Description
A hearty and flavorful Toasted Tuscan Sausage Sandwich featuring Italian sausages, roasted red peppers, melty provolone cheese, and fresh basil on rustic ciabatta bread, toasted to perfection in a skillet or panini press for a satisfying meal.
Ingredients
Scale
Meat
- 2 Italian sausages (mild or spicy), cooked and sliced
Bread
- 1 ciabatta or rustic Italian bread loaf, sliced
Vegetables
- 1/2 cup roasted red peppers, sliced
- 1 garlic clove, minced
- Fresh basil leaves (optional)
Dairy
- 1/2 cup provolone or mozzarella cheese, sliced
Oils & Seasonings
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Italian sausages: Cook the Italian sausages thoroughly using your preferred method until they are fully cooked, then slice them into rounds.
- Sauté garlic and peppers: Preheat a skillet over medium heat. Add the olive oil and minced garlic, sautéing briefly until fragrant. Add the roasted red peppers and cook for 2 minutes to warm them through.
- Prepare the bread: Slice the ciabatta bread loaf and brush each slice lightly with olive oil for extra crispiness and flavor.
- Assemble the sandwich: On one slice of the oiled bread, layer the sliced Italian sausage, warmed roasted red peppers, and slices of provolone or mozzarella cheese.
- Add basil and top bread: Place fresh basil leaves on top of the layered ingredients if using. Cover with the second slice of bread to complete the sandwich.
- Toast the sandwich: Toast the sandwich in a panini press until golden brown and the cheese melts, or alternatively, toast it in the skillet pressing down firmly for about 4-5 minutes per side until golden and melty.
- Serve: Slice the toasted sandwich and serve warm for best flavor.
Notes
- You can swap provolone cheese with mozzarella or another favorite melting cheese.
- Adjust the spice level of the sausages to your preference; both mild and spicy work well.
- Fresh basil is optional but adds a wonderful aromatic note.
- Use a panini press for easier toasting or a heavy skillet pressed with a spatula.
- For added flavor, you may spread a thin layer of mustard or mayo before assembling.
