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Tropical Avocado Toast Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

This Tropical Avocado Toast recipe offers a vibrant twist on the classic avocado toast by adding fresh, sweet tropical fruits like mango and pineapple. It’s a refreshing, quick, and healthy breakfast or snack option that combines creamy avocado with zesty lime, crunchy seeded bread, and a hint of cilantro for added brightness. Perfect for those looking to enjoy a nutritious and flavorful dish in just 10 minutes.


Ingredients

Scale

For the Toast

  • 2 slices Pepperidge Farm Harvest Blends Seeded bread, toasted

Avocado Spread

  • 1 avocado, skin and pit removed
  • 2 tablespoons lime juice
  • Dash of sea salt
  • 2 tablespoons chopped cilantro (plus extra for garnish)

Toppings

  • 1/4 cup chopped mango
  • 1/4 cup chopped pineapple
  • Crushed red pepper (optional)


Instructions

  1. Toast the Bread: Toast two slices of Pepperidge Farm Harvest Blends Seeded bread until they reach your desired level of crispiness. This will provide a firm and crunchy base for the avocado spread.
  2. Prepare Avocado Spread: While the bread is toasting, mash the avocado in a bowl using the back of a fork. Add lime juice, a dash of sea salt, and 2 tablespoons of chopped cilantro. Mix thoroughly until the mixture is creamy and evenly combined.
  3. Assemble the Toast: Once the bread is toasted, evenly spread the creamy avocado mixture over each slice, ensuring full coverage for flavor in every bite.
  4. Add Tropical Toppings: Top each avocado-covered slice with 1/4 cup of chopped mango and 1/4 cup of chopped pineapple. Garnish with extra chopped cilantro to enhance freshness and visual appeal.
  5. Finish and Serve: For an optional spicy kick, sprinkle some crushed red pepper on top. Serve immediately to enjoy the perfect balance of creamy, sweet, and tangy flavors.

Notes

  • Use ripe but firm avocado for the best texture.
  • Feel free to substitute seeded bread with gluten-free bread for a gluten-free version.
  • Adjust lime juice and salt to taste based on your preference.
  • Omit crushed red pepper if you prefer a milder flavor.
  • Can be served as a quick breakfast, snack, or light lunch.