Description
Traditional Corn Dip is a creamy, tangy, and slightly spicy appetizer perfect for parties and gatherings. Made with sweet corn kernels mixed into a smooth blend of sour cream, mayonnaise, cheddar cheese, and fresh vegetables, this dip delivers a delightful texture and bold flavors. Quick to prepare and easy to customize, it’s an ideal snack served chilled with chips or veggies.
Ingredients
Scale
Dip Base
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
Vegetables & Spices
- 2 cups sweet corn kernels (fresh, frozen, or canned and drained)
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped jalapeño peppers (adjust heat to preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Flavorings
- 1 tablespoon fresh lime juice
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Prepare Corn: If using fresh corn, shuck and remove kernels from the cob. Thaw frozen corn or drain canned corn thoroughly to ensure no excess moisture dilutes the dip.
- Mix Sour Cream and Mayonnaise: Combine sour cream and mayonnaise in a large bowl, stirring vigorously to create a smooth, creamy base.
- Add Cheese: Fold shredded cheddar cheese into the mixture until evenly combined, providing a rich and tangy flavor.
- Incorporate Vegetables: Gently mix in chopped green onions, diced red bell pepper, and jalapeño peppers, distributing them uniformly throughout the dip.
- Season the Dip: Sprinkle garlic powder, onion powder, salt, and black pepper. Stir thoroughly to infuse the dip with savory and aromatic notes.
- Add Lime Juice: Squeeze fresh lime juice into the bowl and mix well to introduce a balanced tanginess and enhance freshness.
- Fold in Corn Kernels: Carefully fold corn kernels into the dip ensuring each kernel is well coated without crushing them, preserving texture.
- Add Cilantro (Optional): For a fresh herbal aroma, gently combine chopped cilantro into the dip if desired.
- Chill: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld and intensify.
- Serve: Enjoy the corn dip chilled or at room temperature, paired with tortilla chips, crackers, or crunchy vegetable sticks for a perfect appetizer.
Notes
- Adjust jalapeño quantity to control heat level according to preference.
- Use fresh corn for the best natural sweetness, though canned or frozen works well for convenience.
- The dip can be prepared a day ahead to deepen flavors; just keep refrigerated.
- Substitute cheddar with pepper jack cheese for a spicier twist.
- Add a dash of smoked paprika or cumin for a smoky depth.
- For a lighter version, use low-fat sour cream and mayonnaise.
