Description
These French Dip Roast Beef Pinwheels are a savory and satisfying appetizer or snack, featuring crescent roll dough filled with thinly sliced roast beef and melted cheese. Baked to golden perfection and served with a flavorful au jus dipping sauce, they capture the essence of the classic French Dip sandwich in a fun, bite-sized twist.
Ingredients
Scale
Dough and Filling
- 1 (8 oz) can crescent roll dough
- 1/2 pound (225g) thinly sliced roast beef
- 1 cup (100g) shredded provolone or mozzarella cheese
- 1 tablespoon Dijon mustard
Seasonings and Toppings
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon melted butter
Au Jus Sauce
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and press the seams together carefully to form one continuous rectangle, creating a solid base for the filling.
- Add Mustard and Fillings: Evenly spread the tablespoon of Dijon mustard over the dough’s surface. Then layer on the thinly sliced roast beef followed by a generous sprinkling of shredded provolone or mozzarella cheese.
- Roll and Slice: Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to slice the log into 1-inch thick pinwheels, creating individual bite-sized pieces.
- Season and Bake: Place the pinwheels cut-side up on the prepared baking sheet. Brush each with melted butter and sprinkle with garlic powder and optional dried rosemary. Bake in the preheated oven for 12-15 minutes or until the pinwheels turn golden brown.
- Make Au Jus: While the pinwheels bake, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer and cook for about 5 minutes to develop a flavorful dipping sauce.
- Serve: Remove the pinwheels from the oven and let them cool slightly. Serve warm with the hot au jus on the side for dipping, enhancing every bite with rich, savory juices.
Notes
- You can substitute mozzarella with provolone for a more authentic French Dip flavor.
- If you like a stronger herb flavor, increase the dried rosemary slightly or add fresh herbs.
- Make sure to roll the dough tightly to prevent the filling from oozing out during baking.
- Au jus can be made in advance and reheated before serving.
- For a crispier exterior, brush an additional layer of melted butter halfway through baking.
