If you are craving a vibrant, flavorful meal that feels like a warm hug in every bite, then the Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is about to become your new favorite. This dish perfectly balances tender, balsamic-infused grilled chicken with juicy cherry tomatoes, fresh basil, and perfectly al dente pasta, all topped with a sprinkle of Parmesan cheese. It’s a celebration of bright, fresh ingredients married with hearty, comforting textures — making it a knockout dinner for family nights or impressing friends without spending hours in the kitchen.
Ingredients You’ll Need
One of the best things about this recipe is how it brings together simple, fresh ingredients that each play an essential role in creating a dish bursting with flavor and texture. From the tangy balsamic marinade to the sweet cherry tomatoes and fragrant basil, every component is crucial.
- 1 pound boneless skinless chicken breasts: Tender and lean protein that soaks up the balsamic marinade beautifully.
- 2 tablespoons balsamic vinegar: Adds a rich, tangy depth that elevates the grilled chicken.
- 1 tablespoon pesto: Infuses the chicken with herbal, garlicky undertones.
- 1 teaspoon honey: Balances acidity with subtle sweetness for a perfect marinade harmony.
- Pinch red pepper flakes: Gives a gentle kick to both the marinade and pasta sauce.
- Kosher salt and fresh ground black pepper to taste: Essential seasonings that bring all the flavors into focus.
- 12 ounces uncooked pasta (gluten-free if needed): The comforting base that carries the sauce and toppings with every forkful.
- 2 tablespoons olive oil: Used to gently sauté garlic and tomatoes for a luscious sauce.
- 2 cloves garlic, minced or grated: Offers aromatic warmth and depth to the tomato sauce.
- 2 cups halved cherry tomatoes: Bursting with juicy sweetness, forming a fresh pasta topping.
- 2 tablespoons chopped fresh basil leaves: Adds vibrant color and unmistakable fresh herb flavor.
- 3 tablespoons shredded Parmesan cheese: Brings a salty, nutty finish that perfectly complements the dish.
- Balsamic glaze and extra chopped basil for garnish (optional): For an elegant presentation and an extra touch of flavor.
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
Step 1: Marinate and Grill the Chicken
Start by placing the chicken breasts in a sealable bag along with the balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper. Let the chicken soak up all those dynamic flavors for at least 15 minutes, or even up to a few hours if you have time. Then, fire up the grill to medium-high heat and cook the chicken until it’s nicely charred and cooked through, about 6-7 minutes per side depending on thickness. This step infuses the chicken with a tangy, sweet char that’s simply irresistible.
Step 2: Cook the Pasta and Prepare the Sauce
While your chicken is grilling, cook the pasta according to package directions until just al dente. Don’t forget to reserve a cup of the starchy pasta water before draining — you’ll need it to bring the sauce together. Next, heat the olive oil in a skillet over medium heat and gently sauté the minced garlic until fragrant but not browned. Add the halved cherry tomatoes and a pinch of red pepper flakes, cooking until the tomatoes soften and release their juices, creating a fresh, flavorful sauce.
Step 3: Toss Pasta with Sauce and Basil
Return the drained pasta to the pot or a large bowl and pour the warm tomato mixture over it. Add the chopped fresh basil and toss everything gently, adding a splash of the reserved pasta water as needed to coat the pasta in a silky, glossy sauce. The basil brings a bright herbaceous note that pulls the whole dish together.
Step 4: Assemble and Serve
Slice your balsamic grilled chicken and arrange it on top of the pasta. Finish with a generous sprinkle of shredded Parmesan cheese and, if you’re feeling fancy, drizzle a little balsamic glaze over everything for that perfect sweet tang. Serve immediately while everything is warm and inviting.
How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
Garnishes
Adding fresh elements like extra chopped basil leaves or a drizzle of balsamic glaze can take this dish to the next level. The basil adds a punch of color and herbaceous brightness, while the glaze gives a glossy finish and intensified flavor.
Side Dishes
This recipe pairs wonderfully with a crisp green salad tossed in a light lemon vinaigrette or garlic bread for soaking up any leftover sauce. Roasted vegetables like asparagus or zucchini also make an excellent accompaniment that won’t overpower the fresh flavors.
Creative Ways to Present
For a stunning presentation, try serving the pasta in shallow white bowls to showcase the vibrant reds and greens. Place the grilled chicken slices neatly on top in a fan pattern, and finish with a sprinkle of Parmesan and micro basil or edible flowers for a restaurant-quality touch.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Tomato Basil Pasta with Balsamic Grilled Chicken Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. Keep the chicken sliced and the pasta separate if possible to retain texture best.
Freezing
You can freeze the grilled chicken separately in freezer bags for up to 2 months, but it’s best not to freeze the pasta and tomato sauce together because the fresh basil and tomato texture won’t hold up well after thawing.
Reheating
When reheating, gently warm the pasta mixture in a skillet with a splash of water or broth to restore moisture. Warm the chicken separately in the oven or microwave to avoid drying it out. This method helps maintain the delicious balance of flavors and textures.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While this recipe calls for traditional or gluten-free pasta, feel free to experiment with penne, fusilli, or even whole wheat varieties. Just adjust the cooking time accordingly to keep the perfect al dente texture.
How long should I marinate the chicken for best flavor?
For the tastiest results, marinate the chicken for at least 15 minutes. If you have extra time, letting it marinate for 1 to 2 hours intensifies the balsamic and pesto flavors wonderfully.
Is there a way to make this recipe vegan or vegetarian?
Yes! Swap the chicken for grilled tofu or portobello mushrooms marinated in the same balsamic mixture, and replace the Parmesan with a plant-based cheese alternative or nutritional yeast for that savory punch.
Can I make this recipe dairy-free?
Definitely. Simply omit the Parmesan cheese or substitute it with a dairy-free cheese option. The dish will still be flavorful and satisfying thanks to the fresh basil and balsamic flavors.
What if I don’t have a grill?
No grill? No problem. You can cook the marinated chicken in a grill pan or a hot skillet on the stove, or bake it in the oven at 400°F until cooked through. Just watch closely to avoid overcooking.
Final Thoughts
This Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is a dish that feels like sunshine on a plate—fresh, satisfying, and full of vibrant flavors you’ll want to make again and again. Whether you’re cooking for family or friends, or simply craving a delicious meal to brighten your day, this recipe delivers warmth and comfort in each bite. Give it a try and let those bold, fresh flavors inspire your next joyful meal!
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Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Description
This Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and flavorful dish featuring tender marinated chicken grilled to perfection, paired with a fresh tomato and basil pasta tossed in garlic and olive oil. Finished with Parmesan cheese and a drizzle of balsamic glaze, it’s an easy yet elegant meal perfect for weeknight dinners or casual gatherings.
Ingredients
For the Balsamic Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch of red pepper flakes
- Kosher salt, to taste
- Fresh ground black pepper, to taste
For the Tomato Basil Pasta
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 tablespoons olive oil
- 2 cloves garlic, minced or grated
- 2 cups halved cherry tomatoes
- 2 tablespoons chopped fresh basil leaves
- Pinch of red pepper flakes
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 3 tablespoons shredded Parmesan cheese
- Balsamic glaze, for garnish (optional)
- Extra chopped basil, for garnish (optional)
Instructions
- Marinate the chicken: Place the chicken breasts in a resealable bag with balsamic vinegar, pesto, honey, red pepper flakes, salt, and black pepper. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for enhanced flavor.
- Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Remove from grill and let rest.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.
- Sauté garlic and tomatoes: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the halved cherry tomatoes, a pinch of red pepper flakes, salt, and pepper. Cook for 3-4 minutes, gently breaking down the tomatoes, until they soften and release their juices.
- Toss pasta with tomato mixture: Add the drained pasta to the skillet with the tomato mixture. Stir in the chopped fresh basil and toss everything together. If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce and help it coat the pasta evenly.
- Serve and garnish: Divide the pasta among four plates. Slice the grilled chicken and arrange it on top of the pasta. Sprinkle with shredded Parmesan cheese and drizzle with balsamic glaze if using. Garnish with additional chopped basil leaves. Serve immediately for the best flavor and texture.
Notes
- Marinate the chicken longer if you have time to deepen the flavor.
- Use gluten-free pasta if gluten sensitivity is a concern.
- The balsamic glaze is optional but adds a lovely sweet and tangy finish.
- Reserve some pasta water to adjust sauce consistency if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
