Description

This Turkey Applejack Wrap is a delicious and easy-to-make sandwich that combines savory turkey, creamy Monterey Jack cheese, crispy bacon, and the sweet notes of apple butter and pesto mayonnaise. Wrapped in a soft flour tortilla and grilled to golden perfection on a panini press, this wrap is perfect for a quick lunch or light dinner. The fresh onion, mushrooms, and homemade pesto mayo add layers of flavor and texture, making every bite satisfyingly rich and balanced.

Ingredients

Scale

Spread & Sauce

⅓ cup mayonnaise
2 tsp pesto
⅓ cup apple butter

Wrap Filling

7 soft taco flour tortillas
1⅓ lb leftover turkey, sliced (approximately 3 ounces per wrap)
7 slices Monterey Jack cheese
1 small onion, thinly sliced
14 slices cooked bacon
1 (4-oz) jar sliced mushrooms, drained

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Instructions

Prepare Pesto Mayonnaise: In a small bowl, thoroughly mix together the mayonnaise and pesto until well combined to create a flavorful spread.
Assemble Wrap Base: Lay out a soft taco flour tortilla and spread a generous layer of apple butter down the middle, adding a sweet contrast to the savory ingredients.
Add Cheese and Turkey: Place one slice of Monterey Jack cheese on top of the apple butter, then add approximately 3 ounces of leftover sliced turkey over the cheese.
Add Vegetables and Bacon: Top the turkey with a few thin slices of onion, 2 slices of cooked bacon, drained mushroom slices, and 1 to 2 teaspoons of the prepared pesto mayonnaise for extra flavor.
Fold and Grill: Fold the edges of the tortilla toward the center to enclose the fillings, then place the wrap on a preheated panini press. Grill until the tortilla is golden brown and crispy, and the cheese has melted, about 5 minutes.
Serve: Remove the wrap from the press and serve warm with a side of spicy honey mustard for dipping, if desired.

Notes

You can substitute the taco flour tortillas with whole wheat or gluten-free tortillas to suit dietary preferences.
Leftover turkey can be replaced with cooked chicken or turkey breast.
Make sure the mushrooms are well drained to avoid sogginess in the wrap.
The wraps are best served immediately to enjoy the melted cheese and crispy tortilla.
For a vegetarian version, omit the turkey and bacon and add extra mushrooms or grilled vegetables.
Spicy honey mustard can be bought pre-made or mixed using Dijon mustard, honey, and a dash of cayenne pepper.