Description
Watergate Salad is a light and creamy cabbage-based salad featuring finely shredded cabbage combined with a whipped heavy cream dressing, lightly tangy with vinegar or lemon juice. This refreshing side dish is perfect for a quick, simple, and airy salad option that pairs well with various meals or serves as a delightful snack.
Ingredients
Scale
Salad Ingredients
- 1 medium head of cabbage, finely shredded
- 1 cup of heavy cream, whipped until fluffy
- 2 tablespoons of mayonnaise (optional, for extra creaminess)
- 1 tablespoon of white vinegar or lemon juice
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Begin by washing and drying the medium head of cabbage. Slice it very thinly by hand or using a mandolin to create fine shreds. This creates a light, airy texture that helps the salad blend well with the dressing.
- Whip the Cream: In a mixing bowl, whip 1 cup of heavy cream until it forms soft peaks. This will give the dressing a fluffy and creamy texture. Optional: fold in 2 tablespoons of mayonnaise for extra richness.
- Season the Dressing: Gently fold in 1 tablespoon of white vinegar or lemon juice to add a tangy flavor. Season the dressing with salt and pepper to taste, being careful not to overmix to maintain the airy texture.
- Combine the Ingredients: Place the finely shredded cabbage into a large mixing bowl. Pour the whipped cream dressing over the cabbage and gently toss until the cabbage is evenly coated with the dressing.
- Serve and Garnish: Transfer the salad to a decorative bowl and sprinkle with fresh chives or parsley if desired to add a touch of color and freshness.
- Chill Before Serving (Optional): For an enhanced refreshing taste, refrigerate the salad for 10 to 15 minutes before serving. This step is optional but recommended for best flavor.
Notes
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- Mayonnaise is optional; omit for a lighter dressing.
- For an extra twist, add a teaspoon of sugar or a sprinkle of chopped nuts.
- Use lemon juice instead of vinegar if preferred for a subtler acidity.
- Ensure cabbage is finely shredded to avoid toughness in texture.
