Description
A refreshing and energizing Vanilla Bean Frappuccino Smoothie Bowl made with coffee, banana, Greek yogurt, and a hint of vanilla. Perfect for a quick breakfast or an afternoon pick-me-up, topped with granola, fresh berries, cacao nibs, and coconut flakes for added texture and flavor.
Ingredients
Scale
Smoothie Base
- 1 cup low-fat milk or dairy-free alternative
- 1 tablespoon instant coffee granules or 1 shot chilled espresso
- 1 large frozen banana
- 1/2 cup Greek yogurt or coconut yogurt for dairy-free option
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla bean paste or seeds from 1/2 vanilla bean
- 1 cup ice cubes
Toppings
- 1/2 cup granola
- 1/4 cup fresh blueberries
- 1/4 cup sliced strawberries
- 1 tablespoon cacao nibs or mini chocolate chips
- 1 tablespoon unsweetened coconut flakes
Instructions
- Blend smoothie base: In a blender, combine the low-fat milk (or dairy-free alternative), instant coffee granules (or chilled espresso), frozen banana, Greek yogurt (or coconut yogurt), honey (or maple syrup), vanilla bean paste (or vanilla seeds), and ice cubes. Blend on high speed until the mixture is smooth, creamy, and well combined.
- Transfer to bowls: Pour the blended smoothie base evenly into two serving bowls, ensuring a thick, spoonable consistency suitable for a smoothie bowl.
- Add toppings: Generously top each smoothie bowl with granola, fresh blueberries, sliced strawberries, cacao nibs (or mini chocolate chips), and unsweetened coconut flakes for texture, flavor, and visual appeal.
- Serve immediately: Enjoy the Vanilla Bean Frappuccino Smoothie Bowl immediately with a spoon to savor the fresh and vibrant flavors combined with the cooling coffee base.
Notes
- Use a dairy-free milk and yogurt alternative like almond milk and coconut yogurt to make the recipe vegan and dairy-free.
- Adjust the sweetness by varying the amount of honey or maple syrup according to taste.
- Frozen banana is crucial for the creamy texture and chill in the smoothie bowl.
- Instant coffee granules can be replaced with a shot of chilled espresso for a richer coffee flavor.
- Consume immediately to prevent the smoothie bowl from melting and toppings from becoming soggy.
