If you’re craving a sweet treat that’s both effortless and irresistibly flaky, you have to try this Quick Puff Pastry Cinnamon Rolls Recipe. Using store-bought puff pastry gives you that perfectly buttery, layered texture without the fuss of making dough from scratch. The blend of warm cinnamon and brown sugar fills your kitchen with cozy aromas, while a simple powdered sugar glaze adds just the right touch of sweetness. Whether it’s a spontaneous brunch idea or a comforting dessert, these cinnamon rolls hit every note of nostalgia and convenience in one delicious bite.
Ingredients You’ll Need
Gathering these few but essential ingredients is all it takes to whip up a batch of these delightful rolls. Each component plays a key role in achieving that balance of flavor, texture, and visual appeal that makes this recipe so special.
- 1 sheet puff pastry, thawed: The star of the show, puff pastry creates those signature flaky, buttery layers with ease.
- 2 tablespoons butter, melted: Brushing melted butter helps the cinnamon and sugar stick beautifully and enriches the flavor.
- 1/4 cup brown sugar: Adds sweetness with a hint of molasses, offering depth and moisture to each roll.
- 1 teaspoon cinnamon: The warm spice that gives cinnamon rolls their iconic comforting taste.
- 1/4 cup powdered sugar: Combined with milk, this forms a smooth, sweet glaze that finishes the rolls perfectly.
- 1 tablespoon milk: Thins the powdered sugar into a luscious drizzle that melts over the warm rolls.
How to Make Quick Puff Pastry Cinnamon Rolls Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This high heat will give the puff pastry a gorgeous golden rise and crispy finish that makes these cinnamon rolls stand out.
Step 2: Prepare the Puff Pastry
Lightly flour your surface and roll out the thawed puff pastry. This step ensures an even thickness, so your rolls bake uniformly into perfect little spirals.
Step 3: Butter Up the Dough
Brush the melted butter generously over the entire surface of the puff pastry. This creates a rich base layer for the cinnamon sugar mixture to cling to while baking.
Step 4: Add the Sweet Cinnamon Mix
Sprinkle the brown sugar and cinnamon evenly across the buttered pastry. Distributing this mixture evenly is key so every roll has that sweet, spicy flavor in every bite.
Step 5: Roll and Slice
Carefully roll the pastry up tightly, starting from one edge, until it forms a log. Then, cut the log into 1-inch thick slices. The tight roll ensures that the layers stick together and bake into beautiful spirals.
Step 6: Bake Until Golden
Place the sliced rolls onto a baking sheet and pop them into the oven. Bake for 15-20 minutes until they’re puffed and golden brown. This quick bake time makes this recipe perfect for last-minute cravings.
Step 7: Mix the Glaze
While your cinnamon rolls are in the oven, whisk together the powdered sugar and milk until smooth. This simple glaze is the perfect finishing touch—sweet but not overpowering.
Step 8: Drizzle and Serve
Once the rolls come out warm from the oven, drizzle the glaze over the top. This step melts the glaze slightly, creating a shiny, sweet coating that makes these cinnamon rolls utterly irresistible.
How to Serve Quick Puff Pastry Cinnamon Rolls Recipe
Garnishes
Sprinkle a little extra cinnamon or some finely chopped nuts like pecans or walnuts on top after glazing for added texture and a gorgeous presentation. Fresh fruit slices can also add a pop of color and freshness.
Side Dishes
Pair these warm cinnamon rolls with a hot cup of coffee, chai tea, or even a cold glass of milk for the ultimate cozy treat. A side of fresh berries or whipped cream also balances the sweetness nicely.
Creative Ways to Present
Serve your Quick Puff Pastry Cinnamon Rolls Recipe in a rustic basket lined with a colorful napkin for a charming brunch display. Alternatively, arrange them on a tiered cake stand to impress guests with a delightful spread during celebrations.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days. They remain soft and delicious but are best enjoyed within this timeframe to maintain their flaky texture.
Freezing
You can freeze unbaked cinnamon rolls by slicing and placing them on a baking sheet, then transferring to a freezer-safe container once firm. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Warm leftover rolls in the oven at 350°F (175°C) for about 5-7 minutes or microwave them for 20 seconds, just until warm. Reheating revives their softness and makes the glaze slightly melty again.
FAQs
Can I use frozen puff pastry for this Quick Puff Pastry Cinnamon Rolls Recipe?
Absolutely! Just make sure to thaw the puff pastry completely before rolling it out for the best texture and easier handling.
Is there a way to make these cinnamon rolls less sweet?
You can reduce the amount of brown sugar in the filling or use a lighter hand with the glaze. Adding a little cream cheese frosting instead of the glaze is also a delicious alternative.
Can I add nuts or raisins to the filling?
Yes! Adding chopped nuts or raisins before rolling up the pastry gives extra crunch and bursts of flavor that complement the cinnamon perfectly.
How do I know when the rolls are fully baked?
Look for a golden brown color all over and puffed-up edges. The rolls should feel light and flaky, never doughy or wet in the middle.
Can I prepare the rolls the night before?
Yes, you can assemble the rolls, cover them tightly, and refrigerate overnight. Just let them come to room temperature before baking to ensure they puff up beautifully.
Final Thoughts
This Quick Puff Pastry Cinnamon Rolls Recipe is the perfect way to treat yourself with minimal effort but maximum flavor. Whether you’re a baking novice or a seasoned pro, these rolls bring warmth and happiness to any table in no time. Give this recipe a try—you’ll be hooked on these flaky, cinnamon-swirled bites before you know it!
Print
Quick Puff Pastry Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick Puff Pastry Cinnamon Rolls are an easy and delicious treat made with ready-to-use puff pastry, sweet cinnamon-brown sugar filling, and a smooth powdered sugar glaze. Perfect for a quick breakfast or snack, these rolls bake in just 15-20 minutes to a golden, flaky finish.
Ingredients
Dough and Filling
- 1 sheet puff pastry, thawed
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the cinnamon rolls evenly and to achieve a golden crust.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a floured surface to prevent sticking and to smooth it out for even spreading.
- Butter the Pastry: Brush the melted butter evenly over the entire surface of the puff pastry, which helps the sugar and cinnamon mixture stick and adds rich flavor.
- Add Sugar and Cinnamon: Sprinkle the brown sugar and cinnamon evenly across the buttered puff pastry to create the classic cinnamon roll filling.
- Roll and Slice: Carefully roll up the puff pastry tightly into a log, then cut into 1-inch thick slices to form individual rolls.
- Bake: Place the cinnamon roll slices on a baking sheet lined with parchment paper, spacing them apart, and bake for 15-20 minutes until they are puffed up and golden brown.
- Make Glaze: While the rolls bake, whisk together powdered sugar and milk in a small bowl until smooth to prepare the sweet glaze.
- Glaze and Serve: Once the rolls are warm from the oven, drizzle the glaze over them for a sweet finishing touch before serving.
Notes
- Ensure the puff pastry is well-thawed before rolling for best results.
- Use parchment paper on your baking sheet to prevent sticking and for easy cleanup.
- You can substitute milk in the glaze with cream or non-dairy milk for variation.
- For a richer flavor, sprinkle chopped nuts or add raisins before rolling.
- Store leftovers in an airtight container and reheat briefly before serving.
