Description
A fresh and vibrant Crunch Salad featuring mixed greens, colorful vegetables, and tangy feta cheese, dressed with a simple and flavorful balsamic vinaigrette. Perfect for a light, healthy meal or a refreshing side dish.
Ingredients
Salad Ingredients
- Fresh mixed greens – 4 cups
- Cherry tomatoes – 1 cup, halved
- Cucumbers – 1 medium, sliced
- Red onion – ¼ cup, thinly sliced
- Bell peppers – 1 medium, chopped
- Feta cheese – ½ cup, crumbled
Dressing Ingredients
- Olive oil – 3 tablespoons
- Balsamic vinegar – 1 tablespoon
- Dijon mustard – 1 teaspoon
- Salt – ½ teaspoon, or to taste
- Black pepper – ¼ teaspoon, or to taste
Instructions
- Prepare Vegetables: Wash thoroughly and chop the mixed greens, cherry tomatoes, cucumbers, red onion, and bell peppers to bite-sized pieces suitable for salad.
- Combine Vegetables: Place all the chopped vegetables into a large mixing bowl and gently toss to combine them evenly.
- Add Feta Cheese: Sprinkle crumbled feta cheese over the mixed vegetables, distributing it evenly for a creamy and salty flavor contrast.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until the dressing is emulsified and smooth.
- Toss Salad: Pour the dressing over the salad and toss gently to coat all ingredients with the flavorful vinaigrette before serving.
Notes
- Use fresh and crisp vegetables for the best texture and flavor.
- Adjust salt and pepper in the dressing to your taste preference.
- For added crunch, consider adding nuts such as walnuts or almonds.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Can be stored in the refrigerator for up to one day; add dressing just before serving to keep greens fresh.
