Pumpkin Scones with Spiced Glaze Recipe

If you’re on the hunt for a cozy, autumn-inspired treat that will fill your kitchen with the warm aroma of fall spices, this Pumpkin Scones with Spiced Glaze Recipe is an absolute gem. These tender, buttery scones boast just the right balance of pumpkin sweetness and pumpkin pie spice warmth, all topped with a luscious spiced glaze that adds a perfect finishing touch. Whether it’s a lazy weekend morning or a festive gathering, these pumpkin scones will become your new go-to comfort bake.

Ingredients You’ll Need

The ingredients for this Pumpkin Scones with Spiced Glaze Recipe are wonderfully simple but play crucial roles in achieving that delightful texture and flavor. Each one works harmoniously to bring out the tender crumb, moist pumpkin goodness, and the signature spice profile that makes these scones truly special.

• All-purpose flour (2 ¾ cups / 330 grams): Provides the structure and fluffy crumb to your scones.
• Granulated sugar (½ cup / 99 grams): Adds the perfect touch of sweetness balanced with pumpkin’s natural earthiness.
• Baking powder (1 tablespoon): Gives the scones an airy lift so they’re light, not dense.
• Pumpkin pie spice (2 teaspoons + 1 teaspoon): Infuses a warm, aromatic blend of cinnamon, nutmeg, and cloves in every bite and in the glaze.
• Salt (½ teaspoon): Enhances the sweetness and spices, rounding out the flavors beautifully.
• Cold unsalted butter (½ cup / 113 grams, cubed): Creates a tender, flaky texture when cut into the flour mixture.
• Buttermilk (½ cup / 118 ml): Brings moisture and a subtle tang that balances richness.
• Pumpkin puree (½ cup / 113 grams): The star ingredient for moistness, flavor, and that gorgeous orange hue.
• Large egg (1): Binds ingredients together and adds richness.
• Powdered sugar (1 ½ cups / 171 grams): Forms the sweet base of the smooth spiced glaze.
• Milk (1 tablespoon): Thins the glaze for easy drizzling.

How to Make Pumpkin Scones with Spiced Glaze Recipe

Step 1: Prepare the Pumpkin Puree

Start by removing excess moisture from your pumpkin puree. Place it between paper towels and press gently to prevent soggy dough. This step ensures your scones come out tender but never heavy or wet.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt. This mixture sets up the perfect base that combines sweetness and spice.

Step 3: Cut in the Butter

Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry blender to cut it in until the mixture resembles coarse crumbs dotted with pea-sized pieces of butter. These butter bits will create flaky layers as the scones bake.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, pumpkin puree, and egg until smooth. This combination brings moisture and depth of flavor to your dough.

Step 5: Form the Dough

Pour the wet ingredients into the dry mix and fold gently with a spatula until just combined. Avoid overmixing to keep your scones tender. Turn the dough onto a lightly floured surface and gently knead until it forms a smooth ball.

Step 6: Fold and Layer the Dough

Fold the dough over itself, press down slightly, then turn 90 degrees and fold again. Repeat this 4 to 5 times to build layers that will give your scones a delightful texture.

Step 7: Shape and Chill

Shape the dough into an 8 to 10 inch disc about 1.5 to 2 inches thick. Refrigerate for 5 to 10 minutes to firm it up, which helps with cleaner cuts and better rising.

Step 8: Cut into Wedges

Using a sharp knife, cut the chilled dough into 8 equal wedges. This classic shape is perfect for serving.

Step 9: Chill Before Baking

Place the wedges on a baking sheet lined with parchment paper or a silicone mat, then freeze them for 30 minutes. This extra chill time helps the scones maintain their shape and puff nicely in the oven.

Step 10: Preheat the Oven

While the dough chills, preheat your oven to 400°F. Having the oven hot ensures your scones get a quick burst of heat, creating those golden edges fans adore.

Step 11: Optional Egg Wash and Sugar Sprinkle

If you like a shiny, golden top, brush your scones with egg wash or buttermilk just before baking and sprinkle with coarse sanding sugar for a little sparkle and crunch.

Step 12: Bake Until Golden

Bake the scones for 20 to 26 minutes until they’re lightly golden. Let them cool completely to room temperature to prepare for glazing.

Step 13: Make the Spiced Glaze and Drizzle

Whisk together powdered sugar, milk, and pumpkin pie spice until smooth. Drizzle this luscious glaze generously over your cooled scones. The glaze adds sweetness and a final burst of autumn spice that takes these scones to the next level.

How to Serve Pumpkin Scones with Spiced Glaze Recipe

Garnishes

To make these Pumpkin Scones with Spiced Glaze Recipe feel truly festive, try garnishing with a sprinkle of chopped toasted pecans or a dusting of ground cinnamon. These little touches add texture and enhance that cozy fall vibe.

Side Dishes

A steaming mug of chai, hot coffee, or even a creamy latte pairs beautifully with these scones. For a heartier snack, offer a smear of cream cheese or a scoop of clotted cream alongside your scones.

Creative Ways to Present

Present pumpkin scones on a rustic wooden board or a pretty autumn-themed platter. Surround them with small pumpkins, cinnamon sticks, or fresh fall leaves for an irresistible seasonal display that will wow guests or make your breakfast table extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftover scones, store them in an airtight container at room temperature for up to 2 days. Keep the glaze separate or drizzle just before serving to maintain the perfect texture.

Freezing

These scones freeze beautifully both before and after baking. Freeze unbaked wedges on a sheet, then transfer to a sealed bag for up to 3 months. To bake from frozen, simply add a few extra minutes to the baking time. Alternatively, freeze baked scones in airtight containers and thaw at room temperature when ready to enjoy.

Reheating

For warm, fresh-tasting scones, reheat in a 350°F oven for about 5 to 7 minutes. You can also gently microwave a scone for 15 to 20 seconds, but this might soften the texture slightly.

FAQs

Can I use canned pumpkin for this Pumpkin Scones with Spiced Glaze Recipe?

Absolutely! Canned pure pumpkin works perfectly. Just be sure to drain any excess moisture to avoid soggy dough.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix ½ cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes to thicken before using.

Can I make these gluten-free?

For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free baking blend. Keep in mind this might slightly change the texture, but the flavor will remain delightful.

How spicy are these scones?

The pumpkin pie spice offers a warm but gentle spice, perfect for those who enjoy cozy flavors without real heat. You can adjust the amount to suit your taste.

Can I double the recipe?

Yes! This Pumpkin Scones with Spiced Glaze Recipe doubles easily. Just be sure to mix the dough gently and keep your ingredients cold for the best results.

Final Thoughts

These Pumpkin Scones with Spiced Glaze Recipe are pure fall magic wrapped up in tender dough and sweet spice. They’re perfect for cozy mornings, afternoon tea, or gifting to loved ones. I promise once you try these, they’ll become a beloved staple in your seasonal baking rotation. So grab your ingredients, get mixing, and treat yourself to a slice of autumn happiness!

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