Sour Cream Biscuits Recipe

If you’re craving a comforting, tender biscuit that’s somehow both flaky and soft in all the right places, this Sour Cream Biscuits Recipe is about to become your new favorite. With just a handful of simple ingredients, these biscuits deliver a rich tang from the sour cream that lightens up the dough and keeps each bite irresistibly moist. Perfect for breakfast nooks, holiday tables, or weeknight dinners, this recipe makes fluffy, buttery biscuits that somehow feel fancy but come together so easily you’ll want to bake them every week.

Ingredients You’ll Need

These ingredients are straightforward but each plays a crucial role in crafting biscuits that rise beautifully and taste amazing. From the tenderizing effect of sour cream to the flaky texture created by cold butter, every item here is essential for that perfect biscuit magic.

• 2 cups all-purpose flour: The foundation providing structure and softness when measured just right.
• 1 tablespoon baking powder: A key leavening agent that helps the biscuits rise and become fluffy.
• 1/2 teaspoon baking soda: Works alongside baking powder for extra lift and a subtle golden color.
• 1 teaspoon salt: Enhances all the flavors without overpowering the subtle richness.
• 1/4 cup cold unsalted butter, cubed: Creates layers of flaky tenderness when cut into the flour.
• 1 cup sour cream: Adds moisture and tanginess, making these biscuits uniquely soft and flavorful.

How to Make Sour Cream Biscuits Recipe

Step 1: Preparing Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. A hot oven ensures a quick rise and that golden crust everyone loves.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This step evenly distributes the leavening agents so your biscuits rise uniformly without any bitter spots.

Step 3: Cutting in the Butter

Work cold, cubed butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs. The cold butter melting in layers is what gives biscuits that signature flaky texture.

Step 4: Adding Sour Cream

Stir in the sour cream just until combined — resist the urge to overmix, or your biscuits might turn out dense instead of tender. This ingredient adds moisture and a slight tang that makes these biscuits stand out.

Step 5: Kneading the Dough

Turn the dough out onto a floured surface and give it just 3 to 4 gentle kneads. Overworking it will develop gluten and make your biscuits tough, so keep it light and easy here.

Step 6: Shaping the Dough

Pat the dough gently into a 1-inch thick rectangle. This shape helps you get even thickness for consistent baking.

Step 7: Cutting Biscuits

Use a biscuit cutter to cut out your biscuits and place them spaced slightly on your prepared baking sheet. This ensures they bake evenly with nicely browned edges.

Step 8: Re-rolling the Scraps

Gather the leftover dough scraps, gently re-roll, and cut additional biscuits. It’s a small step that really helps minimize waste while making more delicious biscuits.

Step 9: Baking to Perfection

Bake your biscuits for 12 to 15 minutes or until they turn a gorgeous golden brown. The smell alone will have you counting down the minutes.

Step 10: Serving Warm

Serve these beauties warm with butter, jam, or gravy. The warmth enhances their tender crumb and makes every bite melt-in-your-mouth heavenly.

How to Serve Sour Cream Biscuits Recipe

Garnishes

A little extra butter melting over hot biscuits is pure bliss, but feel free to get creative with honey, fresh herbs, or even a sprinkle of flaky sea salt. Each adds a delightful twist that complements the biscuits’ buttery depth.

Side Dishes

Sour Cream Biscuits are the perfect partner for savory breakfasts like scrambled eggs and sausage or as a side with roast chicken and hearty stews. They’re equally delightful dipped into grassy honey or hearty gravies, bringing comfort to every meal.

Creative Ways to Present

Impress your guests by slicing biscuits in half to make mini sandwiches with ham, cheese, or smoked salmon. For brunch, turn them into a base for eggs Benedict or top with fresh berries and whipped cream for a sweet treat.

Make Ahead and Storage

Storing Leftovers

If you have leftover sour cream biscuits, store them in an airtight container at room temperature for up to two days. They stay surprisingly tender but are best enjoyed fresh.

Freezing

These biscuits freeze beautifully. Just wrap them tightly in plastic wrap and foil, then place in a freezer bag for up to two months. This way, you can enjoy your Sour Cream Biscuits Recipe anytime without the wait.

Reheating

To bring frozen or leftover biscuits back to life, warm them in a 350°F oven for 10 minutes wrapped in foil, or microwave covered briefly. This restores their warmth and flakiness, almost like fresh out of the oven.

FAQs

Can I substitute sour cream with something else?

You can swap sour cream for plain Greek yogurt or buttermilk, though the tang and texture might vary slightly. Sour cream adds a richness that’s truly unique to this recipe.

Why do biscuits need cold butter?

Cold butter creates pockets of steam when baking, which makes biscuits flaky and light. Warm or melted butter would blend too much and lead to a denser result.

Can I make these biscuits vegan?

To make a vegan version, try using a plant-based sour cream alternative and vegan butter. Keep in mind texture and flavor might change, but it’s worth experimenting!

How do I get flaky layers in my biscuits?

Cutting cold butter into the flour without overworking the dough is the trick. When baked, the small butter pieces melt, creating steam pockets that form flaky layers.

Can I use self-rising flour instead of all-purpose flour?

Since this recipe already calls for baking powder and baking soda, using self-rising flour could make the biscuits rise too much and taste salty. It’s best to stick with all-purpose flour and add leaveners separately.

Final Thoughts

Now that you have this wonderful Sour Cream Biscuits Recipe in your culinary arsenal, I encourage you to give it a go even if biscuits make you nervous. Once you experience that tender crumb and rich flavor from just a few simple ingredients, these biscuits will quickly become a beloved staple in your kitchen. Happy baking and even happier eating!

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