If you are looking for a quick, delightful treat that combines buttery, flaky pastry with the rich, indulgent flavor of chocolate, then this Air Fryer Nutella Croissants with Chocolate Chips Recipe is an absolute must-try. Imagine warm, golden croissants filled with luscious Nutella and melting chocolate chips, all made effortlessly in your air fryer for that perfect crispy outside and gooey inside. Whether it’s a weekend brunch, a cozy snack, or an impressively simple dessert, this recipe will win hearts and satisfy every sweet craving.
Ingredients You’ll Need
Getting started with this Air Fryer Nutella Croissants with Chocolate Chips Recipe is super easy because it relies on a handful of simple ingredients that work magic together. Each one plays an important role, from the flaky crescent rolls that provide the perfect texture, to the rich Nutella and melty chocolate chips that deliver that iconic chocolate bliss.
- 12-ounce can Pillsbury flaky crescent rolls: The base of your croissants, these rolls give you the perfect flaky and buttery layers without any fuss.
- 5 tbsp Nutella: This creamy chocolate hazelnut spread is the star of the filling, adding depth and irresistible sweetness.
- ¼ cup chocolate chips: Added into the filling for extra bursts of gooey chocolate goodness with every bite.
- 1 egg: Used to make the egg wash that gives the croissants a beautiful, golden, shiny finish.
- 1 tbsp water or milk: Mixed with the egg to make the perfect wash that enhances the croissants’ color and texture.
- Optional garnishes: Melted chocolate chips, honey, or powdered sugar to elevate the final presentation and taste.
How to Make Air Fryer Nutella Croissants with Chocolate Chips Recipe
Step 1: Prepare the Crescent Rolls
Begin by separating the individual crescent rolls from the can and laying them flat on a clean surface. This helps you work easily when spreading the Nutella. Spread about one tablespoon of Nutella on each crescent, focusing on the larger end of the dough where you’ll place the chocolate chips. This method ensures every bite is packed with flavor.
Step 2: Add Chocolate Chips and Roll
Sprinkle the ¼ cup of chocolate chips over the Nutella at the larger end of each crescent roll. Then carefully roll the crescents up, starting from that larger end, forming that classic croissant shape. Don’t worry if they aren’t perfect — they will puff up beautifully in the air fryer. Once rolled, mix the egg with water or milk to make your egg wash, then generously brush it over each croissant to get that gorgeous glossy crust.
Step 3: Air Fry to Perfection
Preheat your air fryer to 350 degrees Fahrenheit, a temperature that crisps your croissants without burning the delicate dough. Arrange the rolled croissants in a single layer inside the basket, making sure to leave enough space between them for air circulation. Cook them for about 8 minutes or until they’re golden brown and puffed to perfection — you’ll know they’re done by that heavenly aroma filling your kitchen.
Step 4: Optional Finishing Touches
Once out of the air fryer, you can take your croissants to the next level by drizzling melted chocolate chips on top for extra chocolate richness or adding a light dusting of powdered sugar. A drizzle of honey also pairs beautifully, enhancing the natural sweetness without overpowering the Nutella. These little extras make your Air Fryer Nutella Croissants with Chocolate Chips Recipe feel truly special and café-worthy.
How to Serve Air Fryer Nutella Croissants with Chocolate Chips Recipe
Garnishes
Finishing your croissants with garnishes like melted chocolate drizzles or a dusting of powdered sugar instantly boosts both the look and taste. These quick touches add a glossy shine and a hint of sweetness that make them irresistible for guests or a personal indulgence.
Side Dishes
Serve these croissants alongside a cup of freshly brewed coffee, a latte, or even a glass of cold milk for a classic pairing. Fresh berries or a light fruit salad complement the richness perfectly, offering a refreshing balance to the decadent filling.
Creative Ways to Present
For a fun twist, stack the croissants on a decorative plate with small bowls of extra Nutella and chocolate chips for dipping. You can also slice them in half and spread a little more Nutella inside before serving, making each bite even more decadent. Presentation is your chance to get creative and elevate this easy recipe into a special occasion treat.
Make Ahead and Storage
Storing Leftovers
If you have any croissants left after your feast, simply store them in an airtight container at room temperature for up to two days. This keeps them fresh while maintaining their flaky texture and gooey interior.
Freezing
For longer storage, freeze the croissants in a sealed freezer bag or container. When properly wrapped, they can last up to one month. Thaw them at room temperature before reheating to enjoy that fresh-baked feel all over again.
Reheating
To bring back the croissants’ warm crispiness, pop them in the air fryer at 320 degrees Fahrenheit for 3-4 minutes or heat them in a conventional oven at 350 degrees Fahrenheit for about 5 minutes. Avoid microwaving if you want to keep that flaky crust intact.
FAQs
Can I use homemade croissant dough instead of canned crescent rolls?
Absolutely! Homemade croissant dough would work beautifully but requires more time and skill. The canned crescent rolls offer a quick, reliable shortcut without sacrificing delicious flakiness.
Can I substitute Nutella with another spread?
You can! Peanut butter, almond butter, or any chocolate-hazelnut spread will work fine, though Nutella truly gives that signature flavor in this recipe.
Do I need an air fryer to make this recipe?
While this recipe is designed for the air fryer to achieve that perfect texture quickly, you can bake the croissants in a conventional oven at 375 degrees Fahrenheit for about 12-15 minutes instead.
Can I add other fillings besides chocolate chips?
Definitely! You can experiment with chopped nuts, banana slices, or even small pieces of strawberries to add your own personal twist to the croissants.
How can I make the croissants extra glossy?
The egg wash made with egg and water or milk before cooking is the key to that shiny, golden exterior. Be generous with the egg wash, brushing it evenly over each croissant for the best results.
Final Thoughts
You really cannot go wrong with these Air Fryer Nutella Croissants with Chocolate Chips Recipe — they come together so quickly and deliver a stunningly delicious treat that is perfect anytime. Whether you are sharing with family, surprising friends, or just indulging yourself, this recipe will quickly become one of your go-tos for an easy yet impressive dessert or breakfast. Try it out, and prepare to wow your taste buds!
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Air Fryer Nutella Croissants with Chocolate Chips Recipe
- Prep Time: 6 minutes
- Cook Time: 8 minutes
- Total Time: 14 minutes
- Yield: 6 croissants
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
Delight in warm, flaky air fryer croissants filled with creamy Nutella and melted chocolate chips. This quick and easy recipe yields golden, crispy croissants perfect for a sweet snack or breakfast treat, made effortlessly using an air fryer for a perfectly baked finish.
Ingredients
Crescent Rolls and Filling
- 12-ounce can Pillsbury flaky crescent rolls
- 5 tbsp Nutella
- ¼ cup chocolate chips
Egg Wash
- 1 egg
- 1 tbsp water or milk
Optional Garnishes
- Melted chocolate chips
- Honey
- Powdered sugar
Instructions
- Prepare the crescent rolls: Separate the crescent rolls and lay them flat on a clean surface. Evenly spread Nutella across each roll and sprinkle chocolate chips on the larger end to add rich texture and flavor.
- Shape and brush: Starting from the larger end, gently roll up each crescent into the classic croissant shape. In a small bowl, whisk together the egg and water or milk to create an egg wash. Brush this mixture evenly over the surface of each croissant to ensure a beautiful golden finish.
- Air fry the croissants: Preheat your air fryer to 350°F (175°C). Place the prepared croissants in a single layer inside the air fryer basket, ensuring they have enough space for even cooking. Air fry for 8 minutes or until the croissants turn golden brown and flaky.
- Add optional garnishes: Once cooked, you may drizzle the croissants with melted chocolate chips and optionally top with honey or a light dusting of powdered sugar to enhance sweetness and presentation.
Notes
- For best results, serve croissants warm right after air frying.
- You can substitute chocolate chips with chopped nuts or fruit preserves for variety.
- If your air fryer basket is small, cook in batches to avoid overcrowding.
- Use milk in the egg wash instead of water for a slightly richer crust.
- To store leftovers, keep croissants in an airtight container and reheat briefly in the air fryer to maintain crispness.
