If you’ve ever dreamed of a refreshingly sweet coffee treat that feels like a hug in a glass, then you’re in for a real delight with this Caramel Iced Coffee with Hazelnut Syrup Recipe. It combines the deep, rich notes of chilled brewed coffee with luscious caramel sweetness and the nutty warmth of hazelnut syrup, all rounded out by creamy milk and ice to create a perfectly balanced, indulgent beverage. Whether you’re craving a morning pick-me-up or a casual afternoon refresher, this recipe transforms simple ingredients into something truly special.
Ingredients You’ll Need
Gathering the right ingredients is the secret to crafting a perfectly smooth and flavorful iced coffee. Each one plays a crucial role, bringing essential sweetness, creaminess, and bold coffee flavor to the cup.
- 1 cup brewed coffee, chilled: The foundation of this drink, providing robust flavor and a refreshing cool base.
- 1 tablespoon caramel syrup: Adds rich, buttery sweetness that complements the coffee’s bitterness.
- 1 tablespoon hazelnut syrup: Brings a cozy, nutty twist that elevates the caramel and coffee combo.
- 1/2 cup milk or cream: Creates a smooth texture and mellows the bold coffee flavors.
- Ice cubes: Essential for the signature cold, crisp iced coffee experience.
How to Make Caramel Iced Coffee with Hazelnut Syrup Recipe
Step 1: Brew and Chill Your Coffee
Start by brewing your favorite coffee as you normally would, whether from a drip machine or pour-over. Allow it to cool completely—if you’re short on time, popping it in the fridge or freezer for a few minutes will speed things up. This cool coffee ensures your drink stays icy without watering down too quickly.
Step 2: Mix the Coffee with the Syrups
Take a sturdy glass and combine the chilled coffee with the caramel syrup and hazelnut syrup. Stir these syrups in well so that their sweetness and nuttiness meld seamlessly into the coffee, creating a deliciously smooth flavor base.
Step 3: Add Milk or Cream
Pour in your choice of milk or cream to add that rich, velvety texture. Whether you prefer a lighter touch with milk or a luxurious creaminess, this step softens the coffee and balances the syrup’s sweetness perfectly.
Step 4: Fill the Glass with Ice Cubes
Load up your glass with plenty of ice cubes. The ice chills the coffee mixture further, delivering that refreshing icy hit with every sip, which is especially delightful on warm days.
Step 5: Combine and Serve
Pour the coffee and syrup mixture over the ice, give it a good stir to blend everything together, and your homemade caramel iced coffee with hazelnut syrup is ready to enjoy. It’s as simple as that!
How to Serve Caramel Iced Coffee with Hazelnut Syrup Recipe
Garnishes
To add an extra touch of flair and flavor, consider garnishing with whipped cream, a drizzle of caramel sauce, or crushed toasted hazelnuts. These small additions create a cafe-style presentation that feels both indulgent and special.
Side Dishes
This drink pairs wonderfully with light, complementary snacks like buttery croissants, almond biscotti, or even a slice of chocolate cake. The nutty and sweet coffee flavors harmonize beautifully with these treats, making for an elevated coffee break.
Creative Ways to Present
For a fun twist, serve your caramel iced coffee with hazelnut syrup in a mason jar or a tall glass with a striped straw. Layer the syrups separately for a pretty ombré effect before mixing at the table. You can also experiment with alternative milks like oat or almond to give it a unique flavor and accommodate dietary preferences.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra, store the mixed coffee in an airtight container in the refrigerator for up to 24 hours. This helps maintain freshness and flavor, but keep in mind the ice should be added fresh before serving to avoid dilution.
Freezing
While freezing isn’t ideal for the full iced coffee with milk and syrups due to texture changes upon thawing, you can freeze brewed coffee alone in ice cube trays. These coffee cubes are perfect for adding to future iced coffee drinks without watering them down.
Reheating
This recipe shines best cold and iced, but if you prefer it warm, simply omit the ice and gently warm the coffee mixture on the stove or in the microwave. Add syrups and milk after warming to keep all the flavors vibrant.
FAQs
Can I use flavored coffee instead of adding syrups?
Absolutely! Flavored coffee can add extra depth, but keep in mind that the caramel and hazelnut syrups are key to this recipe’s signature sweetness and nuttiness. If you use flavored coffee, adjust the syrup quantities to taste.
Is there a dairy-free way to make this recipe?
Yes, swap out dairy milk or cream for plant-based alternatives like almond milk, oat milk, or coconut cream. These options complement the caramel and hazelnut flavors beautifully while keeping it dairy-free.
Can I make this coffee ahead of time for a party?
Definitely! Brew the coffee and mix it with the syrups in advance; store it chilled. Add the milk and ice right before serving to keep everything fresh and cool.
What’s the best type of coffee to use?
Choose a medium to dark roast coffee for full-bodied flavor that stands up well to the sweet syrups. Freshly brewed is best, but leftover coffee works in a pinch as long as it’s been refrigerated.
Can I adjust the sweetness?
Yes, feel free to add more or less caramel and hazelnut syrup according to your personal preference. This recipe is flexible, allowing you to make it as sweet or mild as you like.
Final Thoughts
I can’t recommend this Caramel Iced Coffee with Hazelnut Syrup Recipe enough for anyone who loves coffee with a twist of sweetness and warmth. It’s quick, effortlessly delicious, and perfect to brighten any part of your day. So go ahead, gather those simple ingredients, and treat yourself to a cup of comfort that tastes like an everyday little celebration.
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Caramel Iced Coffee with Hazelnut Syrup Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A deliciously sweet and creamy Caramel Iced Coffee perfect for a refreshing pick-me-up. Combining chilled brewed coffee with rich caramel and hazelnut syrups, this easy-to-make iced coffee is topped with milk or cream and served over ice for a smooth and flavorful treat.
Ingredients
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew your coffee using your preferred method and allow it to cool completely before assembling the drink.
- Mix syrups and coffee: In a glass, combine the chilled brewed coffee, caramel syrup, and hazelnut syrup, ensuring the flavors blend well.
- Add milk or cream: Pour in 1/2 cup of milk or cream to impart creaminess. Stir the mixture thoroughly to combine all ingredients.
- Prepare the glass with ice: Fill a serving glass generously with ice cubes to chill the drink effectively.
- Assemble and serve: Pour the coffee mixture over the ice-filled glass, stir well to blend the coldness and flavor, then serve immediately for a refreshing iced coffee experience.
Notes
- For a vegan option, use plant-based milk such as almond, soy, or oat milk.
- Adjust the amount of caramel and hazelnut syrup based on your preferred sweetness level.
- Use freshly brewed coffee for the best flavor before chilling.
- To speed up cooling, place brewed coffee in the refrigerator or freezer briefly before mixing.
- Optional: Garnish with whipped cream or a drizzle of caramel syrup on top for added indulgence.
