Description
A refreshing and easy-to-make Frozen Lemonade Slush that combines freshly squeezed lemon juice, sugar, water, and ice to create a smooth, slushy beverage perfect for hot summer days. This vegan, American classic is quick to blend and can be customized with fresh fruit or zest for extra flavor.
Ingredients
Scale
Main Ingredients
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups cold water
- 2 cups ice cubes
- 1 tablespoon lemon zest (optional)
Garnish (Optional)
- Fresh mint leaves
- Lemon slices
Instructions
- Combine Ingredients: In a blender, add the freshly squeezed lemon juice, granulated sugar, cold water, and ice cubes. If using, include the lemon zest for added flavor.
- Blend: Blend the mixture on high speed until it becomes smooth and has a slushy consistency, ensuring the ice is finely crushed and well incorporated.
- Taste and Adjust: Pause blending and taste the slush. Add more sugar if a sweeter flavor is desired and blend again briefly to mix.
- Serve: Pour the frozen lemonade slush immediately into chilled glasses.
- Garnish: Add fresh mint leaves or lemon slices to each glass for an optional decorative and aromatic touch.
Notes
- For a fruitier twist, add a handful of fresh strawberries or raspberries to the blender before blending.
- You can freeze the prepared mixture in ice cube trays and re-blend later for a quick, on-demand slushie.
