Description
Indulge in these delightful Vanilla Cream Rolls, perfect for cozy moments with their tender texture and luscious vanilla cream filling. These heavenly treats come together quickly and bake into golden rolls that are sure to please your sweet tooth.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
- Whip Cream: In a separate bowl, whip the heavy cream together with the vanilla extract until soft peaks form, creating a light and fluffy cream base.
- Fold Ingredients: Carefully fold the whipped cream into the dry ingredients, mixing gently until a smooth batter forms without deflating the cream.
- Prepare Baking Sheet: Line a baking sheet with parchment paper, then spread the batter evenly across the sheet to form a flat layer.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the surface turns golden brown and a toothpick inserted comes out clean.
- Cool and Roll: Allow the baked roll to cool slightly, then gently roll it up with the cream filling inside to create the signature roll shape.
- Slice and Serve: Slice the rolled cake into 12 servings and enjoy your creamy, vanilla-infused treat.
Notes
- For best results, ensure cream is chilled before whipping for better volume.
- You can dust the top with powdered sugar before serving for an extra touch of sweetness.
- Serve these rolls fresh on the same day for optimal texture and flavor.
- Substitute heavy cream with coconut cream for a dairy-free alternative.
