Description
Tropical Pineapple Dream Salad is a refreshing, no-bake dessert that combines the tropical sweetness of crushed pineapple with creamy vanilla pudding, mini marshmallows, shredded coconut, and pecans. Lightly folded together with whipped topping, this chilled salad is perfect for summer gatherings or as a light, fruity treat any time of year.
Ingredients
Scale
Salad Ingredients
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup mini marshmallows
- ½ cup sweetened shredded coconut
- ½ cup chopped pecans (optional)
- 1½ cups whipped topping (such as Cool Whip)
- Maraschino cherries for garnish (optional)
Instructions
- Combine Pineapple and Pudding Mix: In a large mixing bowl, combine the drained crushed pineapple and dry vanilla pudding mix. Stir well until the mixture thickens slightly and is evenly blended.
- Add Marshmallows, Coconut, and Pecans: Gently fold in the mini marshmallows, shredded coconut, and the chopped pecans if you are using them, ensuring an even distribution throughout the mixture.
- Fold in Whipped Topping: Carefully fold in the whipped topping until the mixture is fully combined and creamy, taking care not to deflate the whipped topping.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to firm up.
- Garnish and Serve: Just before serving, garnish with maraschino cherries if desired. Serve chilled for the best flavor and texture.
Notes
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Add diced mandarin oranges or banana slices for extra tropical flavor and variety.
- Best served chilled and consumed within 2 days for freshness.
