Description
This whole baked fish recipe offers a simple yet flavorful way to enjoy a perfectly cooked, tender fish infused with fresh lemon, garlic, and herbs. Ideal for a comforting meal, this dish requires minimal prep and bakes quickly in the oven, making it approachable for cooks of all levels.
Ingredients
Scale
Fish and Seasoning
- 1 whole fish (about 2 pounds), cleaned and gutted
- 2 tablespoons olive oil
- Salt and pepper to taste
Stuffing
- 1 lemon, sliced
- 2 cloves garlic, minced
- Fresh herbs (such as parsley or dill), a handful
Instructions
- Preheat oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for the fish to bake evenly.
- Prepare the fish: If not already done, clean and gut the fish thoroughly, then pat it dry with paper towels.
- Season the fish: Rub the entire fish, inside and out, with olive oil, then sprinkle generously with salt and pepper.
- Stuff the fish: Fill the cavity of the fish with lemon slices, minced garlic, and fresh herbs, infusing it with aromatic flavors.
- Bake: Place the prepared fish on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the fish flakes easily with a fork.
- Serve: Remove from oven and serve hot with extra lemon wedges on the side for added brightness.
Notes
- Choose a fresh, firm whole fish such as snapper, bass, or trout for best results.
- Ensure the fish is thoroughly cleaned and gutted before cooking to avoid any off flavors.
- For an extra crispy skin, broil for the last 2-3 minutes of cooking, watching closely to prevent burning.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Pair this dish with steamed vegetables or a fresh salad for a balanced meal.
