Description

These Grilled Garlic Herb Potatoes are a delicious and easy side dish perfect for any barbecue or family meal. Baby potatoes are tossed in a flavorful mixture of olive oil, garlic, rosemary, thyme, salt, and pepper, then grilled to golden perfection until tender and crispy on the outside. Garnished with fresh parsley, they make a simple yet elegant accompaniment to your favorite grilled meats or veggies.

Ingredients

Scale

Potatoes and Seasoning

1 lb baby potatoes, halved or quartered
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F. Lightly oil the grill grates or use a grill pan to prevent sticking.
Toss Potatoes with Herbs and Oil: In a large mixing bowl, combine the halved or quartered baby potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss thoroughly until the potatoes are well coated in the herb and oil mixture.
Prepare for Grilling: Place the coated potatoes in a grill basket or directly onto the grill grates. If using a grill basket, cover it with a lid to contain the potatoes while grilling.
Grill the Potatoes: Grill the potatoes for 20-25 minutes, turning occasionally every 5-7 minutes. Grill until the potatoes are golden brown and fork-tender, making sure to monitor frequently to prevent burning and ensure even cooking.
Garnish and Serve: Once the potatoes are cooked through and beautifully grilled, remove them from the grill. Garnish with freshly chopped parsley if desired. Serve hot as a tasty side dish.

Notes

Use a grill basket to prevent smaller potato pieces from falling through the grill grates.
Adjust cooking time slightly based on the size of baby potatoes and grill heat.
Fresh herbs provide the best flavor, but dried herbs can be used in smaller quantities as indicated.
To make it a complete meal, serve with grilled chicken, steak, or vegetables.
Leftover grilled potatoes can be reheated in a skillet or oven for best texture.