Description
This homemade bubble gum recipe allows you to create fun, flavorful gum pieces right in your kitchen using gum base, powdered sugar, corn syrup, and your choice of flavoring and color. Soft, pliable, and perfect for bubble-blowing, this recipe yields about 10-12 pieces of delightful, chewy gum with a custom flavor and color of your preference.
Ingredients
Scale
Bubble Gum Base
- 1/4 cup gum base (can be found at candy supply stores or online)
- 1 tablespoon warm water (for melting the gum base)
Sweeteners and Softening Agents
- 1/4 cup powdered sugar (plus extra for dusting)
- 2 tablespoons corn syrup
- 1 tablespoon glycerin (optional, for added softness)
Flavor and Color
- 1/2 teaspoon citric acid (optional, for a tangy flavor)
- 1/2 teaspoon flavoring (like strawberry, mint, or any desired flavor extract)
- Food coloring (optional, for vibrant gum)
Instructions
- Melt the Gum Base: In a small saucepan over low heat, combine the gum base and warm water. Stir occasionally until the gum base is fully melted, about 5-7 minutes. Be careful to watch closely and avoid overheating to prevent burning the gum base.
- Mix in the Corn Syrup and Glycerin: Once melted, add the corn syrup and glycerin (if using) to the gum base. Stir thoroughly until the mixture is well combined and smooth.
- Add Flavor and Color: Stir in your selected flavor extract and food coloring if desired, ensuring the ingredients are evenly incorporated into the gum mixture.
- Incorporate Powdered Sugar: Gradually add powdered sugar one tablespoon at a time while stirring continuously. The mixture will thicken and become dough-like. Once it cools enough to handle, begin kneading it by hand to form a smooth, pliable gum dough.
- Knead and Stretch the Gum: Lightly dust your work surface with powdered sugar and knead the gum for 5-10 minutes. Stretch and fold repeatedly until the gum becomes smooth, elastic, and is no longer sticky. Add more powdered sugar as needed to prevent sticking.
- Shape the Bubble Gum: Divide the gum dough into small portions and roll each into balls or desired shapes. Alternatively, roll into a thin log and cut into bite-sized pieces for individual gum pieces.
- Let it Cool and Set: Allow the formed gum pieces to cool completely before chewing. Store any leftovers in an airtight container or wrapped tightly in plastic wrap to maintain freshness.
- Enjoy: Once the gum has fully set and cooled, it is ready to chew. Blow bubbles, stretch, and savor your homemade bubble gum!
Notes
- If the gum is too sticky during kneading, add more powdered sugar incrementally.
- Use food-grade flavor extracts and food coloring for the best taste and safe coloring.
- Glycerin is optional but helps keep the gum softer and chewier.
- Store homemade bubble gum in a cool, dry place to prevent melting or stickiness.
- Experiment with different flavor extracts like mint, cherry, or bubblegum to customize your gum.
