Description
This rich and moist Chocolate Mayonnaise Cake is a delightful twist on classic chocolate cake, using mayonnaise to ensure a tender crumb without the need for eggs or butter. Perfect for any occasion, it combines cocoa powder and a hint of vanilla with the creaminess of mayonnaise to create a luscious, deeply chocolatey treat that is simple to prepare in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup mayonnaise (full-fat)
- 1 cup water or brewed coffee
- 2 teaspoons vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until fully combined and aerated.
- Add Wet Ingredients: Stir in the full-fat mayonnaise, water or brewed coffee, and vanilla extract. Mix gently until the batter is smooth, being careful not to overmix to keep the cake tender.
- Pour Batter: Evenly divide the batter between the prepared pans and smooth the tops with a spatula to ensure even baking.
- Bake: Place the pans in the oven and bake round cakes for 25–30 minutes or a single 9×13-inch cake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes before carefully transferring them to a wire rack to cool completely. Once cooled, frost and decorate as desired.
Notes
- Using brewed coffee instead of water enhances the chocolate flavor but is optional.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- You can frost the cake with your favorite chocolate frosting or dust with powdered sugar for a simpler presentation.
- Mayonnaise serves as a substitute for eggs and fat, making this cake especially moist and tender.
