Description
These Two-Ingredient Soda Cupcakes are a quick and easy dessert made using just a box of cake mix and a can of soda. This simple recipe results in moist, flavorful cupcakes without the need for eggs, oil, or water, making it perfect for beginner bakers or those short on time. You can customize the cupcakes by choosing any flavor of cake mix and soda to create your preferred taste.
Ingredients
Scale
Ingredients
- 1 box of cake mix (any flavor)
- 1 can (12 oz) of soda (any flavor, such as cola, lemon-lime, or orange)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prepare for baking.
- Mix batter: In a large bowl, combine the cake mix and soda. Stir gently until just combined, ensuring not to overmix. No additional ingredients such as eggs, oil, or water are needed for this batter.
- Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising during baking.
- Bake the cupcakes: Bake the cupcakes for 15-18 minutes or until a toothpick inserted into the center comes out clean. Watch closely near the end to avoid overbaking.
- Cool the cupcakes: Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite frosting or enjoy them plain.
Notes
- You can customize the flavor of these cupcakes by mixing different flavors of cake mix with various soda flavors.
- Use cupcake liners to prevent sticking and make removal easier.
- Make sure not to overmix the batter to keep the cupcakes light and fluffy.
- Check cupcakes a few minutes before the minimum baking time as ovens vary.
- These cupcakes freeze well; store in an airtight container for up to 3 months.
