Description
Traditional Irish Boxty is a classic potato pancake with a delightful crispy exterior and tender, fluffy interior. Made with a combination of grated and mashed potatoes, flour, and baking powder, these pancakes are pan-fried to golden perfection and ideal for a comforting breakfast or side dish.
Ingredients
Scale
Main Ingredients
- 2 cups grated potatoes (squeezed dry)
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (or as needed)
- 2 tablespoons butter (for frying)
Instructions
- Prepare the potatoes: Grate half of the potatoes and squeeze out excess moisture using a kitchen towel. Boil the other half until soft, then mash them until smooth.
- Make the batter: In a large bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, and salt. Gradually add milk, stirring gently until a thick, cohesive batter forms.
- Heat the skillet: Place a skillet or frying pan over medium heat and melt the butter, ensuring the surface is evenly coated.
- Cook the boxty: Drop spoonfuls of the batter into the hot skillet and flatten them slightly with the back of the spoon to form pancakes.
- Fry until crispy: Cook each side for about 3-4 minutes until the boxty is golden brown and crispy on the outside, then carefully flip to cook the other side.
- Serve warm: Remove from the skillet and serve immediately with butter, sour cream, or your preferred toppings for a delicious finish.
Notes
- Ensure grated potatoes are squeezed dry to prevent soggy batter.
- You can adjust the milk quantity to reach your preferred batter thickness.
- Butter can be substituted with oil or bacon fat for different flavor profiles.
- Boxty can be served as a side or topped with savory or sweet accompaniments.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
