Description
A fiery and flavorful snack inspired by the Weasleys’ dragon, these roasted mixed nuts are coated in a warm blend of spices including smoked paprika, cayenne, garlic, and cinnamon, then roasted to golden perfection. Perfect as a zesty treat or party snack with an optional fresh lemon juice drizzle for an added tang.
Ingredients
Scale
Mixed Nuts
- 2 cups mixed nuts (such as almonds, cashews, pecans, or walnuts)
Coating and Seasoning
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
Finishing Touch
- 1 tablespoon fresh lemon juice (optional, for a zesty finish)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
- Coat the nuts: In a large mixing bowl, combine the mixed nuts with olive oil. Stir thoroughly to coat all nuts evenly with the oil, which will help the spice mixture stick and promote roasting.
- Mix spices: In a separate small bowl, whisk together brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, ground cinnamon, and ground cumin, creating a well-balanced warm and spicy seasoning blend.
- Season the nuts: Sprinkle the spice mixture over the oiled nuts and toss well until every nut is coated evenly with the seasoning.
- Prepare for roasting: Spread the coated nuts out in a single layer on the prepared baking sheet to ensure even roasting and prevent burning.
- Roast: Place the baking sheet in the preheated oven and roast the nuts for 15-20 minutes, stirring every 5 minutes. Watch carefully to prevent burning, as nuts can go from toasted to burnt quickly.
- Cool the nuts: Once golden brown and fragrant, remove the nuts from the oven and let them cool on the baking sheet for a few minutes to set the flavors and crispness.
- Add lemon juice: If desired, drizzle the roasted nuts with fresh lemon juice for a zesty bright finish that balances the spice and sweetness. Serve warm or at room temperature for a delightful snack.
Notes
- Adjust cayenne pepper according to your preferred spice level; omit for a milder version.
- Use a variety of nuts for more texture and flavor complexity.
- Make sure to stir nuts every 5 minutes while roasting to avoid burning and ensure even cooking.
- Store cooled nuts in an airtight container for up to one week to keep them fresh.
- The lemon juice is optional but adds a nice fresh contrast to the spicy and smoky flavors.
