Description
This Zesty Mediterranean Shrimp Skillet is a vibrant and flavorful dish that comes together in just 30 minutes, featuring succulent shrimp cooked with aromatic spices, bell peppers, garlic, and a light tomato-based sauce. Perfect for a quick yet impressive meal with a Mediterranean flair.
Ingredients
Scale
Shrimp and Seasoning
- 1.25 lb large shrimp or prawns (peeled and deveined)
- 1 tbsp all-purpose flour
- 1-2 tsp smoked Spanish paprika
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp ground coriander
- 0.25 tsp cayenne
- 0.25 tsp sugar
Cooking Fats and Liquids
- 1 tbsp butter
- 3 tbsp extra virgin olive oil
- 1 cup canned diced tomatoes
- 0.33 cup chicken or vegetable broth
- 2 tbsp dry white wine
- 2 tbsp fresh lemon juice
Vegetables and Garnish
- 3 shallots (thinly sliced)
- 4 garlic cloves (chopped)
- 0.5 green bell pepper (cored and sliced)
- 0.5 yellow bell pepper (cored and sliced)
- 0.33 cup chopped parsley leaves
Instructions
- Preparation: Thaw the shrimp if frozen and gently pat them dry with paper towels to ensure they sear properly.
- Season the Shrimp: In a bowl, toss the shrimp with flour, smoked paprika, salt, pepper, ground coriander, cayenne, and sugar to evenly coat them with the spices and flour for a flavorful crust.
- Heat the Skillet: Melt the butter and olive oil together in a large skillet over medium heat to create a rich cooking base.
- Sauté Aromatics: Add the sliced shallots and chopped garlic to the skillet and cook until they soften and become fragrant, about 2-3 minutes.
- Cook Bell Peppers: Stir in the green and yellow bell peppers slices, continuing to sauté until they are tender but still vibrant, approximately 4-5 minutes.
- Add Liquids and Tomatoes: Pour in the diced tomatoes, chicken or vegetable broth, dry white wine, and lemon juice. Stir to combine and let simmer briefly to marry the flavors, about 3 minutes.
- Cook the Shrimp: Add the seasoned shrimp to the skillet and cook, stirring occasionally, until the shrimp turn pink and opaque, which should take about 3-4 minutes.
- Finish with Parsley: Fold in the chopped parsley leaves for a fresh, herbaceous finish before serving.
Notes
- For a spicier dish, increase the cayenne pepper or smoked paprika to taste.
- Use fresh lemon juice for the best brightness and acidity.
- If you prefer a non-alcoholic version, substitute the white wine with extra broth or lemon juice.
- Serve this skillet meal over cooked rice, couscous, or with crusty bread to soak up the delicious sauce.
- Ensure shrimp are thoroughly thawed and dried to achieve the desired sear and texture.
