Description
This creamy Vegan Rice Pudding is a delicious, dairy-free dessert made with short-grain rice and almond milk, sweetened naturally with maple syrup and spiced with cinnamon and nutmeg. Perfectly comforting whether served warm or chilled, it’s topped with optional fresh fruit, nuts, or coconut flakes for a delightful texture and flavor contrast.
Ingredients
Scale
Main Ingredients
- 1 cup short-grain white rice (e.g., Arborio)
- 4 cups unsweetened almond milk (or any plant-based milk)
- 1/4 cup maple syrup (or more to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- Pinch of salt
Optional Toppings
- Fresh fruit
- Chopped nuts
- Raisins
- Coconut flakes
Instructions
- Combine Ingredients: In a medium saucepan, mix together the rice, unsweetened almond milk, ground cinnamon, ground nutmeg, and a pinch of salt to ensure even flavor distribution.
- Cook the Rice: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, lower the heat to a simmer, cover the pan, and cook for 25-30 minutes, stirring occasionally to prevent sticking and promote creaminess, until the rice is tender.
- Add Sweeteners and Flavoring: Remove the saucepan from heat and stir in the maple syrup and pure vanilla extract. Taste the pudding and adjust the sweetness if desired.
- Serve and Garnish: Serve the rice pudding warm or chilled according to preference. Add optional toppings such as fresh fruit, chopped nuts, raisins, or coconut flakes for added texture and flavor.
Notes
- You can substitute almond milk with any other plant-based milk like oat, soy, or coconut milk for varied flavors.
- Adjust the sweetness by adding more maple syrup depending on your taste preference.
- For a richer pudding, consider adding a tablespoon of coconut cream during the last step.
- Stir the pudding occasionally during cooking to prevent the rice from sticking to the bottom of the pan.
- Leftovers can be refrigerated for up to 3 days and taste delicious when reheated or eaten cold.
