Description

This classic homemade eggnog recipe delivers a rich, creamy, and festive holiday beverage. Made from scratch with fresh eggs, whole milk, heavy cream, and warm spices like nutmeg and cinnamon, this traditional drink can be served as is or spiked with bourbon, rum, or brandy for an adult version. Perfect for holiday gatherings or cozy winter evenings, this eggnog is smooth, flavorful, and easy to make in just under 20 minutes plus chilling time.

Ingredients

Scale

Eggnog Base

4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 teaspoon vanilla extract
1/2 teaspoon ground nutmeg (plus extra for garnish)
1/4 teaspoon ground cinnamon (optional)
Pinch of salt

Optional Alcoholic Additions

1/4 cup bourbon or rum (optional, for adult version)
1 tablespoon brandy (optional, for adult version)

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Instructions

Prepare the Eggnog Base: In a medium saucepan, whisk together the eggs and granulated sugar until smooth and slightly pale. Add the whole milk, heavy cream, vanilla extract, ground nutmeg, ground cinnamon (if using), and a pinch of salt, then whisk again until fully combined.
Cook the Eggnog: Place the saucepan over medium heat and cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, until it thickens slightly and reaches about 160°F (71°C), which typically takes 5 to 8 minutes. Continuous stirring is crucial to prevent the eggs from curdling.
Strain the Eggnog: Remove the saucepan from the heat and strain the cooked mixture through a fine-mesh sieve into a large bowl or pitcher. This step removes any cooked egg bits, ensuring a smooth, silky texture.
Chill the Eggnog: Allow the strained eggnog to cool down to room temperature, then cover and refrigerate for at least 2 hours or overnight to let the flavors fully develop and the drink chill thoroughly.
Optional Alcoholic Version: Once chilled, stir in bourbon, rum, or brandy if you prefer an adult version of your eggnog. Mix well to combine the flavors.
Serve: Give the eggnog a good stir before serving, as it might separate slightly after chilling. Pour into glasses and garnish with additional ground nutmeg or a cinnamon stick for an inviting presentation.
Enjoy: Serve chilled and enjoy the rich, creamy, and warmly spiced flavor of your homemade eggnog, perfect for festive celebrations or cozy winter nights.

Notes

Use fresh, high-quality eggs since this recipe uses raw eggs gently cooked to a safe temperature.
Adjust the amount of sugar to your taste preference for sweetness.
For a non-alcoholic version, simply omit the bourbon, rum, and brandy.
The thickness will increase slightly upon chilling; if too thick, you can stir in a little more milk before serving.
Always stir continuously when cooking to avoid curdling and ensure a smooth texture.
The eggnog can be stored in the refrigerator for up to 3 days.