Easy Pakistani Chicken Patties (Bakery Style) Recipe

If you’ve been craving a snack that’s bursting with flavor and perfectly flaky, you are going to love this Easy Pakistani Chicken Patties (Bakery Style) Recipe. These patties are packed with aromatic spices, tender shredded chicken, and fresh herbs all wrapped in a golden puff pastry shell that just melts in your mouth. Whether you’re making them for tea time, a party, or a comforting treat at home, this recipe brings the beloved bakery classic right to your kitchen with simple ingredients and straightforward steps. Get ready to impress your family and friends with these irresistible chicken patties!

Ingredients You’ll Need

The beauty of this Easy Pakistani Chicken Patties (Bakery Style) Recipe lies in its simple yet thoughtfully selected ingredients. Each one plays a vital role: from lending depth with spices to adding texture and freshness, these pantry staples come together to create a harmonious and savory filling wrapped in flaky pastry.

• 2 cups cooked chicken, shredded: The heart of the filling, tender and perfectly shredded for easy mixing.
• 1 medium onion, finely chopped: Adds sweetness and a slight crunch after sautéing.
• 2 tbsp vegetable oil: For sautéing and ensuring your filling is moist and flavorful.
• 1 tsp ginger-garlic paste: Gives a fragrant and savory foundation typical of Pakistani cuisine.
• 1/2 tsp red chili powder: Adds a mild heat and vibrant color without overpowering.
• 1/2 tsp turmeric powder: Brings warmth and beautiful golden hue to the mix.
• 1 tsp garam masala powder: A blend of spices that adds complexity and signature taste.
• 1/2 tsp cumin powder: Earthy undertones that deepen the flavor profile.
• 1/4 tsp cinnamon powder: Just a hint for sweetness and aroma.
• Salt to taste: Essential for balancing and enhancing all the spices.
• 1/4 cup fresh cilantro, chopped: Brightens up the filling with zesty freshness.
• 1/4 cup frozen peas (optional): Adds a pop of green and subtle sweetness.
• 1 tbsp lemon juice: A little acidity that lifts all the flavors beautifully.
• 1/4 cup breadcrumbs: Helps bind the filling so it holds together nicely inside the pastry.
• 1 package puff pastry sheets (about 10-12 sheets): The flaky, buttery exterior that makes these patties irresistible.
• 1 egg, beaten: For brushing the patties and giving them that perfect golden finish.
• Vegetable oil for frying or baking: Depending on your preferred cooking method to achieve crispiness.

How to Make Easy Pakistani Chicken Patties (Bakery Style) Recipe

Step 1: Sauté the Onion and Aromatics

Start by heating the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it softens and starts to become translucent. This step builds the base flavor that will carry through your filling.

Step 2: Add the Ginger-Garlic Paste

Mix in the ginger-garlic paste and cook for another minute. You’ll notice the wonderful aroma starting to fill the kitchen, a sign that the spices are ready to shine.

Step 3: Bloom the Spices

Now, it’s time to add all your ground spices — red chili powder, turmeric, garam masala, cumin, cinnamon, and salt. Cook them for about 2 minutes so the spices release their essential oils and deepen the flavor of the filling.

Step 4: Add the Shredded Chicken

Incorporate your shredded cooked chicken into the spice mixture, stirring well to coat every piece. Let the chicken cook for 3-4 minutes so it fully absorbs the spiced goodness.

Step 5: Freshen Up the Filling

Sprinkle chopped cilantro and frozen peas into the skillet, followed by a squeeze of lemon juice. Cook everything together for another couple of minutes to blend the flavors, then remove from the heat and let this delicious mixture cool.

Step 6: Bind the Filling

Once your chicken mixture is cooled, stir in the breadcrumbs. This trick helps bind the filling so it won’t fall apart when you stuff it into the pastry, making assembly a breeze.

Step 7: Prep Your Pastry

Preheat your oven to 375°F (190°C) if you plan to bake. Roll out the puff pastry sheets on a lightly floured surface and cut into approximately 4×4 inch squares, or your preferred size. These squares are your canvas for little pockets of deliciousness.

Step 8: Fill and Fold the Patties

Place a spoonful of the chicken filling in the center of each pastry square. Fold each square over to form a triangle or rectangle, pressing the edges firmly to seal well. For an extra secure seal and pretty edge, crimp with a fork – this little touch makes a big difference.

Step 9: Egg Wash for Golden Perfection

Brush each patty generously with the beaten egg. This step is key to getting that mouthwatering golden brown crust when they’re baked or fried.

Step 10: Bake or Fry to Crispy Goodness

If baking, arrange the patties on a lined baking sheet and bake for 20-25 minutes until puffed and golden. If frying, heat oil in a pan and fry each patty for 3-4 minutes per side until crispy and golden brown. Both methods yield incredible results, so choose your favorite!

Step 11: Serve Hot and Enjoy

Serve your Easy Pakistani Chicken Patties (Bakery Style) Recipe hot out of the oven or pan with a side of chutney or dipping sauce. The crisp pastry and spiced filling will delight every bite.

How to Serve Easy Pakistani Chicken Patties (Bakery Style) Recipe

Garnishes

Fresh herbs like chopped cilantro or mint make wonderful garnishes, adding a bright, refreshing contrast to the spiced chicken filling. A sprinkle of chaat masala or a dash of lemon juice over the top right before serving can also elevate these patties.

Side Dishes

These patties pair beautifully with tangy mint chutney, tamarind sauce, or a cooling yogurt raita. Serving them alongside a crisp salad of cucumbers and tomatoes offers a crunchy, fresh balance to the warm and flaky patties.

Creative Ways to Present

For parties, create a platter with mini patties arranged alongside colorful bowls of dips and sliced veggies. You can also turn them into sandwich sliders by nesting a patty inside soft buns with some lettuce and mayo for a fun twist on your favorite bakery treat.

Make Ahead and Storage

Storing Leftovers

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Keep them tightly sealed to maintain their moisture and flavor for later snacking or meals.

Freezing

You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring to a freezer-safe bag or container. This way, they’ll keep their shape and freshness for up to 2 months. When ready to cook, bake straight from frozen by adding a few extra minutes to the baking time.

Reheating

To reheat, warm patties in the oven at 350°F (175°C) for 7-10 minutes to restore their crispiness without drying out. Avoid microwaving if you want to keep that perfect flaky texture.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a convenient shortcut and works wonderfully in this recipe. Just shred it well before mixing with the spices.

Is it necessary to use puff pastry sheets?

While puff pastry provides the signature flakiness and buttery crunch, you can experiment with other pastry options, but the texture will differ. Puff pastry is preferred for the authentic bakery style.

Can these patties be baked instead of fried?

Yes, baking is a great alternative to frying if you want a lighter version. They still turn out golden, flaky, and delicious when baked at 375°F for about 20-25 minutes.

What can I serve with these chicken patties?

Mint or tamarind chutneys are classic accompaniments. You can also serve them with ketchup, yogurt-based raita, or a fresh side salad for a complete snack or meal.

Can I make these patties vegetarian?

Definitely! You can substitute the chicken with mashed potatoes, mixed vegetables, or paneer combined with similar spices to create a tasty vegetarian version of these patties.

Final Thoughts

This Easy Pakistani Chicken Patties (Bakery Style) Recipe is one of those dishes that brings joy and comfort every time you make it. With its perfect balance of spices, fresh herbs, and crispy pastry, it’s an authentic taste of beloved Pakistani bakery flavors you can recreate in your own kitchen. Whether you’re a seasoned cook or just starting out, these patties are sure to become a favorite for family gatherings, tea time treats, or anytime cravings. Go ahead and try this recipe today — you won’t regret it!

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