Description
This Delicious Protein Jello recipe offers a guilt-free snacking option combining sugar-free jello with creamy Greek yogurt and protein powder. Perfect for a quick, nutritious treat that’s high in protein and low in sugar, it’s easy to prepare and sets in the refrigerator for a refreshing snack.
Ingredients
Scale
Ingredients
- 1 box sugar-free jello
- 2 cups hot water
- 1 scoop vanilla protein powder
- 1 cup full fat plain Greek yogurt
Instructions
- Dissolve the Jello: Pour 2 cups of hot water into a mixing bowl and dissolve the sugar-free jello completely by stirring thoroughly to prevent lumps.
- Blend Ingredients: Add the dissolved jello mixture, 1 scoop of vanilla protein powder, and 1 cup of full fat plain Greek yogurt into a blender. Blend on medium speed for about 30 seconds until the mixture is smooth and creamy.
- Pour into Cups: Evenly distribute the blended mixture into eight 5.5 oz cups, making sure the mixture is level and smooth on top for even setting.
- Refrigerate to Set: Place the filled cups in the refrigerator and chill for at least 1 hour until the jello is firm and fully set, ready to serve.
Notes
- Use full fat Greek yogurt for the best creamy texture.
- Ensure the jello is completely dissolved in hot water to avoid grainy texture.
- Vanilla protein powder works best for flavor, but other flavors can be used as preferred.
- Store leftovers covered in the refrigerator and consume within 3 days.
- Use sugar-free jello to keep it a guilt-free, low sugar snack option.
