Description
This homemade burger sauce is a creamy, tangy, and slightly smoky condiment that elevates any burger or sandwich. Easy to mix up with common pantry ingredients, it requires no cooking and develops its full flavor after chilling.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Combine the base ingredients: In a small bowl, add the mayonnaise, ketchup, yellow mustard, and sweet pickle relish. Stir these together until evenly mixed.
- Add seasoning: Stir in the white vinegar, garlic powder, onion powder, and smoked paprika. Mix well to ensure all spices are incorporated.
- Season to taste: Add salt and black pepper according to your preference. Mix until the sauce is smooth and creamy.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld and deepen before serving.
Notes
- This sauce is perfect for burgers but also works great as a dip for fries or a spread on sandwiches.
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
