice them into squares, serve, and get ready for an irresistible treat bursting with flavor and texture!
How to Serve Frosted Coffee Brownies Recipe
Garnishes
To take your Frosted Coffee Brownies Recipe to the next level, consider sprinkling some finely chopped toasted nuts, like pecans or walnuts, on top of the frosting. A light dusting of cocoa powder or a few coffee beans can add a sophisticated touch and an extra sensory pop.
Side Dishes
Serve these brownies alongside a scoop of creamy vanilla or coffee ice cream for a decadent dessert experience. A dollop of lightly whipped cream can also bring a soft contrast to their richness, making each bite heavenly.
Creative Ways to Present
Try cutting your frosted brownies into bite-sized squares or even small bars for sharing at parties. You can also layer brownie chunks with whipped cream and chocolate chips in a glass to create a dreamy coffee brownie parfait that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Frosted Coffee Brownies Recipe fresh by storing them in an airtight container at room temperature for up to 3 days. This maintains their fudgy texture and keeps the frosting soft and delicious.
Freezing
If you want to prepare these brownies ahead of time or have extras, they freeze wonderfully. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight when ready to enjoy.
Reheating
To bring out that just-baked warmth, reheat brownies gently in a microwave for about 15 seconds or pop them in a warm oven for 5-7 minutes. This softens the frosting slightly and revives the gooey texture, making them feel freshly made again.
FAQs
Can I use instant coffee instead of brewed coffee?
Absolutely! Use about 1 to 2 teaspoons of instant coffee granules dissolved in water to replace the brewed coffee. It will deliver the same rich coffee flavor without altering the recipe’s texture.
Is there a way to make these brownies gluten-free?
Yes, you can swap the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just make sure it includes xanthan gum or another binding agent to help achieve the right texture.
Can I substitute butter with oil?
While butter lends a lovely richness and flavor, you can use an equal amount of vegetable or canola oil for a dairy-free version. Keep in mind it might slightly change the texture, making the brownies a bit denser.
How do I know when the brownies are perfectly baked?
The best indicator is a toothpick inserted in the center that comes out with a few moist crumbs attached. This means the brownies are fudgy and moist, not undercooked or dry.
Can I store the frosting separately?
Yes! If you want to bake the brownies ahead of time and frost later, store the frosting in an airtight container in the fridge. Bring it to room temperature and give it a quick whisk before spreading for a smooth finish.
Final Thoughts
This Frosted Coffee Brownies Recipe is truly a heartfelt treat that brings together simple ingredients with superstar flavors in one irresistible dessert. Whether you’re a coffee lover or a chocolate fan, these brownies strike the perfect harmony of fudgy texture and rich, frosted coffee taste. I can’t wait for you to try it and make it your signature dessert for cozy days and special moments!
Print
Frosted Coffee Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously rich Frosted Coffee Brownies combining the bold flavors of coffee and cocoa in a moist, fudgy brownie base, topped with a smooth coffee-infused chocolate frosting. Perfect for coffee lovers seeking a decadent dessert with a caffeine kick.
Ingredients
Brownie Ingredients
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup brewed coffee
- ½ cup all-purpose flour
- â…“ cup unsweetened cocoa powder
- ¼ tsp salt
- ¼ tsp baking powder
Frosting Ingredients
- 1 cup powdered sugar
- 1 tbsp cocoa powder
- 2 tbsp brewed coffee (adjust for desired consistency)
- 2 tbsp butter, softened
- ¼ tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to ensure the brownies don’t stick during baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar and melted butter until the mixture is smooth and well combined.
- Add Eggs and Coffee: To the sugar and butter mixture, add the eggs, vanilla extract, and brewed coffee. Mix well to incorporate all ingredients evenly.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. This ensures even distribution and a smooth batter.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Bake Brownies: Pour the prepared batter into the greased baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs for perfect fudgy brownies.
- Prepare Frosting: While the brownies are cooling, whisk together powdered sugar, cocoa powder, brewed coffee, softened butter, and vanilla extract until the frosting becomes smooth and spreadable. Adjust coffee amount for desired consistency.
- Frost Brownies: Once the brownies have cooled completely, evenly spread the coffee frosting over the top. Slice into 9-9 squares and serve.
Notes
- Use freshly brewed coffee for the best flavor; cooled coffee works best to avoid melting the butter in the frosting.
- For stronger coffee flavor, increase the brewed coffee in the batter or frosting slightly.
- Ensure brownies are completely cool before frosting to prevent the frosting from melting.
- If you prefer a thicker frosting, reduce coffee slightly or add more powdered sugar.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
