If you adore simple yet flavor-packed dishes, then the Enoki Mushrooms with Garlic & Scallion Sauce Recipe is about to become your new favorite. This dish transforms delicate, tender enoki mushrooms into a fragrant, savory delight, perfectly coated in an irresistible garlic and scallion sauce. It’s incredibly light, quick to make, and brings that wonderful umami punch you crave from Asian-inspired cooking without any fuss or complicated steps. Whether you’re looking for a quick weeknight side or a dish to impress friends with minimal effort, this recipe delivers every time with its vibrant aroma and delightful textures.
Ingredients You’ll Need
Ingredients You’ll Need
The magic behind this Enoki Mushrooms with Garlic & Scallion Sauce Recipe lies in its simplicity. Each ingredient plays a distinct role in building layers of flavor, texture, and warmth, making sure every bite is memorable.
- Enoki mushrooms (2 packs, 200g each): Their delicate, thin strands and mild flavor soak up the sauce beautifully while adding a lovely texture.
- Vegetable oil (2 tablespoons): Perfect for gently infusing the garlic and scallions without overpowering the dish.
- Garlic (4 cloves, minced): Provides a fragrant, savory base that wakes up the senses.
- Scallions (2, finely chopped): Adds fresh, green sharpness and a subtle oniony sweetness.
- Soy sauce (1 tablespoon): Brings umami depth and a hint of salty richness.
- Oyster sauce (1 tablespoon): Enhances the silkiness of the sauce with its slightly sweet and savory notes.
- Sesame oil (1 teaspoon): Injects a toasty aroma that rounds out all the flavors beautifully.
- Sugar (1/4 teaspoon): Balances the savory elements with just a touch of sweetness.
- White pepper (pinch): Adds a gentle warmth and subtle spice without overpowering the dish.
- Water (2 tablespoons): Helps create the perfect consistency for the sauce to coat the mushrooms evenly.
How to Make Enoki Mushrooms with Garlic & Scallion Sauce Recipe
Step 1: Prepare the Mushrooms
Start by trimming the root ends from your enoki mushrooms—this removes any tough parts and helps separate the strands easily. Gently pull apart the clusters so they spread out nicely and arrange them in a single layer on a heat-safe plate or shallow dish. This ensures even steaming and maximizes the mushroom’s delicate texture.
Step 2: Create the Garlic & Scallion Sauce
In a small saucepan, warm the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant—be careful not to let it brown, as that can make the flavor bitter. Next, stir in the chopped scallions, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and water. Let this mixture come to a gentle simmer for about a minute so all the flavors meld together perfectly.
Step 3: Combine and Steam
Pour the hot garlic and scallion sauce evenly over the arranged enoki mushrooms. Then, place the plate in a steamer and steam for 5 to 7 minutes. This method locks in the moisture and makes the mushrooms tender, allowing them to fully absorb the rich, aromatic sauce without losing their delicate bite.
Step 4: Serve Warm
Once steamed, serve the mushrooms immediately while they are hot and fragrant. The sauce, infused with garlic and scallions, clings lightly to every strand, making each mouthful utterly delightful.
How to Serve Enoki Mushrooms with Garlic & Scallion Sauce Recipe
Garnishes
Elevate the dish with a sprinkle of toasted sesame seeds for an added nutty crunch, or finely sliced fresh chili for a kick of heat. A drizzle of extra sesame oil can amplify the toasty aroma and make the presentation extra inviting.
Side Dishes
This Enoki Mushrooms with Garlic & Scallion Sauce Recipe pairs beautifully with steamed jasmine rice for a wholesome meal. It also makes a fantastic accompaniment to simple grilled tofu, stir-fried greens, or even congee, adding just the right contrast in textures and flavors.
Creative Ways to Present
For a more modern touch, serve the steamed enoki mushrooms atop warm quinoa or a bed of sautéed noodles. You can also incorporate them into lettuce wraps as a flavorful filling, creating a refreshing handheld treat that bursts with satisfying umami.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The mushrooms will soak up the sauce more, so they might become slightly softer but will still retain their lovely flavor.
Freezing
Freezing is not recommended for this recipe since enoki mushrooms have a delicate texture that does not freeze well and can become mushy upon thawing. It’s best enjoyed fresh for the optimal experience.
Reheating
When reheating, gently steam or microwave the mushrooms until warmed through, taking care not to overheat and dry them out. A light spritz of water before reheating can help maintain moisture and keep the sauce glossy.
FAQs
Can I use other types of mushrooms in this recipe?
While enoki mushrooms are beloved for their delicate texture and appearance, you can experiment with other thin, tender mushrooms like shimeji or oyster mushrooms. Keep in mind the cooking time might vary slightly with different varieties.
Is this dish suitable for vegans?
This recipe is naturally vegan if you use a plant-based oyster sauce alternative or simply omit it. The rest of the ingredients compliment vegan diets beautifully while delivering rich umami flavors.
How spicy is this dish?
The base recipe is mild and aromatic, focusing on garlic and scallions. If you love a bit of heat, adding chili oil or sliced fresh chilies to the sauce transforms it into a delightful spicy version without overpowering the mushrooms.
Can I prepare the sauce in advance?
Absolutely! Making the sauce ahead saves time on cooking day. Just reheat the sauce gently before pouring it over the mushrooms and steaming. This step ensures all flavors are perfectly combined and fresh.
What’s the best cooking method for enoki mushrooms?
Steaming is ideal as it preserves the delicate texture and natural flavor of enoki mushrooms. It also allows the garlic and scallion sauce to gently infuse, creating a perfectly balanced dish.
Final Thoughts
I can’t recommend this Enoki Mushrooms with Garlic & Scallion Sauce Recipe enough; it’s a lovely way to showcase enoki mushrooms at their best. Quick, simple, and packed with savory freshness, this dish will win over anyone at your table. Give it a try and watch how something so easy can taste so incredibly satisfying and comforting!
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Enoki Mushrooms with Garlic & Scallion Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2–3
- Category: Side Dish
- Method: Steaming
- Cuisine: Asian
- Diet: Vegan
Description
A delicate and flavorful vegan side dish featuring tender enoki mushrooms steamed to perfection and topped with a fragrant garlic and scallion sauce infused with soy and oyster sauces, sesame oil, and a hint of sweetness.
Ingredients
Enoki Mushrooms
- 2 packs (200g each) enoki mushrooms, trimmed and cleaned
Sauce
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 scallions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
- pinch of white pepper
- 2 tablespoons water
Instructions
- Prepare Mushrooms: Trim the root ends from the enoki mushrooms carefully and separate them gently to avoid breaking. Arrange them evenly in a single layer on a heat-safe plate or a shallow dish suitable for steaming.
- Make Garlic Scallion Sauce: In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned to avoid bitterness. Add the finely chopped scallions, soy sauce, oyster sauce, sesame oil, sugar, white pepper, and water. Stir and bring the mixture to a gentle simmer for 1 minute, then remove from heat to preserve the fresh flavors.
- Combine and Steam: Pour the hot garlic and scallion sauce evenly over the arranged enoki mushrooms. Place the plate in a steamer and steam the mushrooms for 5 to 7 minutes until they become tender and fragrant, enhancing their natural umami flavor.
- Serve: Remove from the steamer and serve the enoki mushrooms hot as a delicious side dish or spooned over steamed rice or congee for a comforting meal.
Notes
- For added heat, include a dash of chili oil or a few sliced red chilies in the sauce.
- This dish pairs beautifully with steamed rice or plain congee to balance its savory flavors.
- Handle enoki mushrooms gently as they are delicate and prone to bruising.
- The oyster sauce used is typically vegan oyster sauce made from mushrooms to keep the dish vegan.
