Description
A rich and creamy dairy-free chocolate pudding made from silky smooth tofu blended with cocoa and sweetened naturally with maple syrup. This vegan dessert is quick to prepare, naturally gluten-free, and perfect for a healthy indulgence that you can customize with your favorite toppings.
Ingredients
Scale
Main Ingredients
- 349 grams firm silken tofu
- 40 grams cocoa powder (sift if lumpy)
- 4 tablespoons maple syrup (or agave/date/rice syrup)
- 1 tablespoon vanilla extract (or essence)
- 2 tablespoons water
Instructions
- Prepare Ingredients: Gather all the ingredients including firm silken tofu, cocoa powder, maple syrup, vanilla extract, and water.
- Blend the Mixture: Add the silken tofu, cocoa powder, maple syrup, vanilla extract, and water to a food processor or blender. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Portion the Pudding: Divide the creamy pudding evenly into four small serving dishes and smooth the surface for a neat presentation.
- Chill: Place the pudding dishes in the refrigerator and chill for at least 1 hour, or longer for a thicker consistency.
- Serve: Serve the pudding chilled, optionally topped with fresh berries, dairy-free whipped cream, nuts, or chocolate shavings to add texture and extra flavor.
Notes
- This pudding is naturally vegan and gluten-free, perfect for those with dietary restrictions.
- Sifting the cocoa powder helps avoid lumps and results in a smoother pudding.
- For a sweeter pudding, adjust the quantity of maple syrup or substitute with other natural sweeteners.
- Silken tofu is key for achieving the creamy texture without dairy.
- Can be stored in the refrigerator for up to 3 days in an airtight container.
