Description
This white chocolate fudge is a creamy, rich, and irresistibly sweet treat perfect for satisfying your sweet tooth. Made with simple ingredients like white chocolate chips, sweetened condensed milk, and butter, this fudge is easy to prepare and requires no baking. Chill it until set for a smooth, decadent delight that’s perfect for sharing or gifting.
Ingredients
Scale
Fudge Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper, ensuring the paper extends over the edges to make removing the fudge easier later.
- Melt the butter: In a saucepan, melt the 1/2 cup of unsalted butter over low heat to prevent burning.
- Add chocolate and condensed milk: Stir in the 2 cups of white chocolate chips and the 14 oz can of sweetened condensed milk. Continuously stir the mixture until it becomes smooth and fully combined.
- Remove from heat and flavor: Take the saucepan off the heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to enhance the flavor and balance sweetness.
- Pour into dish: Transfer the mixture into the prepared baking dish, spreading it evenly for consistent thickness throughout the fudge.
- Chill the fudge: Refrigerate the dish for at least 2 hours, allowing the fudge to set firmly.
- Serve: Once fully set, lift the fudge out using the parchment paper, cut into 16 squares, and serve.
Notes
- Use high-quality white chocolate chips for best flavor and texture.
- Ensure to stir continuously while melting to avoid burning the chocolate.
- Refrigerate for the full time to allow the fudge to firm up properly.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a different twist, you can add chopped nuts or dried fruit before chilling.
