Description
A refreshing and nutritious Winter Apple Walnut Salad combining crisp apples, crunchy walnuts, mixed greens, and tangy feta cheese, all tossed in a simple olive oil and apple cider vinegar dressing for a perfect light meal or side dish.
Ingredients
Scale
Salad Ingredients
- 2 apples, diced
- 1 cup walnuts, chopped
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare Greens: Wash and dry the mixed greens thoroughly to remove any dirt and ensure crispness.
- Prepare Fruits and Nuts: Dice the apples into bite-sized pieces and chop the walnuts coarsely for added texture.
- Combine Salad: In a large bowl, mix together the washed greens, diced apples, chopped walnuts, and crumbled feta cheese gently, ensuring an even distribution of ingredients.
- Make Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until well combined to create a light, tangy dressing.
- Dress Salad: Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly without bruising the greens.
- Serve: Serve the salad immediately to enjoy the fresh flavors and crisp textures at their best.
Notes
- For added sweetness, try using honeycrisp or gala apples.
- Walnuts can be toasted lightly to enhance their flavor.
- Feel free to substitute feta cheese with goat cheese or omit for a dairy-free option.
- This salad is best served fresh; avoid dressing it too far in advance to prevent sogginess.
- Adjust vinegar and olive oil proportions to taste for a milder or tangier dressing.
