Description
This Veggie Pizza recipe features a delicious and easy-to-make crescent roll crust topped with a creamy ranch spread and an assortment of fresh vegetables. Perfect as a party appetizer or a light meal, it’s loaded with flavors and textures that will satisfy any veggie lover.
Ingredients
Scale
Crust
- 2 tubes of refrigerator crescent rolls
Spread
- 18 oz softened cream cheese
- 1/3 cup sour cream
- 1 packet dry ranch seasoning
- 2 tablespoons dill weed
Toppings
- A variety of vegetables (broccoli, shredded carrots, cucumber, tomatoes, etc.)
- Shredded cheese (optional)
Instructions
- Preheat and prepare crust: Preheat your oven to 350°F (175°C). Unroll the crescent rolls and spread them out evenly on a large cookie sheet, pinching the seams together to form a solid crust. Bake for about 10 minutes or until golden brown.
- Make the creamy ranch spread: While the crust is baking, combine the softened cream cheese, sour cream, dry ranch seasoning, and dill weed in a medium bowl. Mix until smooth and creamy.
- Prepare the vegetables: Wash and dice your chosen vegetables into small, bite-sized pieces. Use any combination you prefer or have on hand, such as broccoli, shredded carrots, cucumber, and tomatoes.
- Cool the crust: Once the crust is finished baking, remove it from the oven and let it cool on a wire rack for a few minutes.
- Assemble the pizza: After the crust has cooled, spread the creamy ranch mixture evenly on top. Sprinkle the chopped vegetables over the top, adding as much or as little as you like. For extra flavor, top with shredded cheese, if desired.
- Serve: Cut the veggie pizza into squares or rectangles and serve immediately. Enjoy your fresh and flavorful Veggie Pizza!
Notes
- You can customize the vegetable toppings based on your preference or what’s in season.
- For a tangier spread, use Greek yogurt in place of sour cream.
- Shredded cheese is optional but adds a nice touch of flavor and texture.
- Ensure the crust cools before adding the spread to prevent it from melting and becoming soggy.
- Leftovers can be stored in the refrigerator and enjoyed the next day.
