Imagine a snack that captures all the irresistible flavors of pizza in a crispy, bite-sized chip with minimal fuss and maximum yum. That is exactly what this 2 Ingredient Pizza Chips Recipe delivers. With just mozzarella cheese and pepperoni, you get a crunchy, savory treat that satisfies cravings without complicated prep or long lists of ingredients. It’s such a perfect snack for any time you need a quick pizza fix, low-carb delight, or keto-friendly nibble that never compromises on taste.
Ingredients You’ll Need
Trust me when I say that simplicity here is the real secret. These two ingredients pack a flavor punch and give you the perfect texture—gooey cheese crisped to golden perfection topped with slightly curled, crisp pepperoni slices. Each ingredient plays a key role, so it’s worth using good quality mozzarella and pepperoni for the best results.
- 1 cup shredded mozzarella cheese: This melts beautifully and crisps up delightfully, forming the base of your pizza chips.
- 16 slices pepperoni: Adds that unmistakable zesty, smoky, and slightly spicy flavor that screams pizza.
How to Make 2 Ingredient Pizza Chips Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the pizza chips don’t stick and come off easily once baked. This step will save you the hassle of scraping melted cheese off your pan later on.
Step 2: Form the Cheese Circles
Next, drop small piles of shredded mozzarella onto the prepared baking sheet—about a tablespoon each—and space them a few inches apart. Flatten each pile slightly with the back of a spoon. This step helps the cheese spread evenly as it melts, giving you perfect chip shapes that crisp nicely around the edges.
Step 3: Add the Pepperoni Topping
Place a slice of pepperoni on top of each cheese pile. Don’t skimp on this step because the pepperoni isn’t just a garnish—it provides that essential burst of pizza flavor and a nice textural contrast to the melty cheese.
Step 4: Bake Until Golden and Crispy
Bake the chips in your preheated oven for 7 to 10 minutes. Keep an eye on them—they’re ready when the cheese is bubbly, golden, and crisped around the edges. This timing strikes a perfect balance between gooey meltiness and crispy crunch.
Step 5: Cool and Serve
Once out of the oven, let the pizza chips cool on the baking sheet for a few minutes. This resting time lets them firm up so they hold their shape when you pick them up. That satisfying crunch is totally worth the brief wait!
How to Serve 2 Ingredient Pizza Chips Recipe
Garnishes
Want to take your pizza chips to the next level? Sprinkle some Italian seasoning or red pepper flakes on top before baking to add an extra flavor kick. Fresh basil or a tiny dollop of marinara on the side also makes for a fun, colorful garnish that complements the savory chips perfectly.
Side Dishes
These chips stand out as a snack on their own, but pairing them with a fresh garden salad or a simple bowl of tomato soup creates a wintry comfort food combo that’s impossible to resist. They also make great accompaniments to your favorite low-carb dips or a creamy ranch dressing.
Creative Ways to Present
Serve the 2 Ingredient Pizza Chips Recipe on a vibrant platter lined with parchment or a wooden board for a rustic vibe. Scatter some fresh herbs or Parmesan shavings over the chips to add finesse, or layer them with slices of fresh tomatoes and olives for a Mediterranean twist. Perfect for a party spread or casual movie night!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the pizza chips in an airtight container at room temperature for up to one day. Because of the crispy cheese, best enjoyed within that timeframe to prevent sogginess.
Freezing
These chips don’t freeze well because the texture changes when thawed. To enjoy them at their freshest and crispiest, it’s best to make them fresh rather than freezing.
Reheating
If you need to reheat, place the chips on a baking sheet and warm them in a 350°F (175°C) oven for about 3–5 minutes until crispy again. Avoid microwaving as this can make them rubbery and limp.
FAQs
Can I use different types of cheese in this 2 Ingredient Pizza Chips Recipe?
Absolutely! While mozzarella works best because it melts and crisps perfectly, you can experiment with cheddar or a blend of cheeses, but the texture and flavor will vary slightly.
Is this recipe keto-friendly?
Yes, this is a fantastic low-carb, keto-friendly snack option thanks to its minimal ingredients and the absence of carbs. Just watch the serving size for perfect macros.
Can I add seasoning to the cheese before baking?
Definitely! Adding some Italian seasoning, garlic powder, or crushed red pepper before baking enhances the flavor and makes the chips even more delicious.
What if I don’t have sliced pepperoni? Can I use other toppings?
You can swap pepperoni for other thinly sliced cured meats, like salami or chorizo. Just make sure the slices aren’t too thick to ensure crispiness.
How long do these pizza chips stay crispy after baking?
They are crispiest right out of the oven and within the first few hours. After that, they might soften a bit but can be quickly re-crisped in the oven for short bursts of heat.
Final Thoughts
If you’re seeking a simple, insanely tasty snack that brings all the joy of pizza without the carbs or complicated steps, you have to try this 2 Ingredient Pizza Chips Recipe. It’s quick, easy, and perfect for satisfying cravings in an instant. Once you make them, they’re bound to become your go-to snack for game nights, after-school munchies, or any time you want to treat yourself deliciously. Happy snacking!
Print
2 Ingredient Pizza Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Gluten Free
Description
These 2 Ingredient Pizza Chips are a quick and tasty low-carb snack made with just mozzarella cheese and pepperoni slices. Crispy, cheesy, and packed with flavor, they are perfect for satisfying pizza cravings without the extra carbs.
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Arrange Cheese: Place small piles of shredded mozzarella cheese (about 1 tablespoon each) onto the prepared baking sheet, spacing them a few inches apart to allow room for spreading.
- Flatten Cheese: Gently flatten each pile of cheese slightly with the back of a spoon to help the chips bake evenly.
- Add Pepperoni: Top each cheese pile with one slice of pepperoni, pressing it down lightly.
- Bake: Bake the prepared cheese and pepperoni piles for 7–10 minutes, or until the cheese is melted, bubbly, and the edges turn golden and crispy.
- Cool and Serve: Allow the chips to cool on the baking sheet for a few minutes so they firm up, then serve immediately for the best texture.
Notes
- For extra flavor, sprinkle Italian seasoning or crushed red pepper flakes on top before baking.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to one day.
