There is something undeniably comforting about a warm, savory biscuit filled with tender roast beef and melted provolone, especially when paired with rich, flavorful beef broth for dipping. This Baked French Dip Biscuits Recipe is a delightful twist on a classic sandwich that transforms it into a hearty handheld treat, perfect for cozy dinners or casual gatherings. With simple ingredients and an easy method, it’s a dish that brings indulgence without fuss, delivering layers of buttery, herby goodness alongside moist, tender beef.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in bringing together the perfect balance of flavors and textures in your Baked French Dip Biscuits Recipe. From the flaky biscuit dough to the aromatic herbs, every element adds its own special touch.
- Refrigerated biscuit dough (16.3 oz): The foundation of your biscuits, providing that soft, flaky texture that holds the filling perfectly.
- Deli roast beef (8 slices): Tender and flavorful, it’s the satisfying protein that makes these biscuits hearty and delicious.
- Provolone cheese (8 slices): Melts beautifully inside, adding creamy richness and a mild tang.
- Melted butter (1/4 cup): Used to brush the biscuits, it creates a golden, flavorful crust.
- Worcestershire sauce (1 tablespoon): Adds umami depth and a subtle tang to your butter mixture.
- Garlic powder (1 teaspoon): Brings a warm, aromatic note to the seasoning.
- Onion powder (1 teaspoon): Enhances the savory flavor profile.
- Dried thyme (1/2 teaspoon): Contributes earthy, herbal complexity.
- Dried rosemary (1/2 teaspoon): Offers a fragrant pine-like aroma that pairs well with beef.
- Salt (1/2 teaspoon): Balances and brightens all the other flavors.
- Black pepper (1/2 teaspoon): Adds a subtle kick and warmth.
- Beef broth (1 cup): Serves as the perfect dipping sauce, rich and soothing.
How to Make Baked French Dip Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the biscuits bake evenly to a beautiful golden brown while the cheese melts perfectly inside.
Step 2: Shape the Biscuits
Gently separate the biscuit dough into eight individual pieces. Flatten each one slightly to create a good base for the filling without tearing the dough. This step helps the biscuits bake uniformly around the roast beef and cheese.
Step 3: Add the Filling
Place one slice of roast beef and one slice of provolone cheese in the center of each flattened biscuit. This combination creates that irresistible French dip flavor in every bite.
Step 4: Seal and Form
Carefully fold the edges of each biscuit over the filling, pinching to seal the meat and cheese inside. Roll into a neat ball shape, making sure nothing escapes during baking.
Step 5: Arrange in Baking Dish
Place each filled biscuit seam-side down into a greased baking dish. This helps keep them sealed and encourages an even rise during baking.
Step 6: Prepare the Butter Mixture
In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. This mixture will transform the biscuit tops into a beautifully flavored, golden crust.
Step 7: Brush and Bake
Generously brush the butter mixture over each biscuit, then pop the dish into your preheated oven. Bake for 20 to 25 minutes until the biscuits are golden brown and fully cooked through.
Step 8: Warm the Dipping Broth
As your biscuits bake, warm the beef broth in a saucepan over medium heat. This rich broth is essential for dipping and completes the French dip experience.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
A sprinkle of fresh parsley or a little crispy fried shallots on top not only enhances the look of your biscuits but also adds a fresh, vibrant touch that cuts through the richness.
Side Dishes
Classic sides like a crisp green salad, roasted vegetables, or even crispy fries complement these biscuits wonderfully, balancing the hearty flavors with some lighter elements.
Creative Ways to Present
You can serve these biscuits buffet-style at a party with little bowls of broth for dipping, or plate them with artisan pickles and spicy mustard for added contrast and flavor bursts. Either way, they’re always the star of the show.
Make Ahead and Storage
Storing Leftovers
Place cooled biscuits in an airtight container and store in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or meal later on.
Freezing
These biscuits freeze beautifully. Arrange them on a baking sheet without touching, freeze until firm, then transfer to a freezer bag. They keep well for up to 2 months.
Reheating
Reheat your leftovers in a preheated oven at 350°F for about 10 minutes, or until warmed through. For a speedy fix, wrap them in foil to avoid drying out while reheating.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and can add a personal touch, but using refrigerated dough is a fantastic shortcut that still yields delicious, flaky results.
What type of roast beef is best for these biscuits?
Thinly sliced deli-style roast beef works best because it warms quickly and stays tender inside the biscuit, making for a juicier bite.
Can I make these gluten-free?
Yes, if you have gluten-free biscuit dough available, you can substitute it directly. Just keep an eye on baking times as they may vary slightly.
Is there a vegetarian version of this recipe?
While this recipe is centered around roast beef, you can swap the meat for plant-based deli slices or sautéed mushrooms to create a vegetarian-friendly version with plenty of umami flavor.
How long should I warm the beef broth before serving?
Warm the broth over medium heat until it’s hot but not boiling, usually about 5 to 7 minutes. This keeps it flavorful without reducing too much or becoming overly salty.
Final Thoughts
If you love cozy, flavorful meals that feel like a warm hug, this Baked French Dip Biscuits Recipe is destined to become one of your favorites. It’s easy to make, packed with savory goodness, and perfect for sharing with friends and family. Don’t hesitate to dive in and experience the comforting magic of beef, cheese, and buttery biscuits all dipped into rich broth—your taste buds will thank you!
Print
Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These homemade Baked French Dip Biscuits combine flaky biscuit dough stuffed with savory roast beef and melted provolone cheese, topped with an herbed butter glaze, and served with warm beef broth for dipping, creating a delicious and comforting twist on the classic French dip sandwich.
Ingredients
Biscuits
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Glaze
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dip
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Biscuits: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one to create a base for the filling.
- Add Filling: Place one slice of deli roast beef and one slice of provolone cheese onto each flattened biscuit dough.
- Seal Biscuits: Fold the edges of each biscuit over the filling, pinch to seal tightly, and shape them into balls to encase the filling completely.
- Arrange in Baking Dish: Place the filled biscuit balls seam-side down in a greased baking dish to prevent sticking and maintain their shape while baking.
- Make Butter Glaze: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, mixing thoroughly.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit to add flavor and promote browning.
- Bake Biscuits: Bake the biscuits in the preheated oven for 20-25 minutes, until they are golden brown and cooked through.
- Heat Beef Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot for dipping.
- Serve: Serve the warm French Dip Biscuits hot with the heated beef broth on the side for dipping.
Notes
- Make sure to seal the biscuit edges tightly to prevent the filling from leaking during baking.
- You can substitute provolone cheese with Swiss or mozzarella if preferred.
- For extra flavor, consider adding caramelized onions inside the biscuits before baking.
- The beef broth can be seasoned further with herbs or a splash of Worcestershire sauce for enhanced taste.
- These biscuits are best served warm to enjoy the melted cheese and tender beef.
