Description
This Whipped Chocolate Protein Fluff is a quick and easy high-protein dessert or snack that combines creamy Greek yogurt with chocolate protein powder and cocoa for a rich, fluffy treat. Perfect for a healthy indulgence, it’s ready in just minutes and can be enjoyed fresh or chilled.
Ingredients
Scale
Base Ingredients
- 16 oz vanilla Greek yogurt or plant-based yogurt alternative
- 1/4 cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or sweetener of choice, to taste
Instructions
- Combine Base Ingredients: In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using. Mix gently to begin incorporating all ingredients.
- Whip to Fluffy Consistency: Using a spoon, electric mixer, or blender, whip the mixture until it becomes smooth and fluffy, which should take about 1–2 minutes. This step aerates the mixture, creating a light texture.
- Adjust Seasoning: Taste the mixture and add more sweetener if needed, mixing again briefly to combine any additional sugar.
- Portion and Serve: Spoon the whipped chocolate protein fluff into bowls or glasses. Optionally, garnish with fresh berries, chocolate chips, or your favorite toppings. Serve immediately or store leftovers in a covered container in the refrigerator for up to one week.
Notes
- You can use any plant-based yogurt alternative to keep this recipe vegan.
- Adjust sweetness to your preference or dietary needs.
- For an extra fluffy texture, chill the bowl and beaters before whipping.
- Add toppings like nuts or shredded coconut for extra texture and flavor.
- Store leftovers in the fridge and consume within one week for best quality.
